linda berry berry's Books

The Magnificent One

Book 1 of 5

By: Linda M. Berry

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The Magnificent One depicts the life of Linda Berry's granddaughter, Brooklyn Berry, and understanding of the cognitive skills of toddlers, particularly of Brooklyn at the age of one whose talents are considered magnificent. One-year-olds possess abilities to go beyond reproach when family members are positive and interactive. The first year illustrates how paying attention to family and friends also helps develop skills. This book is the first of five in a series. Each year, it will be demonstrated how toddlers and families interact while introducing cognitive skills. This book is for all parents, caretakers, family members, and everyone who interacts with one-year-old children. Now it's time to sit back and have some fun with Brooklyn, "the magnificent one.

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Covenant Books, Inc.

Published Date

ISBN 13

9798886442984

The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

By: Linda Beaulieu

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The New England Orchard Cookbook

Harvesting Dishes & Desserts from the Region's Bounty

By: Linda Beaulieu

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

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Page Count

322

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493025414

ISBN 13

9781493025411

Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

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Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

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113

Publisher

Shambhala Publications

Published Date

ISBN 10

1611801753

ISBN 13

9781611801750

The Big Book Of Low-Sodium Recipes

More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

By: Linda Larsen

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The Big Book Of Low-Sodium Recipes

More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

By: Linda Larsen

Tasty, low-sodium meals everyone will love! The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like: Blueberry-Stuffed French Toast Curried Veggie Couscous Chicken Bruschetta Pasta Maple Orange–Glazed Pork Tenderloin Peanut Butter S'mores Bars Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!

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Page Count

480

Publisher

Simon and Schuster

Published Date

ISBN 10

1440591660

ISBN 13

9781440591662

Best Hikes San Francisco

The Greatest Views, Wildlife, and Forest Strolls

By: Linda Hamilton

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Best Hikes San Francisco

The Greatest Views, Wildlife, and Forest Strolls

By: Linda Hamilton

Who says you have to travel far from home to go on a great hike? In Best Hikes San Francisco Linda Hamilton details the best hikes within an hour's drive of San Francisco perfect for the urban and suburbanite hard-pressed to find great outdoor activities close to home. Each featured hike includes detailed hike specs, a brief hike description, trailhead location, directional cues, and a detailed map.

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265

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493042939

ISBN 13

9781493042937

America's Best Pies 2016-2017

Nearly 200 Recipes You'll Love

By: American Pie Council,Linda Hoskins

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America's Best Pies 2016-2017

Nearly 200 Recipes You'll Love

By: American Pie Council,Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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745

Publisher

Simon and Schuster

Published Date

ISBN 10

1634509854

ISBN 13

9781634509855

The Transition to Chaos

In Conservative Classical Systems: Quantum Manifestations

By: Linda Reichl

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The Transition to Chaos

In Conservative Classical Systems: Quantum Manifestations

By: Linda Reichl

resonances. Nonlinear resonances cause divergences in conventional perturbation expansions. This occurs because nonlinear resonances cause a topological change locally in the structure of the phase space and simple perturbation theory is not adequate to deal with such topological changes. In Sect. (2.3), we introduce the concept of integrability. A sys tem is integrable if it has as many global constants of the motion as degrees of freedom. The connection between global symmetries and global constants of motion was first proven for dynamical systems by Noether [Noether 1918]. We will give a simple derivation of Noether's theorem in Sect. (2.3). As we shall see in more detail in Chapter 5, are whole classes of systems which are now known to be inte there grable due to methods developed for soliton physics. In Sect. (2.3), we illustrate these methods for the simple three-body Toda lattice. It is usually impossible to tell if a system is integrable or not just by looking at the equations of motion. The Poincare surface of section provides a very useful numerical tool for testing for integrability and will be used throughout the remainder of this book. We will illustrate the use of the Poincare surface of section for classic model of Henon and Heiles [Henon and Heiles 1964].

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566

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1475743521

ISBN 13

9781475743524

The Romford Outrage

The Murder of Inspector Thomas Simmons, 1885

By: Linda Rhodes,Kathryn Abnett

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The Romford Outrage

The Murder of Inspector Thomas Simmons, 1885

By: Linda Rhodes,Kathryn Abnett

Following the success of their prize-winning account of the infamous killing of PC George Clark - The Dagenham Murder - Linda Rhodes and Kathryn Abnett now reconstruct, in vivid detail, another sensational Victorian murder case. Inspector Thomas Simmons was shot and fatally wounded near Romford in January 1885, and the search for his killers culminated in a second police murder, this time in far-off Cumbria. In tracing the course of the crime - and the country-wide manhunt, court cases and executions that followed - the characters and methods of Simmons and his fellow officers are revealed, as are the desperate criminal careers of the killers. This meticulously researched, graphic and highly readable case study gives a rich insight into the dark side of late Victorian England.Linda Rhodes and Kathryn Abnett are the authors of two previous true crime books. The Dagenham Murder, written in collaboration with Lee Shelden, won the Crime Writers' Association Gold Dagger for Non-Fiction in 2006. Their most recent title is Foul Deeds and Suspicious Deaths in Barking, Dagenham & Chadwell Heath, published by Wharncliffe in October 2007.

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249

Publisher

Casemate Publishers

Published Date

ISBN 10

1844689875

ISBN 13

9781844689873

Fundamentals of Forensic Anthropology

By: Linda L. Klepinger

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Fundamentals of Forensic Anthropology

By: Linda L. Klepinger

An essential foundation for the practice of forensic anthropology This text is the first of its level written in more than twenty years. It serves as a summary and guide to the core material that needs to be mastered and evaluated for the practice of forensic anthropology. The text is divided into three parts that collectively provide a solid base in theory and methodology: Part One, "Background Setting for Forensic Anthropology," introduces the field and discusses the role of forensic anthropology in historic context. Part Two, "Towards Personal Identification," discusses initial assessments of skeletal remains; determining sex, age, ancestral background, and stature; and skeletal markers of activity and life history. Part Three, "Principal Anthropological Roles in Medical-Legal Investigation," examines trauma; the postmortem period; professionalism, ethics, and the expert witness; and genetics and DNA. The critical and evaluative approach to the primary literature stresses the inherent biological constraints on degrees of precision and certainty, and cautions about potential pitfalls. The practical focus, coupled with theoretical basics, make Fundamentals of Forensic Anthropology ideal for upper-level undergraduates and graduate students in biological anthropology as well as forensic scientists in allied fields of medical-legal investigation.

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202

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471210064

ISBN 13

9780471210061

The Joy of Jams, Jellies and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By: Linda Ziedrich

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The Joy of Jams, Jellies and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By: Linda Ziedrich

A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

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542

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458764834

ISBN 13

9781458764836

Book Three: Spies at Rayon Junction

The Canvas Map Adventures Series

By: Linda Rasmussen

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Book Three: Spies at Rayon Junction

The Canvas Map Adventures Series

By: Linda Rasmussen

In Book Three: Spies at Rayon Junction, Gerry and his classmate, Shane, continue their journey through Cookie County, unaware that the gold keys they each carry have special powers. On their way to Balloon Field, where Trent, the hot air balloon pilot, is waiting to take them for a ride, they pass through the Rayon Junction Train Station. While they are there, they meet many peculiar citizens of Mydreama, including, Uncle David, the engineer of the Mountain Wildcat. They also find out that they are being followed by many ominous-looking blackbirds, but they have no clue that these birds are after their keys. When the boys finally reach the balloon, they are joined by the mysterious teacher that gave them the keys. With her is one their classmates, Dawnie, who joins Gerry and Shane on a very adventurous trip in the hot air balloon. While they are sailing across Cookie County, they see the Black-eyed Hills, just before a rare cotton ball storm disables their balloon, causing them to crash into the Raisin River. The adventure continues, as the gondola of the airship is transformed into a sailing vessel. Then, while they are sleeping, the currents pull them into the slower-moving Sweetwater River of the Sugar Hills, where they become stuck in a sugar slide. Gerrys sparrow friend comes to find them and takes, Mac and Tosh, two stowaway Knottys, to the Jamthumb Ranch to get help. In the meantime, the stranded castaways must figure out how to get their stuck craft out of the sugar, but are interrupted by two curious sugarbears. When their very angry mother shows up to claim her lost cubs, the kids are able to get away from her and get their boat back in the river, by eating some of Ms. Razzleberrys miraculous Jillybeans.

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579

Publisher

AuthorHouse

Published Date

ISBN 10

1477288325

ISBN 13

9781477288320

Love Inspired Historical October 2014 Box Set

An Anthology

By: Linda Ford,Karen Kirst,Christine Johnson,Lily George

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Love Inspired Historical October 2014 Box Set

An Anthology

By: Linda Ford,Karen Kirst,Christine Johnson,Lily George

Love Inspired Historical brings you four new titles for one great price, available now! This Love Inspired Historical bundle includes Big Sky Cowboy by Linda Ford, Married by Christmas by Karen Kirst, Suitor by Design by Christine Johnson and The Nanny Arrangement by Lily George. Look for four new inspirational suspense stories every month from Love Inspired Historical!

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786

Publisher

Harlequin

Published Date

ISBN 10

1460347293

ISBN 13

9781460347294

Principles and Practices of Winemaking

By: Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

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Principles and Practices of Winemaking

By: Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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616

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1475762550

ISBN 13

9781475762556

The Open-Air Life

Discover the Nordic Art of Friluftsliv and Embrace Nature Every Day

By: Linda Åkeson Mcgurk

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The Open-Air Life

Discover the Nordic Art of Friluftsliv and Embrace Nature Every Day

By: Linda Åkeson Mcgurk

A complete guide to Friluftsliv, the Nordic secret to unplugging and connecting more deeply with nature. In The Open-Air Life, Swedish-American writer Linda McGurk introduces readers to a wide array of Nordic customs and practices that focus on slowing down and spending more and more of ones’ time outdoors. An outdoorsy cousin of hygge, friluftsliv is what Nordic people do outside all day before they cozy up in front of the fireplace with their wool socks on and a cup of hot cocoa. From the pleasures of foraging for wild berries and birding to how to stay warm and cozy outside in the middle of winter, this charmingly illustrated, inspirational guide shows readers how to harness the power-of-nature to improve their physical and mental health, as well as their relationships with both other people and Mother Nature. Readers will learn: Why and how they should spend more time outside How to use friluftsliv to combat stress, anxiety disorders, depression, and burnout Practical skills like making fire, cooking outdoors and cleaning water on the go. For country and city lovers alike, this book will serve as an essential guide to slowing down in this modern, fast paced society and connecting with the natural world.

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273

Publisher

Penguin

Published Date

ISBN 10

0593420942

ISBN 13

9780593420942

Best Hikes Near San Francisco

By: Linda Hamilton

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Best Hikes Near San Francisco

By: Linda Hamilton

Who says you have to travel far from home to go on a great hike? In Best Hikes Near San Francisco Linda Hamilton details the best hikes within an hour's drive of San Francisco perfect for the urban and suburbanite hard-pressed to find great outdoor activites close to home. Each featured hike includes detailed hike specs, a brief hike description, trailhead location, directional cues, and a detailed map.

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289

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493006215

ISBN 13

9781493006212

North American Amphibians

Distribution and Diversity

By: David M. Green,Linda A. Weir,Gary S. Casper,Michael J. Lannoo

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North American Amphibians

Distribution and Diversity

By: David M. Green,Linda A. Weir,Gary S. Casper,Michael J. Lannoo

The frogs, toads, salamanders, and newts that inhabit North America, numbering nearly 300 species, represent immense variation in form, habitat, distribution and ecology. This volume discusses the diversity of these animals in relation to the historical geography of the North American continent and portrays all of the formally recognized amphibian species to be found in the United States and Canada within a geographical context. Each species is presented with a color photograph, an account of its range, habitat and conservation status, and an up-to-date, full color range map that depicts its known occurrences in relation to the topography of the landscape. This volume reflects the enormous growth in interest about amphibians and increased intensity of scientific research into their biology and distribution that has occurred during the past two decades"--

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352

Publisher

Univ of California Press

Published Date

ISBN 10

0520266722

ISBN 13

9780520266728

Knack Slow Cooking

Hearty & Delicious Meals You Can Prepare Ahead

By: Linda Larsen

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Knack Slow Cooking

Hearty & Delicious Meals You Can Prepare Ahead

By: Linda Larsen

Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.

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257

Publisher

Rowman & Littlefield

Published Date

ISBN 10

159921847X

ISBN 13

9781599218472

Food to Live By

The Earthbound Farm Organic Cookbook

By: Myra Goodman,Linda Holland,Pamela McKinstry

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Food to Live By

The Earthbound Farm Organic Cookbook

By: Myra Goodman,Linda Holland,Pamela McKinstry

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.

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432

Publisher

Workman Publishing

Published Date

ISBN 10

0761176292

ISBN 13

9780761176299

Classroom-Ready Rich Algebra Tasks, Grades 6-12

Engaging Students in Doing Math

By: Barbara J. Dougherty,Linda C. Venenciano

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Classroom-Ready Rich Algebra Tasks, Grades 6-12

Engaging Students in Doing Math

By: Barbara J. Dougherty,Linda C. Venenciano

Stop algebra from being a mathematical gatekeeper. With rich math tasks, all students can succeed. Every teacher strives to make instruction effective and interesting, yet traditional methods of teaching algebra are not working for many students! That’s a problem. But the answer isn’t to supplement the curriculum with random tasks. Classroom Ready-Rich Math Tasks for Grades 6-12 equips you with a cohesive solution--50+ mathematical tasks that are rich, research-based, standards-aligned, and classroom-tested. The tasks: Are organized into learning progressions that help all students make the leap from arithmetic to algebra Offer students interesting mathematics problems to think about and solve so math is investigative, interactive, and engaging Provide opportunities for you to connect new content to prior knowledge or focus on an underdeveloped concept Engage students in conceptual understanding, procedural practice, and problem solving through critical thinking and application Come with downloadable planning tools, student resource pages, and extension questions Include additional support for students who may be struggling Every learner deserves opportunities to engage in meaningful, rigorous mathematics. And every teacher can develop mathematical thinking and reasoning abilities in students. Part of the bestselling series spanning elementary and middle school, Classroom-Ready Rich Algebra Tasks, Grades 6-12 is a powerful add-on to any core mathematics program at your school.

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281

Publisher

Corwin Press

Published Date

ISBN 10

1071909185

ISBN 13

9781071909188

1,001 Delicious Desserts for People with Diabetes

By: Sue Spitler,Linda Eugene, R.D.,Linda R. Yoakam

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1,001 Delicious Desserts for People with Diabetes

By: Sue Spitler,Linda Eugene, R.D.,Linda R. Yoakam

A great resource for diabetics facing their biggest culinary challenge: how to enjoy great desserts despite their dietary constraints. This completely updated new second edition of 1,001 Delicious Desserts for People with Diabetes is a must-have for everyone with diabetes who still love delicious sweets and treats. This huge cookbook contains 13 chapters of terrific recipes that are suitable for a diabetic diet, and since they taste as good as they are diabetes-safe, this book makes it easy to prepare tasty, satisfying, delectable desserts of all kind. Each recipe is also accompanied by both nutrition facts and food exchanges. The book contains more than a thousand easy recipes for everything from Chocolate Cake and Old-Fashioned Apple Crisp to Double Coconut Cream Meringue Pie, Black Walnut Sponge Cake,Key Lime Pie, and much, much more. Every variety of cake, pie, cookie, pudding, custard, cobbler, souffle, and mousse—they're all here, and all mouth-wateringly good. If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull, and nor should it mean giving up all the gooey, creamy, heavenly treats that everyone loves. As with all of the new editions of Surrey's 1001 series, it's got an all-new look, and new and updated recipes for streamlined use in your kitchen. The recipes in 1,001 Delicious Desserts for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information

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610

Publisher

Agate Publishing

Published Date

ISBN 10

1572846372

ISBN 13

9781572846371

Blue Ribbon Preserves

Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

By: Linda J. Amendt

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Blue Ribbon Preserves

Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

By: Linda J. Amendt

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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386

Publisher

Penguin

Published Date

ISBN 10

1557883610

ISBN 13

9781557883612

Cooking for Healthy Healing

The healing recipes. Book two

By: Linda Page

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Cooking for Healthy Healing

The healing recipes. Book two

By: Linda Page

Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.

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566

Publisher

Healthy Healing, Inc.

Published Date

ISBN 10

1884334822

ISBN 13

9781884334825

Desert Rose

By: Linda Chaikin

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Desert Rose

By: Linda Chaikin

Jack Halliday struck it rich in the 1860 silver boom in Virginia City! As Annalee and her mother travel to join him in Nevada, their joy turns to ashes. They're unprepared for the savage mountain winter that traps them in a desperate struggle for survival. At this critical moment, lawman Brett Wilder arrives in town. He's looking for the gunslinger who crippled his father—and he suspects Jack. When Annalee and Brett meet as they each search for Jack, they must face what they believe about the sovereignty of God, justice, and mercy. They also must discover whether their growing love for one another will melt like snow into an icy mountain stream or bloom like a rose in the desert.

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363

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736945881

ISBN 13

9780736945882

Legal Writing

Process, Analysis, and Organization

By: Linda H. Edwards

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Legal Writing

Process, Analysis, and Organization

By: Linda H. Edwards

Legal Writing: Process, Analysis, and Organization, Seventh Edition by the 2017 Burton Award recipient and renowned author, Linda Edwards, is the only legal writing text that uses a process approach, presenting writing as a logical sequence of steps. Streamlined to meet the needs of today’s students, the Seventh Edition uses adult learning theory concepts and a “flipped classroom” approach to add even greater focus and efficiency to classroom and study time. Key Features: New Chapter (4) on working with statutes. Updated chapter on citation Improved coverage of brief-writing Streamlined chapter on letter writing to better meet the need of a first-year course. Modern process approach, with streamlined content for better absorption by students Clear and informal language Helpful appendices offering sample of office memos, sample letters, and appellate briefs.

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494

Publisher

Aspen Publishing

Published Date

ISBN 10

1454897805

ISBN 13

9781454897804

Hollyhock Cooks

Food to Nourish Body, Mind and Soil

By: Moreka Jolar,Linda Solomon

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Hollyhock Cooks

Food to Nourish Body, Mind and Soil

By: Moreka Jolar,Linda Solomon

Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass

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270

Publisher

New Society Publishers

Published Date

ISBN 10

1550923900

ISBN 13

9781550923902

The Cramoisy Queen

A Life of Caresse Crosby

By: Linda Hamalian

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The Cramoisy Queen

A Life of Caresse Crosby

By: Linda Hamalian

Caresse Crosby rejected the culturally prescribed roles for women of her era and background in search of an independent, creative, and socially responsible life. Poet, memoirist, advocate of women’s rights and the peace movement, Crosby published and promoted modern writers and artists such as Hart Crane, Dorothy Parker, Salvador Dalí, and Romare Bearden. She also earned a place in the world of fashion by patenting one of the earliest versions of the brassiere. Behind her public success was a chaotic life: three marriages, two divorces, the suicide of her husband Harry Crosby, strained relationships with her children, and legal confrontations over efforts to establish a center for world peace. As the first biographer to consider both the literary and social contexts of Crosby’s life, Linda Hamalian details Crosby’s professional accomplishments and her personal struggles. The Cramoisy Queen: A Life of Caresse Crosby also measures the impact of small presses on modernist literature and draws connections between key writers and artists of the era. In addition to securing a place for Crosby in modern literary and cultural history, The Cramoisy Queen: A Life of Caresse Crosby contributes to the field of textual studies, specifically the complexities of integrating autobiography and correspondence into biography. Enhanced by thirty-two illustrations, the volume appeals to a wide range of readers, including literary critics, cultural historians, biographers, and gender studies specialists.

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302

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SIU Press

Published Date

ISBN 10

0809329018

ISBN 13

9780809329014

America's Best Pies 2014-2015

Nearly 200 Recipes You'll Love

By: American Pie Council,Linda Hoskins

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America's Best Pies 2014-2015

Nearly 200 Recipes You'll Love

By: American Pie Council,Linda Hoskins

Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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646

Publisher

Simon and Schuster

Published Date

ISBN 10

1629148571

ISBN 13

9781629148571

Global Governance of the Environment, Indigenous Peoples and the Rights of Nature

Extractive Industries in the Ecuadorian Amazon

By: Linda Etchart

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Global Governance of the Environment, Indigenous Peoples and the Rights of Nature

Extractive Industries in the Ecuadorian Amazon

By: Linda Etchart

This book explores the obstacles facing indigenous communities, non-governmental organizations, governments, and international institutions in their attempts to protect the cultures of indigenous peoples and the world’s remaining rainforests. Indigenous peoples are essential as guardians of the world’s wild places for the maintenance of ecosystems and the prevention of climate change. The Amazonian/Andean indigenous philosophies of sumac kawsay/suma qamaña (buen vivir) were the inspiration for the incorporation of the Rights of Nature into the Ecuadorian and Bolivian constitutions of 2008 and 2009. Yet despite the creation of the United Nations Permanent Forum on Indigenous Issues (2000), and the adoption of the United Nations Declaration on the Rights of Indigenous Peoples (2007), indigenous peoples have been marginalized from intergovernmental environmental negotiations. Indigenous environment protectors’ lives are in danger while the Amazon rainforests continue to burn. By the third decade of the 21st century, the dawn of “woke” capitalism was accompanied by the expansion of ethical investment, with BlackRock leading the field in the “greening” of investment management, while Big Oil sought a career change in sustainable energy production. The final chapters explain the confluence of forces that has resulted in the continued expansion of the extractive frontier into indigenous territory in the Amazon, including areas occupied by peoples living in voluntary isolation. Among these forces are legal and extracurricular payments made to individuals, within indigenous communities and in state entities, and the use of tax havens to deposit unofficial payments made to secure public contracts. Solutions to loss of biodiversity and climate change may be found as much in the transformation of global financial and tax systems in terms of transparency and accountability, as in efforts by states, intergovernmental institutions and private foundations to protect wild areas through the designation of national parks, through climate finance, and other “sustainable” investment strategies.

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298

Publisher

Springer Nature

Published Date

ISBN 10

3030815196

ISBN 13

9783030815196

Diabetes Snacks, Treats, & Easy Eats for Kids

150 Recipes for the Foods Kids Really Like to Eat

By: Barbara Grunes,Linda R. Yoakam

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Diabetes Snacks, Treats, & Easy Eats for Kids

150 Recipes for the Foods Kids Really Like to Eat

By: Barbara Grunes,Linda R. Yoakam

Child-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age nineteen have seen a twenty-one percent increase in Type 1 cases, and children ages ten to nineteen have seen a thirty percent increase in cases of Type 2—a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that’s simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don’t have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes’s goal is to help all kids enjoy food that is good for them—even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it’s not about “good,” “bad,” or “forbidden” foods—it’s about readers feeding their families sensibly.

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202

Publisher

Agate Publishing

Published Date

ISBN 10

1572847921

ISBN 13

9781572847927

Reading, Writing, and Rising Up

By: Linda Christensen

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Reading, Writing, and Rising Up

By: Linda Christensen

Give students the power of language by using the inspiring ideas in this very readable book.

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203

Publisher

Rethinking Schools

Published Date

ISBN 10

1937730247

ISBN 13

9781937730246

Social Psychology and Everyday Life

By: Darrin Hodgetts,Ottilie Stolte,Christopher Sonn,Neil Drew,Stuart Carr,Linda Waimarie Nikora

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Social Psychology and Everyday Life

By: Darrin Hodgetts,Ottilie Stolte,Christopher Sonn,Neil Drew,Stuart Carr,Linda Waimarie Nikora

This ground-breaking and innovative textbook offers a uniquely global approach to the study of social psychology. Inclusive and outward-looking, the authors consciously re-orientate the discipline of social psychology, promoting a collectivist approach. Each chapter begins with an illustrative scenario based on everyday events, from visiting a local health centre to shopping in a supermarket, which challenges readers to confront the issues that arise in today's diverse, multicultural society. This textbook also gives a voice to many indigenous psychologies that have been excluded from the mainstream discipline and provides crucial coverage of the colonization experience. By integrating core social psychology theories and concepts with critical perspectives, Social Psychology and Everyday Life provides a thought-provoking introduction suitable for both undergraduate and postgraduate students of social psychology and community psychology. It can also be used by students in related subjects such as sociology, criminology and other social sciences. Accompanying online resources for this title can be found at bloomsburyonlineresources.com/social-psychology. These resources are designed to support teaching and learning when using this textbook and are available at no extra cost.

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394

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Bloomsbury Publishing

Published Date

ISBN 10

1352009455

ISBN 13

9781352009453

From the Beginning to Baptism

Scientific and Sacred Stories of Water, Oil, and Fire

By: Linda Gibler

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From the Beginning to Baptism

Scientific and Sacred Stories of Water, Oil, and Fire

By: Linda Gibler

In From the Beginning to Baptism, Linda Gibler takes readers on a journey 'from the depths of space and the beginning of time through sacred Scripture and church history 'to discover the origins and creative power of water, oil, and fire. She traces the lives of those elemental entities through their cosmic history, to the point at which they are poured over the head and light the way of one being baptized. These elemental sources of all life are the substances through which new life in Christ begins in the sacrament of baptism. The journey through space and time, through the birth of the Universe and of life, and Gibler's reflections on this drama, help readers to enter into the cosmocentric spirituality" at the heart of all things. No one who reads this book will ever again look at a drop of water, an olive, or a candle with the same eyes. Linda Gibler, PhD, a Houston Dominican Sister, is currently associate academic dean at the Oblate School of Theology in San Antonio, Texas. She has several years ' experience as a parish minister and is the science editor and a contributing author for the Collins Foundation Press, which hosts conferences on the significance of recent scientific revelations for faith, meaning, and the well-being of Earth and all her species.

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205

Publisher

Liturgical Press

Published Date

ISBN 10

0814657192

ISBN 13

9780814657195

Ruled by Destiny

By: Linda M. Newton

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Ruled by Destiny

By: Linda M. Newton

Selena and Katie are friends as well as cousins. Which girl will find eternal love while the other finds eternal peace? The adventures of the two will have you turning pages quickly to see what happens next. Enter into a world of laughter, mystery, tears, and faith. Selena had a different idea. She grabbed Katie by her hand, and they headed out the back door. "Come on, Katie. Let's see what is going on!" "Selena, are you crazy? I know you do crazy things, but we don't know who is out there." Against her better judgment, Katie headed out the back door to follow Selena, and they crouched low going around the front corner of the store. Tied to the post was Spirit, who was pulling hard to get free. He looked white-eyed and nervous with all the commotion going on. I don't think it's a good idea to be out here," Katie said. "Well go back in. I'm going to get Spirit before a stray bullet hits him." Yanking on Selena's arm, Katie looked right in the eyes, "You are going to get yourself shot. Your pa will tan your hide if you go out there." It didn't stop Selena. She shook Katie's hand off and crouched down, creeping toward her horse. Katie looked at her, making the sign of the cross, and took a step out. But then she heard a gunshot and retreated back to safety.

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114

Publisher

AuthorHouse

Published Date

ISBN 10

1463443285

ISBN 13

9781463443283

Cinematic Landscapes

Observations on the Visual Arts and Cinema of China and Japan

By: Linda C. Ehrlich,David Desser

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Cinematic Landscapes

Observations on the Visual Arts and Cinema of China and Japan

By: Linda C. Ehrlich,David Desser

On Chinese and Japanese art and cinema.

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370

Publisher

University of Texas Press

Published Date

ISBN 10

0292720874

ISBN 13

9780292720879

The Early History of the Communities of Bowman, South Carolina

By: Linda Carter Smith

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The Early History of the Communities of Bowman, South Carolina

By: Linda Carter Smith

The authors Linda Carter Smith, Peggy Easterling Miller, Steven Craig Smith and John Woodrow Weathers have researched and compiled facts, stories and photos about the colorful history of the Bowman area. Using archival documents and photographs, the authors have assembled a history of the area that gives the reader a glimpse into the early days of Bowman and the nearby communities.

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Page Count

259

Publisher

Lulu.com

Published Date

ISBN 10

1304202216

ISBN 13

9781304202215

Constraint of Race

Legacies of White Skin Privilege in America

By: Linda Faye Williams

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Constraint of Race

Legacies of White Skin Privilege in America

By: Linda Faye Williams

The winner of the 2004 W.E.B. DuBois Book Award, NCOBPS and the2004 Michael Harrington Award "for an outstanding book that demonstrates how scholarship can be used in the struggle for a better world.

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Page Count

444

Publisher

Penn State Press

Published Date

ISBN 10

0271046724

ISBN 13

9780271046723

Recipes from Historic Texas

By: Linda Bauer,Steve Bauer

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Recipes from Historic Texas

By: Linda Bauer,Steve Bauer

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.

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293

Publisher

Taylor Trade Publishing

Published Date

ISBN 10

1461635861

ISBN 13

9781461635864

How to be Your Own Herbal Pharmacist

Herbal Traditions - Expert Formulations

By: Linda Page

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How to be Your Own Herbal Pharmacist

Herbal Traditions - Expert Formulations

By: Linda Page

How to combine herbs to address all aspects of specific ailments. Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.

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Page Count

268

Publisher

Healthy Healing, Inc.

Published Date

ISBN 10

1884334784

ISBN 13

9781884334788

Book's by linda berry berry

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