Yotam Ottolenghi's Books

Essential Ottolenghi [Two-Book Bundle]

Plenty More and Ottolenghi Simple

By: Yotam Ottolenghi

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Essential Ottolenghi [Two-Book Bundle]

Plenty More and Ottolenghi Simple

By: Yotam Ottolenghi

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

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Page Count

906

Publisher

Ten Speed Press

Published Date

ISBN 10

1984859021

ISBN 13

9781984859020

Ottolenghi Simple

A Cookbook

By: Yotam Ottolenghi

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Ottolenghi Simple

A Cookbook

By: Yotam Ottolenghi

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

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Page Count

427

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749173

ISBN 13

9781607749172

Plenty More

Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

By: Yotam Ottolenghi

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Plenty More

Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

By: Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

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Page Count

571

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746220

ISBN 13

9781607746225

Ottolenghi Flavor

A Cookbook

By: Yotam Ottolenghi,Ixta Belfrage,Tara Wigley

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Ottolenghi Flavor

A Cookbook

By: Yotam Ottolenghi,Ixta Belfrage,Tara Wigley

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious “Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.

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Page Count

591

Publisher

Ten Speed Press

Published Date

ISBN 10

0399581766

ISBN 13

9780399581762

Ottolenghi Comfort

A Cookbook

By: Yotam Ottolenghi

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Ottolenghi Comfort

A Cookbook

By: Yotam Ottolenghi

NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.

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Page Count

321

Publisher

Ten Speed Press

Published Date

ISBN 10

0399581774

ISBN 13

9780399581779

Ottolenghi Test Kitchen: Shelf Love

Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

By: Noor Murad,Yotam Ottolenghi

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Ottolenghi Test Kitchen: Shelf Love

Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook

By: Noor Murad,Yotam Ottolenghi

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like “The Freezer Is Your Friend,” “That One Shelf in the Back of Your Pantry,” and “Who Does the Dishes?” (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand—that last can of chickpeas or bag of frozen peas—without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.

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Page Count

435

Publisher

Clarkson Potter

Published Date

ISBN 10

0593234375

ISBN 13

9780593234372

NOPI

The Cookbook

By: Yotam Ottolenghi,Ramael Scully

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NOPI

The Cookbook

By: Yotam Ottolenghi,Ramael Scully

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

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Page Count

611

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746247

ISBN 13

9781607746249

Ottolenghi

The Cookbook

By: Yotam Ottolenghi,Sami Tamimi

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Ottolenghi

The Cookbook

By: Yotam Ottolenghi,Sami Tamimi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

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Page Count

509

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744198

ISBN 13

9781607744191

Jerusalem (EL)

A Cookbook

By: Yotam Ottolenghi,Sami Tamimi

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Jerusalem (EL)

A Cookbook

By: Yotam Ottolenghi,Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Page Count

790

Publisher

Appetite by Random House

Published Date

ISBN 10

0449015688

ISBN 13

9780449015681

Ottolenghi Comfort

A Cookbook

By: Yotam Ottolenghi

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Ottolenghi Comfort

A Cookbook

By: Yotam Ottolenghi

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321

Publisher

Ten Speed Press

Published Date

ISBN 10

0399581782

ISBN 13

9780399581786

Sweet

Desserts from London's Ottolenghi [A Baking Book]

By: Yotam Ottolenghi,Helen Goh

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Sweet

Desserts from London's Ottolenghi [A Baking Book]

By: Yotam Ottolenghi,Helen Goh

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

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Page Count

518

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749157

ISBN 13

9781607749158

Plenty

Vibrant Vegetable Recipes from London's Ottolenghi

By: Yotam Ottolenghi

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Plenty

Vibrant Vegetable Recipes from London's Ottolenghi

By: Yotam Ottolenghi

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.

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Page Count

288

Publisher

Chronicle Books

Published Date

ISBN 10

1452109702

ISBN 13

9781452109701

Ottolenghi Flavor

A Cookbook

By: Yotam Ottolenghi,Ixta Belfrage,Tara Wigley

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Ottolenghi Flavor

A Cookbook

By: Yotam Ottolenghi,Ixta Belfrage,Tara Wigley

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Page Count

591

Publisher

Ten Speed Press

Published Date

ISBN 10

0399581766

ISBN 13

9780399581762

Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

By: Noor Murad,Yotam Ottolenghi

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Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook

By: Noor Murad,Yotam Ottolenghi

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za’atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything. Whether it’s a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably “Ottolenghi.”

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Page Count

374

Publisher

Clarkson Potter

Published Date

ISBN 10

0593234391

ISBN 13

9780593234396

Jerusalem (EL)

A Cookbook

By: Yotam Ottolenghi,Sami Tamimi

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Jerusalem (EL)

A Cookbook

By: Yotam Ottolenghi,Sami Tamimi

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Page Count

790

Publisher

Appetite by Random House

Published Date

ISBN 10

0449015688

ISBN 13

9780449015681

Plenty

Vibrant Recipes from London's Ottolenghi

By: Yotam Ottolenghi

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Plenty

Vibrant Recipes from London's Ottolenghi

By: Yotam Ottolenghi

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library.

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Page Count

288

Publisher

Chronicle Books

Published Date

ISBN 10

1452101248

ISBN 13

9781452101248

Plenty

By: Yotam Ottolenghi

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Plenty

By: Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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288

Publisher

Random House

Published Date

ISBN 10

1446407136

ISBN 13

9781446407134

Ottolenghi Test Kitchen: Ese toque especial (Serie OTK 2)

By: Yotam Ottolenghi,Noor Murad

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Ottolenghi Test Kitchen: Ese toque especial (Serie OTK 2)

By: Yotam Ottolenghi,Noor Murad

Ha llegado el nuevo Ottolenghi: platos sencillos y sabrosos que aportan un toque especial a tu comida diaria OTK: Ese toque especial explora la cocina del famoso chef a través de salsas, condimentos y aderezos que hacen que un plato pueda llegar a ser original y muy sabroso. Estos pequeños extras te ayudarán a dar un sabor único a cada una de las recetas y construir una despensa al más puro estilo Ottolenghi, para decorar sin esfuerzo cada propuesta con efectos de textura y color, acidez y picante, y todas las bombas de sabor mágicas que harán de nuestros platos algo irresistible. Ya sea un toque picante de chile en vinagre o una salsa de hierbas para aligerar y alegrar, OTK: Ese toque especial muestra cómo llenar la cocina de ingredientes caseros y muy adaptables que harán que cualquier plato sea innegablemente «Ottolenghi», añadiendo un poco de dinamismo a cada comida. La crítica ha dicho: «Es sorprendente que, después de todos estos años haciendo los libros de cocina más inventivos que existen, Yotam Ottolenghi nunca parezca quedarse sin ideas. Su secreto radica en parte en que tiene un equipo tan bueno a sus espaldas: la Ottolenghi Test Kitchen (OTK). Este es el segundo libro, del que es coautor con Noor Murad, una joven chef bahreiní, y es uno de los mejores de la OTK». Bee Wilson, The Times «Una nueva entrega del equipo OTK, tan llena de color y sabor y recetas que querrás cocinar: un triunfo cada una de ellas». Delicious Magazine «Un montón de recetas tentadoras, que se pueden llevar al siguiente nivel con salsas caseras, salsas, chutneys, aceites y sprinkles». Daily Mail «Más verduras alegres y ensaladas inteligentes. [...] Ingenioso, como siempre». Daunt Books

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Page Count

256

Publisher

SALAMANDRA

Published Date

ISBN 10

8419456780

ISBN 13

9788419456786

Plenty More

By: Yotam Ottolenghi

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Plenty More

By: Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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Page Count

354

Publisher

Random House

Published Date

ISBN 10

144817726X

ISBN 13

9781448177264

NOPI

By: Yotam Ottolenghi

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NOPI

By: Yotam Ottolenghi

NOPI er en ny smuk kogebog fra stjernekokken Yotam Ottolenghi. Bogen indeholder mere end 120 af de mest populære opskrifter fra Ottolenghis innovative London-restaurant, NOPI. Den er skrevet i samarbejde med køkkenchefen Ramael Scully, som tilfører Ottolenghis mellemøstlige/middelhavs-retter et asiatisk tvist. Opskrifterne er tilpasset således, at du nemt selv kan lave dem. De er af varierende sværhedsgrad, så der noget til både den øvede og mindre øvede. Med kapitler om forretter, salater, og hovedretter med fisk, kød og grøntsager, samt brunch, tilbehør og cocktails, er der er rig mulighed for at sammensætte super-delikate menuer til enhver lejlighed. Afslutningsvis er der anvist menuforslag, og du får en liste med introduktion til de ingredienser, du måske ikke kender så godt. Yotam Ottolenghi står også bag Ottolenghi - The Cookbook, kogebøgerne PLENTY (L&R, 2013), Jerusalem (L&R, 2014) og Plenty More (L&R, 2015). Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

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Page Count

352

Publisher

Lindhardt og Ringhof

Published Date

ISBN 10

8711519967

ISBN 13

9788711519967

SIMPLE

By: Yotam Ottolenghi

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SIMPLE

By: Yotam Ottolenghi

Yotam Ottolenghi est de retour avec 140 recettes inventives, riches de saveurs et tellement simples qu'elles en sont encore plus délicieuses. Alliances d'ingrédients mythiques du Moyen-Orient pour un voyage culinaire toujours passionnant.

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Page Count

322

Publisher

Hachette Pratique

Published Date

ISBN 10

2017055875

ISBN 13

9782017055877

NOPI

By: Yotam Ottolenghi,Ramael Scully

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NOPI

By: Yotam Ottolenghi,Ramael Scully

Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant et adaptées pour pouvoir être réalisées par tous. Après le succès de Simple et de Jérusalem, Ottolenghi entreprend un nouveau voyage qui le conduit du Moyen-Orient à l'Extrême-Orient. Accompagné de Ramael Scully, le chef du restaurant, qui apporte sa touche personnelle à de nombreux plats, il vous fait partager sa cuisine généreuse et inspirante. Une aventure fabuleuse, pleine de saveurs audacieuses et de surprises étonnantes.

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Page Count

354

Publisher

Hachette Pratique

Published Date

ISBN 10

2017104779

ISBN 13

9782017104773

Great British Food Revival - The Revolution Continues

16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

By: Michel Roux, Jr.,Mary Berry,Blanche Vaughan,Gregg Wallace,Raymond Blanc,Yotam Ottolenghi,Antonio Carluccio

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Great British Food Revival - The Revolution Continues

16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients

By: Michel Roux, Jr.,Mary Berry,Blanche Vaughan,Gregg Wallace,Raymond Blanc,Yotam Ottolenghi,Antonio Carluccio

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

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Page Count

224

Publisher

Weidenfeld & Nicolson

Published Date

ISBN 10

0297867644

ISBN 13

9780297867647

Comfort

By: Yotam Ottolenghi,Helen Goh,Verena Lochmuller,Tara Wigley

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Comfort

By: Yotam Ottolenghi,Helen Goh,Verena Lochmuller,Tara Wigley

Più di 100 ricette che includono classiche rivisitazioni di pasta, patate, preparazioni in teglia e zuppe. COMFORT è ricco di piatti che sono al contempo nostalgici e rivelatori, familiari e freschi. Con COMFORT, Yotam Ottolenghi e i suoi co-autori celebrano il cibo e la casa, i legami che stringiamo e tramandiamo grazie alla cucina, da un luogo all’altro e da una generazione all’altra.

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Age

Page Count

439

Publisher

Giunti

Published Date

ISBN 13

9791223205921

Book's by Yotam Ottolenghi

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