Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Using comparative anthropology to get at the social dimensions of prophetic activity, Robert Wilson's study brings the study of Isrealite prophecy to a new level. Looking at both modern societies and Ancient Near Eastern ones, Wilson sketches the nature of prophetic activity, its social location, and its social functions. He then shows how these features appear in Israelite prophecy and sketches a history of prophecy in Israel.
Among Seventh-day Adventists the doctrine of the Trinity is often taken for granted. But increasingly it is opposed by a small minority who have retreated to the anti-Trinitarian position of the pioneers. In response the authors, each a specialist in his field, trace the doctrine of the Trinity through Scripture, church history, and the writings of Ellen G. White.; ; The first section surveys the biblical foundations of the doctrine and addresses objections that have been raised. Other sections trace the development of the doctrine in Christian history, in Adventist history, and in the writings of Ellen White. The authors explain why the doctrine was resisted by many of the leading pioneers.; ; The final section asks "So what?" It discusses the theological and practical implications of Trinitarian belief, worship, and practice, showing how it affects what we believe about salvation, atonement, the great controversy, and other significant doctrines. With glossaries, bibliography, and index, this comprehensive primer on the Trinity will shed new light on the central beliefs of Christianity, and show how God still leads His church into all truth. - Introduction; SECTION ONE--The Biblical Evidence for the Full Deity of Christ, the Personality of the Spirit, and the Unity and Oneness of the Godhead; Chapter 1: The Strongest Bible Evidence for the Trinity; Chapter 2: The Full and Eternal Deity of Christ: Part I--The New Testament Epistles, the Old; Testament, and the Gospels; Chapter 3: The Full and Eternal Deity of Christ: Part II--The Gospel of John; Chapter 4: The Personality and Deity of the Spirit and the Triune Oneness of the Godhead; Chapter 5: Trinitarian Evidences in the Book of Revelation; Chapter 6: Biblical Objections to the Trinity; Chapter 7: Logical Objections to the Trinity; SECTION TWO--The History of the Trinity Doctrine From A.D. 100 to A.D. 1500; SECTION THREE--Trinity and Anti-Trinitarianism From the Reformation to the Advent; Movement; SECTION FOUR--The Doctrine of the Trinity and Its Implications for Christian Thought and Practice; Index
Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
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