A stirring and magnificently illustrated picture-book memoir of the author’s childhood during the Chinese Cultural Revolution Ying Chang Compestine was a young girl in 1966 when Mao launched his Cultural Revolution to reclaim power and eliminate non-communist values in the country. His army began punishing and arresting people who didn’t agree with him, foreign reading material was banned, and children were all required to dress in uniform and carry the Little Red Book of Mao’s teachings. It was a time of fear, mayhem, and scarcity that lasted until Mao’s death ten years later, when Ying was thirteen. Through those ten harrowing years, Ying’s parents found ways to secretly educate her and allow her dreams of visiting America to stay vibrant. Now she brings her childhood story and China’s history to life in this absorbing and beautiful picture book.
Learn how the three fun-loving Kang brothers created paper, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. The boys' teacher catches them playing at school and writes embarrassing notes on their brothers' hands which they must display for everyone (including their parents) to see. The Kang boys don't want their teacher to write embarrassing notes on their hands anymore. If only the teacher could write on something smaller and more private. Can the Kangs concoct a formula for what just may become a very useful school supply? The story features an author’s note on the history of paper and instructions for creating homemade paper. This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness. Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools. - - - “The ingenious Kang brothers, seen last in The Story of Kites, return for another entrepreneurial adventure. “ – ALA Booklist “With bold black outlines and vivid coloration... the artwork captures the action as the boys exercise their ingenuity." - School Library Journal "Each book features the Kang family: Mama, Papa, and three boys, Ting, Pan, and Kùai. Kids will love seeing how the antics of the three boys fit with these inventions." - The Logonauts
According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the GreatWall in 200 BCE to themodern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!
Ming Da is only nine years old when he becomes the emperor of China, and his three advisors take advantage of him by stealing his stores of rice, gold, and precious stones. But Ming Da has a plan. With the help of his tailors, he comes up with a clever idea to outsmart his devious advisors: He asks his tailors to make “magical” new clothes for him. Anyone who is honest, the young emperor explains, will see the clothes’ true splendor, but anyone who is dishonest will see only burlap sacks. The emperor dons a burlap sack, and the ministers can’t help but fall for his cunning trick.
Award-winning author Ying Compestine reimagines the classic fairy tale "Little Red Riding Hood" from a Chinese perspective By now, you have probably heard the old folk tale about a girl in a red cape. The truth is that the story took place here in China, there wasn’t a woodsman, and I, the gentle wolf, certainly was not the one who ate them. Here is the real story. This is not the story you think you know. In this version of the classic fairy tale, Little Red lives in a village near the Great Wall and trains in kung fu. When she ventures to her grandmother’s to deliver rice cakes and herbal medicine, she encounters something much more fearsome than a wolf—a mighty dragon. With her wits and a sword in hand, Little Red must valiantly defend herself and her grandmother in this vibrant retelling from Ying Chang Compestine and Joy Ang. An author’s note discusses how this reimagining is influenced by Chinese mythology, symbolism, traditional medicine, and other elements of Compestine’s heritage.
A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.
Learn how the three fun-loving Kang brothers created chopsticks, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. In this adventure, the youngest boy Kùai never gets enough to eat. One day Kùai comes up with a plan: he is inspired to use sticks to grab food quickly while it's too hot for Ting and Pan. What will his family think? When the Kang family attends a wedding banquet, Kai brings his chopsticks... to everyone's great surprise! When the whole village finds out, then what will the Emperor think? The story features an author’s note on the history of chopsticks and a delicious dessert recipe, ideal for eating with chopsticks. This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness. Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools. - - - “Like the hues in a stained glass window, [the illustrations] look brilliant...this well-designed book will please children in the primary grades." - ALA Booklist "[A] modern pourquoi tale... rooted in Chinese culture and offers American readers an authentic glimpse of its traditions." -School Library Journal “Compestine’s charming tale deserves a place in the multicultural curriculum. Xuan’s richly colored traditional Chinese cut paper illustrations lend authenticity." - Kirkus Reviews
Join the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor. It’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions. Except for snake, that is. It’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions. A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.
A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist The story of Rapunzel where she’s being locked in a tower by a witch is a good one—but it’s not totally the truth. The real story is about a young princess in China named Ra Pu Zel who doesn’t want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although princes from everywhere try to convince her to come down, it’s not until a young chef arrives with an intriguing food to share that Ra Pu Zel finally has a reason.
Learn how the three fun-loving Kang brothers created kites, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. The brothers need to protect the rice harvest from the birds. Nothing works! Then the boys get an idea: if they made wings, they could drive the birds from their rice fields! Using paper, straw, and feathers, the boys experiment with flying many different things, including themselves! What else can they create which will get the job done and be fun to fly at the same time? The story features an author’s note on the history of kites and instructions for making your own kite. This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness. Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools. - - - "Written to appeal to children in primary grades, the exciting story of the invention of kites is told in both English and Chinese/Mandarin narratives, with exciting, vibrant woodcut-style illustrations and brilliant primary colors." - Midwest Book Review "Traditional cut-paper art puts the wind in the sails of this charming story, appended with kite-making instructions." - Publishers Weekly "Traditional papercuts are perfectly suited to the kite images . . . With its folkloric tone, this stands on its own as a story about creativity." - Kirkus Reviews
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
A hungry ghost in old Beijing meets his match in a crafty boy. Tongue-in-check scary fun like Halloween with a bilingual Chinese translation. Recipe for a Delicious Story: 1. Begin with one hungry ghost. 2. Add a tasty looking boy. 3. Mix them for an outrageous result! Long ago in China, a ghost can’t wait to sink his teeth into his next meal — a plump boy! The child will need to think fast if he doesn’t want to turn into a midnight snack. What will happen when the boy convinces the ghost to make the mouthwatering “Boy Dumplings” recipe? This hilarious tale is redesigned, featuring revised illustrations and a new bilingual simplified Chinese translation. Inspired by her son who enjoyed making dumplings, author Compestine adds a clever young protagonist who can befuddle any spirit! Plus Yamasaki's colorful art mines comedy from seemingly scary circumstances. Every fall, the Ghosts Festival is like the Chinese Halloween: people leave offerings of food at night for hungry ghosts. Boy Dumplings plays with this cultural tradition and adds a humorous twist. The Chinese translation is ideal for students and teachers of language classes, schools, and immersion programs. The book includes an author’s note on the history of China’s Ghosts Festival, plus a delicious dumplings recipe. - - - "Exciting storytelling and Chinese culinary traditions create a delicious book for young readers” - San Francisco Chronicle “[Boy Dumplings is an] entertaining tale for young readers — with a toothsome recipe thrown in for parents, too!” — Smithsonian BookDragon "Great story with colorful illustrations by James Yamasaki that would be perfect during the Ghost Festival, Halloween or any time of year..." — Hooray 4 Books “This exciting and witty Chinese folktale will leave readers hungry for the end of the story and for dumplings as well!" - Good English “In vivid, engaging illustrations, the story exposes students to Chinese culture - in terms of food and holidays - and a unique literary motif that students will come across in many American fables.” - Comprehension within Text
Starting in 1972 when she is nine, Ling, the daughter of two doctors, struggles to make sense of the communists' Cultural Revolution, which empties stores of food, homes of appliances deemed "bourgeois," and people of laughter.
A beautiful and personal cookbook that shows how to blend the best of Eastern and Western cooking, from author and Asian food expert Ying Compestine. Despite the growing popularity of Asian cuisine, many home cooks assume that it is too difficult to prepare at home. In Cooking with an Asian Accent, popular Asian cooking expert and writer Ying Compestine reveals how easy and delicious home-cooked Asian food can be with accessible ingredients, simple preparations, and thrilling flavors. Melding Eastern philosophy with Western-style efficiency, Compestine's recipes offer a balanced approach to cooking that satisfies both the senses and the soul. These recipes include traditional stir-fries, hot pots, soups and salads, steamed and grilled foods, sauces, condiments, desserts, and more. Accompanied by beautiful full-color photography and inspirational personal stories, this is an accessible, engaging book that is ideal for anyone who wants to try her hand at simple and delicious Asian home cooking.
When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.
The Asian diet has long been touted as one of the most healthful in the world, and in this new collection, Ying Chang Compestine skillfully incorporates key ingredients that are the hallmark of the Asian food pyramid. These foods not only enhance flavor but also promote health. From ginseng and soy to garlic and green tea, home cooks can create colorful and creative meals that pack a powerful health benefit.
Die kleine Ling ist gerade mal neun Jahre alt, als die Kulturrevolution erste Schatten auf das Leben ihrer Familie wirft, und zwar in Gestalt des Genossen Li, der in ihrer schönen Wohnung einquartiert wird. Während Genosse Li immer mehr an Macht gewinnt und Kampf- und Kritiksitzungen auf dem Hof einberuft, wird Lings Vater, ein westlich ausgebildeter Chirurg am Krankenhaus der großen Stadt Wuhan, als "Bourgeois" verhöhnt, zum Hausmeister degradiert und schließlich abgeholt – ob in ein Umerziehungslager oder ein Gefängnis, weiß niemand. Ling muss nun für ihre von Angst gelähmte Mutter mitsorgen, sich gegen Spott und Anfeindungen zur Wehr setzen und das tägliche Essen organisieren ... Dieser packende und überwiegend autobiografische Roman aus der Zeit der Kulturrevolution in China ist auch die Geschichte eines Mädchens, das in einer äußerst schwierigen Zeit von einem behüteten Kind zu einer kämpferischen und starken Jugendlichen heranwächst und dabei nie ihren Gerechtigkeitssinn verliert.
A collection of quick, healthful, and delicious one-dish meals that include protein, high fiber carbohydrates, fresh vegetables, and more. Prepared using fast cooking techniques and nutritious ingredients, these recipes allow readers to pull together satisfying meals in a snap. Bonus materials include: meal-planning tips; ingredient short-cuts; grains and pasta cooking and storage guide; and pantry lists.
Join the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor. It’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions. Except for snake, that is. It’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions. A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.
“Poignant but not treacly, Crouching Tiger deals with an immigrant child’s conflicting emotions toward a grandparent from the old country . . . . Nascimbene’s delicate ink and watercolor illustrations are exquisite.” — The New York Times Book Review Vinson is very excited when his grandfather comes from China for a visit. When Grandpa practices tai chi in the garden, Vinson asks to learn, hoping it will be like kung fu, full of kicks and punches. But tai chi is slow and still, and Vinson quickly gets bored. He can’t understand why Grandpa insists on calling him by his Chinese name, Ming Da, or why he has to wear a traditional Chinese jacket to the Chinese New Year parade. But as the parade assembles, Vinson sees the respect his grandfather commands and starts to realize just how cool his grandfather might be.
Learn how the three fun-loving Kang brothers created noodles, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. Mama Kang needs her sons to help make her famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere. With no time left, the family can bring only the strings of boiled flour. Everyone in the village always expects Mama's delicious dish to win. Will this new recipe wow the judges or will the three boys find themselves in hot water? The story features an author’s note on the history of noodles and a delicious noodle recipe, ideal for eating with chopsticks. This fanciful blend of fact and imagination brings Asian culture alive for young readers. Children will enjoy the bright and bold artwork, created in the traditional Chinese style of hand cut, colored paper. Parents will enjoy the ingenuity of the main characters who teach adults a thing or two about inventiveness. Teachers and librarians like the storybook’s historical references and how it features a bilingual translation in simplified Chinese - ideal for language classes, programs, and schools. - - - “Compestine's almost tongue-in-cheek tale is a nearly unbeatable combination of slapstick humor, fast pace, and food." - Bulletin of the Center for Children's Books "This tale of the origin of noodles in China will be a welcome addition to multicultural units." -School Library Journal "Back from The Story of Chopsticks, the Kang brothers are in for another culinary misadventure..." -Publishers Weekly "Xuan's softly colored, cut-paper figures smile and stand in informal positions, reflecting the infectiously humorous tone. What will the young Kangs dream up next?" -ALA Booklist "What attracted me first was the illustrations: they have a stark, stained-glass-style feel, with bright colors and dark lines, making it hard to believe that it was all cut-paper collage work...All in all, a delightful, entertaining, and fairly instructive set of books with beautiful illustrations." - Saffron Tree
According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the GreatWall in 200 BCE to themodern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!
A stirring and magnificently illustrated picture-book memoir of the author’s childhood during the Chinese Cultural Revolution Ying Chang Compestine was a young girl in 1966 when Mao launched his Cultural Revolution to reclaim power and eliminate non-communist values in the country. His army began punishing and arresting people who didn’t agree with him, foreign reading material was banned, and children were all required to dress in uniform and carry the Little Red Book of Mao’s teachings. It was a time of fear, mayhem, and scarcity that lasted until Mao’s death ten years later, when Ying was thirteen. Through those ten harrowing years, Ying’s parents found ways to secretly educate her and allow her dreams of visiting America to stay vibrant. Now she brings her childhood story and China’s history to life in this absorbing and beautiful picture book.
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