For Zeb Hogan, bigger is better - especially when it comes to fish. From sawfish to alligator gars to giant stingrays, Zeb's on a mission to save the world's freshwater giants. In this cool Chapter book, you'll join Zeb on amazing - and TRUE - adventures with supersize swimmers.
Join Zeb Hogan, host of the National Geographic television show Monster Fish, on the science adventure of a lifetime. On May 1, 2005, a Thai fisherman caught a truly monstrous Mekong giant catfish. At 646 pounds, it captured the world’s attention, and with awe and wonder, it was deemed the largest freshwater fish on record. There was no denying its size, but when biologist and research associate professor Hogan saw a photo of the fish, he wondered if it really was the biggest in the world. To his surprise, no one had systematically sought to answer the question: Which of the giant freshwater species really was the largest? Seeking to answer that question has brought Hogan face to face with massive arapaima and piranha in the Amazon, alligator gar in Texas, pigeon-eating wels catfish in France, stingrays in Cambodia, and the gnarled-toothed sawfish in Australia. Part of his scientific adventure has been captured on Monster Fish, and Hogan now tells the full story of his 25-year quest to understand the mysteries of some of the oldest, largest, most bizarre creatures on Earth. The fate of these giant fish motivates Hogan to understand the various species he studies. The megafish’s numbers are dwindling, and the majority of them face extinction. In this book, he teams up with award-winning journalist Stefan Lovgren to tell, for the first time, the remarkable and troubling story of the world’s largest freshwater fish. It is a story that stretches across the globe, chronicling a race against the clock to find and protect these ancient leviathans before they disappear forever. Chasing Giants: In Search of the World’s Largest Freshwater Fish combines science, adventure, and wonder to provide insights into the key role the massive fish of our lakes and rivers play in our past, present, and future.
For Zeb Hogan, bigger is better - especially when it comes to fish. From sawfish to alligator gars to giant stingrays, Zeb's on a mission to save the world's freshwater giants. In this cool Chapter book, you'll join Zeb on amazing - and TRUE - adventures with supersize swimmers.
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.
Gale Researcher Guide for: John Tyler and Foreign Policy is selected from Gale's academic platform Gale Researcher. These study guides provide peer-reviewed articles that allow students early success in finding scholarly materials and to gain the confidence and vocabulary needed to pursue deeper research.
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