Sushi Review

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Sushi

Taste and Technique

By: Hiroki Takemura,Kimiko Barber

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Sushi

Taste and Technique

By: Hiroki Takemura,Kimiko Barber

Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

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256

Publisher

Dorling Kindersley Limited

Published Date

ISBN 10

1405360003

ISBN 13

9781405360005

Sushi

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