This is a cookbook for the whole family, meaning that no one has to compromise on flavor or time. Recipes include caramelized red onion soda bread; red massaman chicken; cheat's wellington with Jameson jus; harissa pork chops; pea and mint bulgur wheat salad; cranberry, macadamia and chocolate chip flapjacks; and rhubarb and custard cheesecake. With full color photos.
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