In this lavish collection, a natural history of seeds is presented, illustrated with close-up photographs and scanning electron micrographs. With its studied narrative and beautiful photographic eye, this keepsake volume is a stunning tribute to the beauty and marvel of seeds. In this lavish collection, artist Rob Kesseler and seed morphologist Wolfgang Stuppy of the Millennium Seed Bank at the Royal Botanic Gardens, Kew, present a natural history of seeds, illustrated with close-up photographs and scanning electron micrographs. The images afford an unprecedented view into a most astonishing microcosm, where even the tiniest examples are exquisitely beautiful and sophisticated—in fact Kesseler’s work has been called “mystifying,” “astounding,” and “awe-inspiring” by scientists and critics around the world. Seeds constitutes an essential source book not only for those fascinated by the natural world, but also for artists, designers, and anyone interested in the development of biological structures. This brand-new edition features a preface by HRH the Prince of Wales, himself an avid conservationist. With its studied narrative and beautiful photographic eye, this keepsake volume is a stunning tribute to the beauty and marvel of seeds. Seeds are the most complex organs plants ever produce. A major keystone in the evolution of land plants, the first seeds appeared some 360 million years ago. Since then they have developed into highly sophisticated propagules that have enabled plants to dominate the Earth’s surface and conquer almost every possible habitat from the Antarctic to the hottest deserts. The diversity of shapes and sizes encountered in seeds is nearly endless and ranges from the impressive Seychelles nut at twenty kilos to the dustlike seeds of the orchids. No matter how small, packed into every seed is the complete genetic information needed to give rise to a new plant, whether it is a tiny herb or a giant rainforest tree. True time capsules of life, seeds may travel thousands of miles and, if necessary, wait for hundreds of years before germinating.
Fruit. The word itself conjures up mouthwatering memories of crunchy apples, luscious strawberries, sweet bananas, succulent melons, and juicy pineapples, to which we can now add the splendid cornucopia of tropical fruits that have conquered supermarket shelves around the world. They are one of nature’s most wonderful gifts, but providing us with a healthy source of food is not the reason that plants produce such delicious fruits. We all know that many fruits are not edible and that some are even poisonous. It is therefore quite legitimate to ask what fruits are, and why they exist. In this pioneering collaboration, visual artists Rob Kesseler and seed morphologist Wolfgang Stuppy use scanning electron microscopy to obtain astonishing images of astonishing images of a variety of fruits and the seeds they protect. Razor-sharp cross sections reveal intricate interiors, berries and pods, nuts and other examples of botanical architecture and reproductive ingenuity. The black-and-white microscope images have been sumptuously colored by Rob Kesseler, highlighting the structure and functioning of the minuscule fruit and seeds - some almost invisible to the naked eye - and in so doing creating a work of art. Larger fruits, their flowers, and some of their animal dispersers have been especially photographed for his book. Fruits are the keepers of the precious seeds that ensure our future; some are edible, other inedible, and many, quite simply, incredibly beautiful and delicious.
Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Art and science collaborate on a fascinating story with extraordinary images in a highly-acclaimed book. Seeds, the most complex organs produced by plants, ensure the biodiversity of our planet. They vary from the impressive Seychelles nut that weighs twenty kilos to the dust-like seeds of the orchids. Some wait for hundreds of years to find the right place and time for germination after travelling thousands of kilometres or just a few centimetres. The evolution of their highly sophisticated structures from prehistoric times to today makes fascinating reading as do the wiles plants use to attract and deceive their chosen pollinators. The extraordinary images that accompany this story provide an unprecedented presentation of the magnificent diversity of seeds in all their exquisite beauty and sophistication. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.
Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
A ground-breaking collaboration between an artist and two botanists, this book tells the story of how flowers disseminate their pollen and how the pollinated flower turns into a fruit beginning a whole new chapter in a plant's life. It is the success or failure of a fruit to disperse its seeds that decides the survival or extinction of a species. This crucial role of fruits and seeds explains the fascinating spectrum of strategies and ruses that plants have evolved over millions of years to achieve their dispersal. Apart from the delicious and enticing domesticated fruits we so love, nature also holds a stock of a wide variety of wild fruits. But whether they rely on wind, water, humans, animals or their own explosive forces, the dispersal strategies of fruits are reflected in a wonderful cornucopia of different colours, shapes and sizes. This book combines extraordinary images with a clear, easily accessible, yet scientifically accurate text explaining the different forms of pollen, seeds and fruit, and their role in preserving the biodiversity of our planet.
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