Weekly Reader RM Early Learning Library guides beginning readers to greater early literacy proficiency, while introducing common concepts in the early elementary curriculum.Let's Read About Food is a series of six lively and easy-to-understand books for young readers about the different food groups, the role each one plays in a balanced diet, and the importance of good eating habits. Simple, repetitive text closely linked with colorful original photography makes these books exceptionally accessible to the youngest readers. Key-word repetition and glossaries help children build vocabulary and reading skills as they learn that eating a variety of foods every day gives them the nutrients they need to be healthy and strong.In Bread and Cereal, readers learn that hot cereal, pasta, tortillas, and bagels can contribute to a healthy and balanced diet.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.