The goal of Frontiers in Bioprocessing is twofold. First, it provides an in-depth discussion of recent developments in bioprocessing. Second, it focuses on the critical assessment of the potential of newer processing and separation techniques, including the concepts of overall process integration. This book intends to stimulate interactions among participants from various disciplinary backgrounds. It includes such topics as fermentation research, process control and measurement technology, and separation and purification in downstream processing. Those who will find this publication particularly of interest are bioengineers, biotechnologists, microbiologists, chemical engineers, as well as those studying these fields.