This practical book is for anyone who loves entertaining. An editorial section advises on planning the menu, balancing dishes, plus general tips on freezing and serving cheese and wine. There is a buffet quantity chart to help cater for large numbers. The main part of the book is for the user to fill in as the party is planned, sections include: occasion/guests; menu planner; shopping list; decorations and then a timetable countdown to ensure that all is completed before the big occasion. There is an address section for favourite and/or mail order suppliers. Black and white illustrations from the 1930s and 1940s are scattered throughout.