Pigging Out is a state of mind -- the ultimate dining experience. In France, pigs are used to sniff out and find truffles, one of the true delicacies of haute cuisine. In Pigging Out in Columbus, author Carl Japikse is not looking for truffles, but for the ultimate food ecstasies in Central Ohio. And there are plenty of them to be found -- 111 in all.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.