From the founder of the wildly popular website Nutritionfacts.org and author of the bestselling health book How Not To Die is a cookbook that takes Dr Michael Greger's comprehensive, lifesaving science into the kitchen. He wants us to think about food as medicine and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease. Featuring 120 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook will help you and your family eat your way to better health. With practical, actionable advice and cutting-edge nutritional science, this book is the essential ingredient to a healthier, longer life.