Chicken Caesar Salad, Chicken Cacciatore, Chicken Kiev and Chicken Fried Rice, are just a handful of classic dishes whose key ingredient is this perfect poultry.

Low in calories, high in protein and extremely versatile, chicken is a must-have kitchen staple for any number of dishes.

Fried, grilled, barbecued, boiled or roasted it is the star of the show in all sorts of recipes from soups and salads to pasta and pizzas, appetizers, lite bites and mains.

Not only is perfect cold but also it is ideal in curries, casseroles, pies and savory pastries.

While chicken is a good all year round, September's National Chicken Month provides the ideal opportunity for you to discover delicious dishes for every occasion.

The Nation Loves Cooking with Chicken is a cookbook to inspire you with new flavor combinations and innovative ways to prepare chicken breasts, thighs, wings or whole birds.

From midweek meals and snacks to weekend get-togethers and dinner parties let's get cooking with chicken and celebrate this delicious and healthy white meat.