Zoe Carter’s busy life on the West Coast with her husband and daughters takes an unexpected detour when her glamorous, independent-minded mother, Margaret, tired of living with Parkinson’s disease, decides she wants to “end things.” As Zoe and her sisters negotiate over whether or not they should support Margaret’s choice and who should be there at the end, their discussions stir up old alliances and animosities, along with memories of a childhood dominated by their elegant mother and philandering father. Capturing the stresses and the joys of the “sandwich generation” while bringing a provocative new perspective to the assisted suicide debate, Imperfect Endings is the uplifting story of a woman determined to die on her own terms and the family who has to learn to let her go.
Zoe Carter’s busy life on the West Coast with her husband and daughters takes an unexpected detour when her glamorous, independent-minded mother, Margaret, tired of living with Parkinson’s disease, decides she wants to “end things.” As Zoe and her sisters negotiate over whether or not they should support Margaret’s choice and who should be there at the end, their discussions stir up old alliances and animosities, along with memories of a childhood dominated by their elegant mother and philandering father. Capturing the stresses and the joys of the “sandwich generation” while bringing a provocative new perspective to the assisted suicide debate, Imperfect Endings is the uplifting story of a woman determined to die on her own terms and the family who has to learn to let her go.
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
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