Is a unique menu cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for many occasions-traditional gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends. Organized by seasons, Bless This Food is eclectic in its choice of cuisines-from French, Italian, English, American, Jewish, and Irish to Native American, African American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions of Americans. The main religious celebrations of the Christian and Jewish traditions are included. The authors' personal interestes are reflected in their choices of such occasions as Winston Churchill's Birthday Breakfast, Claude Monet's Birthday, A Jane Austen Holiday Lunch, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family.