Flavour Science
Flavour Science

Flavour Science

Chapter 32. Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita (Engraulis anchoita) by SPME-GC-MS
Author(s): Leila Q. Zepka,Roger Wagner,Eduardo Jacob-Lopes,Marina M. Daltoé,Andriéli B. Santos,Aiana F. Torri,Jossiê Z. Donadel,Maria I. Queiroz
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