The South Shore is an intriguing mix of antiquity and modernity. The region's first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region's Revolutionary War past, but even more of its fascinating sites are hidden behind an urban fa�ade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Zachary C. Shirkey argues that the United States is overly reliant on the active use of force and should employ more peaceful foreign policy tools. Force often fails to achieve its desired ends for both tactical and strategic reasons and is relatively infungible, making it an inappropriate tool for many US foreign policy goals. Rather than relying on loose analogies or common sense as many books on US grand strategy do, American Dove bases its argument directly on an eclectic mix of academic literature, including realist, liberal, and constructivist theory as well as psychology. Shirkey also argues against retrenchment strategies, such as offshore balancing and strategic restraint as lacking a moral component that leaves them vulnerable to hawkish policies that employ moral arguments in favor of action. US withdrawal would weaken the existing liberal international security, economic, and legal orders—orders that benefit the United States. Rather, the book argues the United States needs an energetic foreign policy that employs passive uses of force such as deterrence and nonmilitary tools such as economic statecraft, international institutions, international law, and soft power. Such a policy leaves room for a moral component, which is necessary for mobilizing the American public and would uphold the existing international order. Last, Shirkey argues that to be successful, doves must frame their arguments in terms of strategy rather than in terms of costs and must show that dovish policies are consistent with national honor and a broad range of American values. American Dove offers a framework for US grand strategy and a plan for persuading the public to adopt it.
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.
The South Shore is an intriguing mix of antiquity and modernity. The region's first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region's Revolutionary War past, but even more of its fascinating sites are hidden behind an urban fa�ade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.
Journey through Connecticut using this unconventional guidebook containing 82 odd locations to visit on your next outing. Travel to the far-reaching corners of the state to discover Branford's Thimble Islands and the Beckley Furnace in East Canaan. Learn about larger-than-life characters, like the legendary strongman Elmer Bitgood and the dead-and-ghostly religious zealot Jemima Wilkinson. Read spine-tingling accounts of a Norwich area medium and the specters of Woodbury. In addition to the extraordinary stories, discover tidbits sprinkled throughout that will give you "While You're There" ideas to add to your trip and a section highlighting destinations along the way, like restaurants, breweries, and inns. There are 45 colorful images to enhance your tour. Connecticut has plenty of strange and unusual history and folklore that will have you wandering slightly off the beaten path. Carry a big stick!
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