A collection of classic recipes from pre-World War 2. Many of these recipes were handed down through families and are still popular today. When they were originally created certain ingredients were in short supply, so some of the recipes are quite basic. Whether you are an experienced cook or just feeding the family I am sure you will find something to whet your appetite. With the addition of some of today’s readily available vegetables and seasonings you can turn a simple recipe into a culinary treat. I have included some undoctored photographs, comments and suggestions which I hope you will find useful. This book is a ‘must have’ for anyone who has an interest in the pre-war era.