Kippei can't understand why Kokoro is acting distant and refuses his touch. She hasn't told him about Itagaki, a boy who confessed his love and forcibly kissed her even though she refused him. Kokoro is too scared to talk about it, but if she doesn't open up soon the situation could get worse. -- VIZ Media
Miki Sakashita, a 14-year-old girl who is a distant relative of Yuzuyu, shows up to take Yuzuyu from the Katakura family. When Kippei tries to stop her, Miki pulls out a knife! Miki has run away from home and agrees to stay with the Katakuras, but will Yuzuyu be safe around this violent and angry girl? -- VIZ Media
Kippei is busy trying to become Kokoro's boyfriend and slips back into his irresponsible ways. He oversleeps and doesn't have time to make Yuzuyu's lunch. Even worse, he spends an afternoon with Kokoro, forgetting to pick up Yuzuyu at kindergarten. Yuzuyu feels like she has become a burden to Kippei, so she decides to walk home by herself...and ends up disappearing! -- VIZ Media
Yuzuyu has a new classmate, Aya, whose older sister takes care of her just like Kippei takes care of Yuzuyu. Unfortunately, Aya and Yuzu overhear Aya's sister complain to Kippei about having to take care of a small child. Kippei starts spending time with Aya and her sister to help out, but Kippei's girlfriend Kokoro is the one who needs Kippei the most... -- VIZ Media
Während Kiriatsu sich für eine Weile um seine kranke Mutter kümmert, redet Miwa zum ersten Mal offen mit Inokura über ihre gemeinsame Vergangenheit. Sie philosophieren darüber, was Liebe eigentlich ist, und Miwa erfährt, dass Inokura eine Freundin hat. Sie ist perplex, aber auch beruhigt, weil er ihr jetzt keine Avancen mehr machen wird. Ihre Freundin Kei sieht ihm jedoch an, dass er immer noch Gefühle für Miwa hat ...
A stranger is seen lurking around the kindergarten, and Kippei is asked to investigate. When he finds the stranger, he recognizes his Aunt Miyako--Yuzuyu's mom! Kippei confronts Miyako and learns why she left Yuzuyu in the care of Kippei's family. Kippei wants to reunite Yuzuyu with her mother, but is Miyako ready for such a step? -- VIZ Media
Für Miwa und ihre Freunde beginnt das zweite Jahr der Highschool. Die Klassen werden neu gemischt, wodurch Miwa auf einmal viel mehr Zeit mit Ota verbringt. Dieser lässt sich sogar von ihrer Liebe zum Shojo-Manga //italic//Twinkle Heart//normal// anstecken! Was Kiriatsu wohl zu dieser neuen Freundschaft sagen wird ...?
Miwa ist froh, in Ota einen guten Freund gefunden zu haben. Ota empfindet jedoch mehr für sie und fängt sich einen Korb ein, als er ihr seine Gefühle gesteht. Um ihn wieder zum Lächeln zu bringen, will Miwa ihm ein paar Bände ihres Lieblingsmangas //italic//Twinkle Heart//normal// ausleihen. Doch als ihre Klassenlehrerin mitbekommt, dass sie Manga mit zur Schule gebracht hat, nimmt sie diese an sich ...
Keis neuer femininer Look kommt bei den Gästen der Strandbar gut an. Riku hingegen scheint überhaupt nicht mit der Verwandlung seiner Kindheitsfreundin einverstanden zu sein. Er reagiert gereizt, als Kei von anderen Jungs angesprochen wird. Als die Situation eskaliert, gibt Kei Riku deutlich zu verstehen, dass sie nichts mehr mit ihm zu tun haben will, wenn er ihre Veränderung nicht akzeptieren kann. Miwa und Kiriatsu versuchen den Streit zu schlichten ...
Kippei finds a photo of Yuzuyu's mother in the wastebasket. When Kippei shows the photo to Yuzuyu, asking her if she threw the picture of her mother away, Yuzuyu doesn't remember. In fact, Yuzuyu doesn't even know who the woman is--she can't remember her mother at all! -- VIZ Media
Kippei has a lot to figure out, like what to make for Yuzuyu's lunch and how to drop her off at kindergarten while still getting to high school on time. Kippei is enjoying his time with Yuzuyu, but not everyone is happy about it. The girls at school miss their quality time with Kippei, and one decides to play dirty to get him back. -- VIZ Media
Miwa ist nun mit Kiriatsu zusammen, doch die schlechten Erfahrungen mit Inokura verfolgen sie noch immer und hindern sie daran, sich voll und ganz auf die neue Beziehung einzulassen. Das bedauert sie sehr, denn sie entdeckt immer mehr tolle Seiten an Kiriatsu und wünscht sich, sich ihm mehr öffnen zu können. Um ihr Kindheitstrauma zu bewältigen beschließt sie, Inokura auf seiner Jungen-Highschool aufzusuchen ...
Miwa ist begeisterter Fan des Shojo-Mangas Twinkle Heart und taucht so tief in die romantische Geschichte ein, dass sie nicht mehr daran glaubt, solch eine Liebe jemals selbst zu erfahren. Das ändert sich jedoch, als sie Kiriatsu kennenlernt, denn dieser sieht dem Charakter Sei-sama aus ihrem Lieblingsmanga zum Verwechseln ähnlich! Miwa kann ihren Augen kaum trauen. Aber sein Äußeres ist nicht das Einzige, das sie so faszinierend an ihm findet ...
Miwas beste Freundin Niko hat Gefühle für Sano, traut sich aber nicht, es ihm zu beichten. Stattdessen wendet sie sich an Miwas neuen Freund Kiriatsu, der außerdem ein Freund von Sano ist. Als dann jedoch Mitschüler Niko und Kiriatsu zusammen sehen, denken sie, dass Niko ihrer besten Freundin den Freund ausspannen will, und sie wird von ihnen gemobbt ...
Kurz vor Weihnachten machen sich Miwa und Kiriatsu einen ruhigen Abend bei ihm zu Hause. Während Kiriatsu nach einer bestimmten Deko sucht, entdeckt Miwa ein paar Fotoalben mit Aufnahmen aus Kiriatsus Kindheit. Beim gemeinsamen Durchblättern erfährt sie Dinge über seine Familie, die sie noch nicht wusste. Da wird plötzlich ihre Zweisamkeit durch ein lautes Türklopfen gestört ...
Die Sommerferien sind zu Ende und gleich zu Beginn des neuen Trimesters starten die Vorbereitungen fürs nächste Schulfest. Miwa zeigt sich dabei besonders engagiert und will sogar ein eigenes Event auf die Beine stellen. Ihre Begeisterung wird jedoch gebremst, als sie von Kiriatsu erfährt, dass er schon bald ins Ausland gehen wird ...
Aishiteruze Baby is a shojo series that revolves around the life of Kippei Katakura, a popular high-school playboy who suddenly finds himself the surrogate parent of his 5-year-old cousin, Yuzuyu Sakashita, when her mother disappears. Kippei has a lot to figure out, like what to make for Yuzuyu's lunch and how to drop her off at kindergarten while still getting to high school on time. Kippei is enjoying his time with Yuzuyu, but not everyone is happy about it. The girls at school miss their quality time with Kippei, and one decides to play dirty to get him back.
An Miwas 16. Geburtstag überrascht Kiriatsu sie mit einem Trip nach Tokyo, wo sie die "Wand der Sterne" besuchen, die in Miwas Lieblingsmanga //italic//Twinkle Heart//normal// eine wichtige Rolle spielt. Damit macht er Miwa eine Riesenfreude. Am Ende des Ausflugs werden die beiden vom Regen erwischt und suchen daher Unterschlupf bei Kiriatsu zu Hause ...
Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food.In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Japanese Cookbook, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes! For historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes! All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say! Being vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket. In Vegetarian Japanese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Japanese dishes 70 recipes for easy Japanese dishes 70 vegetarian classic Japanese recipes If you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Kippei Katakura is a seventeen-year-old playboy. After her mother disappears his five-year-old cousin Yuzuyu comes to live with Kippei's family, he is suddenly in charge of taking care of her.
Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food. In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian rcipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes! Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe. Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook. Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. In Vegetarian Thai Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Thai dishes 70 recipes for easy Thai food 70 vegetarian classic Thai recipes Scroll up, click on buy it now and get your copy today!
Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food. In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maki Blanc, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you!Scroll up, click on buy it now and get your copy today!
Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will discover the 150 most famous and easy to make Asian Soup recipes from traditional Asian cuisine. In the first book, Asian Soup Cookbook by Yoko Rice, you will find 80 recipes for tasty and delicious Asian comfort food. Soups are quintessential comfort food everywhere in the world. In Asia in particular, soups are served often as a comprehensive meal, having a mix of carbs, protein and fatty broth. For each country the style varies a bit and while the most representative element is likely the traditional Japanese ramen, Thai coconut noodles soup or Tom Yum or Korean soups are very good example of how recipes can change a bit but the results remains impressive as always. The secret of a good Asian soup stays in how the broth is made. Ingredients can be easily be found at the local supermarket and traditional soups can be prepared at home to impress friends and family. In Asian Soup Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Asian Soup at home 80 recipes for Asian Thai Chinese Korean and Japanese soups 80 recipes with a small intro about Asian Soups If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Ramen Cookbook by Maki Blanc, you will find 70 recipes for ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food. Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths. There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup In Ramen Cookbook by Maki Blanc you will learn: How to prepare ramen at home 70 recipes for preparing Ramen at home 50 classic and 20 vegetarian ramen recipes If you like asian flavors and ramen is one of your comfort food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Indian Cookbook Maki Blanc, will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen. Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors. With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits. The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate. Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious. In Indian Cookbook by Maki Blanc you will learn: How to cook Indian food at home 70 easy recipes for traditional Indian food Authentic easy to follow recipes for the most iconic Indian dishes If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
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