Microbiology of Thermally Preserved Foods
Microbiology of Thermally Preserved Foods

Microbiology of Thermally Preserved Foods

Canning and Novel Physical Methods
Author(s): Tibor Deák,József Farkas
Read reviews
Loading Puzzle...
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?