For Lisa and Anthony Damiano, a lifelong dream came true with the opening of Damiano's on Atlantic Avenue in 1990 (moved to Swinton Avenue in 1992). They are both former chefs of some of New York's finest restaurants and have introduced to Delray Beach a Transcontinental Cuisine, which melds a culinary tradition of Russian, ltalian, French, and American dishes. Anthony's distinctive approach to Russian cuisine has earned him the title of 1993 Rising Star Chef in America from the Masters of Food and Wine. Lisa and Anthony now bring to the primed page the textures and tastes of their culinary expertise.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.