Noni, a Polynesian Fruit grown in tropical climates, has been used for hundreds of years to treat health conditions from infections to chronic pain to diabetes. Over the last several years, hundreds of thousands of Americans and others around the world have begun using noni products to improve their health. What centuries of traditional use has shown is now being verified by modern science and the feedback of thousands of modern-day users: that noni can help alleviate the symptoms of a multitude of illnesses, including cancer. The Noni Revolution provides a detailed look at noni, its history, the science backing its healing abilities, and useful guidance on the types of noni products available.