Williams-Sonoma Test Kitchen's Books

Baking Favorites

100 Sweet and Savory Recipes from Our Test Kitchen

By: Williams Sonoma

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Baking Favorites

100 Sweet and Savory Recipes from Our Test Kitchen

By: Williams Sonoma

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

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Page Count

242

Publisher

Weldon Owen International

Published Date

ISBN 10

1681887304

ISBN 13

9781681887302

The Dutch Oven Cookbook

By: Williams-Sonoma Test Kitchen

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The Dutch Oven Cookbook

By: Williams-Sonoma Test Kitchen

Twenty-five easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.

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Simon and Schuster

Published Date

ISBN 10

1681881462

ISBN 13

9781681881461

One Bowl Meals Cookbook

By: Williams Sonoma Test Kitchen

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One Bowl Meals Cookbook

By: Williams Sonoma Test Kitchen

The perfect solution for busy weeknight meals, One Bowl Meals provides ideas for creating flavorful, nutrient-packed meals in a single bowl. This handy book features 27 internationally-inspired recipes, with an additional 30 more for rice, pickles, salads, toasts, pestos and dressings to round out each meal-in-a-bowl. An easy primer introduces readers to pairing ingredients for optimal flavor, texture and nutrition."--Publisher's website.

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Simon and Schuster

Published Date

ISBN 10

1681882450

ISBN 13

9781681882451

The Indoor Grilling Cookbook

By: The Williams-Sonoma Test Kitchen

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The Indoor Grilling Cookbook

By: The Williams-Sonoma Test Kitchen

Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills. These fast and flavorful recipes—from salads and burgers to mains and desserts—are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood, fruits, and vegetables. In addition to the enticing collection of recipes, TheIndoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this concise, inspiring cookbook.

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WeldonOwn+ORM

Published Date

ISBN 10

1681886251

ISBN 13

9781681886251

The Doughnut Cookbook

Easy Recipes for Baked and Fried Doughnuts

By: Williams-Sonoma Test Kitchen

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The Doughnut Cookbook

Easy Recipes for Baked and Fried Doughnuts

By: Williams-Sonoma Test Kitchen

Recipes and methods of cooking doughnuts.

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Simon and Schuster

Published Date

ISBN 10

1681881349

ISBN 13

9781681881348

The Instant Pot Cookbook

By: The Williams-Sonoma Test Kitchen

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The Instant Pot Cookbook

By: The Williams-Sonoma Test Kitchen

A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make: Thai Chicken Noodle Bowls • Orange Chicken Lettuce Wraps • Sesame Scallion Ribs • Beef Gyros with Tzatziki • Chorizo Paella • Pork Tamales • Truffle Gruyere Mac and Cheese • Sriracha Deviled Eggs • Summer Corn and Zucchini Chowder • Pasta with Tomatoes, Basil, and Mozzarella • Prosciutto, Pea, and Mushroom Risotto • Lemon Blueberry Cheesecakes • Chocolate Lava Cake • Pumpkin Hazelnut Steel Cut Oats • and more

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WeldonOwn+ORM

Published Date

ISBN 10

1681886863

ISBN 13

9781681886862

The Air Fryer Cookbook

By: Williams - Sonoma Test Kitchen

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The Air Fryer Cookbook

By: Williams - Sonoma Test Kitchen

Conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc."--Colophon.

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Simon and Schuster

Published Date

ISBN 10

1681880164

ISBN 13

9781681880167

The Pressure Cooker Cookbook

By: The Williams-Sonoma Test Kitchen

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The Pressure Cooker Cookbook

By: The Williams-Sonoma Test Kitchen

Discover how to make mouthwatering meals in a fraction of the time—includes over twenty-five recipes! Pressure Cookers have been treasured by home cooks for years for allowing them to put a satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. With beautifully photographs, this book covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Also included are over twenty-five recipes that let you dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You’ll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. And save room for dessert—there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more!

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WeldonOwn+ORM

Published Date

ISBN 10

1681886936

ISBN 13

9781681886930

The Skillet Suppers Cookbook

By: Williams-Sonoma Test Kitchen

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The Skillet Suppers Cookbook

By: Williams-Sonoma Test Kitchen

From juicy roasted chicken and easy stove-top pizza to elegant steamed halibut and perfect steak au poivre, here are 22 delicious recipes that demonstrate how simple it is to create satisfying, flavorful meals using a skillet. These are sure to become classics in your kitchen.

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Simon and Schuster

Published Date

ISBN 10

1681881365

ISBN 13

9781681881362

Cocktails

Modern Favorites to Make at Home

By: The Williams-Sonoma Test Kitchen

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Cocktails

Modern Favorites to Make at Home

By: The Williams-Sonoma Test Kitchen

Master the art of creating cocktails at home with 54 timeless recipes and tips on stocking a bar, garnishing, ice, glassware, and hosting a cocktail party. In this compact yet comprehensive book from Williams Sonoma, you’ll find a recipe for any occasion. The beautifully photographed chapters include: Gin, Whiskey & Bourbon, Tequila, Vodka, Rum, Frozen, Basic Cocktails, and Bar Snacks. You’ll find recipes for Pineapple Orange Gin Rickey, Bee’s Knees, Elderflower Rose Collins, Maple Sazerac, Blackberry Lemonade Whiskey Sour, Old Fashioned with Lemon, Orange and Vanilla, Coconut Cream and Lime Margarita, Ancho Reyes and Cucumber, Grapefruit Rosemary Moscow Mule, Peppermint White Russian, Gingerbread Dark & Stormy, Mango Mai Tai, Frozen Hard Pink Lemonade, Lemon Raspberry Sorbet Prosecco Float, Manhattan, Cosmo, Moscow Mule, Parmesan Twists, Fried Pickles, Devils on Horseback, and many more!

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Weldon Owen International

Published Date

ISBN 10

1681886677

ISBN 13

9781681886671

Favorite Cakes

Showstopping Recipes for Every Occasion

By: The Williams-Sonoma Test Kitchen

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Favorite Cakes

Showstopping Recipes for Every Occasion

By: The Williams-Sonoma Test Kitchen

Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.

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114

Publisher

WeldonOwn+ORM

Published Date

ISBN 10

168188674X

ISBN 13

9781681886749

The Slow Cooker Cookbook

By: Williams Sonoma Test Kitchen

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The Slow Cooker Cookbook

By: Williams Sonoma Test Kitchen

It’s no secret why busy home cooks have been devoted to their slow cookers for years; these devices are ever-reliable for making easy and delicious dinners with minimal hands-on time. Whether you have just a few minutes in the morning or a small chunk of time after work to think about dinner, this book has you covered with plenty of ideas to get food to the table seamlessly. Within these pages, you’ll find that slow cooking not only takes a lot of the work out of cooking, but there are also many other benefits to cooking this way. Slow cooking increases the flavor of dishes, reduces the amount of cooking appliances to wash, and because you do not need to keep a constant eye on cooking, it frees you up to do other things while the meal nearly prepares itself. Discover tips and tricks for making the most of your device, advice on cleaning and storing, and so much more. You’ll find over 20 recipes developed with your busy schedule in mind, such as Pork Belly Ramen and Five-Spice Short Ribs, plus vegetarian options, like Ratatouille with Balsamic & Pine Nuts, and Eggplant & Cauliflower Lasagne. Your slow cooker can even make dessert! Check out the decadent Fudge Brownie Cake with Toasted Hazelnuts and Pear Cornmeal Cake. You’ll find these recipes and more, including a mix of healthy and indulgent, for making the most of your slow cooker.

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Weldon Owen International

Published Date

ISBN 10

1681889390

ISBN 13

9781681889399

The Spiralizer Cookbook

Quick, Easy & Healthy Recipes for Any Meal of the Day

By: Williams Sonoma Test Kitchen

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The Spiralizer Cookbook

Quick, Easy & Healthy Recipes for Any Meal of the Day

By: Williams Sonoma Test Kitchen

This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

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Simon and Schuster

Published Date

ISBN 10

1681889544

ISBN 13

9781681889542

The New Airfryer Cookbook

By: The Williams-Sonoma Test Kitchen

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The New Airfryer Cookbook

By: The Williams-Sonoma Test Kitchen

Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.

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WeldonOwn+ORM

Published Date

ISBN 10

1681886243

ISBN 13

9781681886244

The Ace Blender Baby & Toddler Cookbook

By: Williams Sonoma Test Kitchen

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The Ace Blender Baby & Toddler Cookbook

By: Williams Sonoma Test Kitchen

The Instant Pot Ace Blender cooks and purees food at the same time, a culinary achievement especially appealing to parents of babies and young toddlers who can now prepare easy and healthful purées for baby in a fraction of the time required for traditional methods. The Instant Pot Ace Blender was introduced by Instant Brands in the fall of 2018 following on the success of the versatile Instant Pot multicooker. Since the blender is capable of simultaneously cooking (or cooling) and puréeing, it is often used for making soups, nut milks, ice creams, and other purées, yet has found resounding popularity as a vehicle for making quick and nutritious baby food purées. Now busy parents can select the ingredients in their baby’s diet, cook and purée them quickly and efficiently, and with a cooking blender that is a quarter of the price of its only competitor, Vitamix. The large capacity (54-oz) blender also encourages batch cooking, allowing parents to save time in the kitchen by preparing baby food ahead for future use. Digital and print media reviews recommend accompanying cookbooks to successfully use the blender to its best advantage. The Instant Pot Ace Blender Cookbook has received the Instant Pot brand’s official endorsement and features over 50 professionally-tested recipes along with step-by-step instructions, beautiful photographs, and helpful tips and tricks for effective use of this time-saving countertop appliance.

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Page Count

144

Publisher

Weldon Owen

Published Date

ISBN 10

1681885271

ISBN 13

9781681885278

Favorite Cookies

More Than 40 Recipes for Iconic Treats

By: Williams-Sonoma Test Kitchen

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Favorite Cookies

More Than 40 Recipes for Iconic Treats

By: Williams-Sonoma Test Kitchen

More than 40 recipes for iconic treats"--Cover.

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Simon and Schuster

Published Date

ISBN 10

1681881764

ISBN 13

9781681881768

The Instant Pot Desserts Cookbook

By: The Williams-Sonoma Test Kitchen

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The Instant Pot Desserts Cookbook

By: The Williams-Sonoma Test Kitchen

More than twenty sweet treats you can make in the popular multicooker! From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. With this concise cookbook, home bakers can discover more than twenty dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With full-color photos and straightforward instructions, The Instant Pot Desserts Cookbook offers a broad range of sweet ideas for your Instant Pot.

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WeldonOwn+ORM

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ISBN 10

168188626X

ISBN 13

9781681886268

The Pie Cookbook

Delicious Fruit, Special, & Savory Treats

By: Williams-Sonoma Test Kitchen

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The Pie Cookbook

Delicious Fruit, Special, & Savory Treats

By: Williams-Sonoma Test Kitchen

With over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook teaches home bakers how to make decadent and delicious treats.

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Simon and Schuster

Published Date

ISBN 10

1681881578

ISBN 13

9781681881577

The Instant Pot Desserts Cookbook

By: Williams Sonoma Test Kitchen

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The Instant Pot Desserts Cookbook

By: Williams Sonoma Test Kitchen

One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork out of conventional baking and eliminates common pitfalls. In these colorful, inspirational pages, home bakers can cook through more than 20 dessert recipes crafted specifically for the Instant Pot, including favorites like Chocolate Chip Banana Bread, Key Lime Pie, and Carrot Cake. Even trickier desserts such as Salted Caramel Cheesecake, Classic Rice Pudding, and Brown Sugar Peach Cobbler cook perfectly in the pressurized steam of the Instant Pot. With its full-color photographs and straightforward instructions, Instant Pot Desserts offers a broad range of ideas for getting the most out of one’s Instant Pot. The Williams Sonoma Test Kitchen continues its tradition of excellence and innovation by providing enticing recipes that make the most of the company’s featured appliances. Williams Sonoma Test Kitchen’s Instant Pot Desserts Cookbook is the twenty-first title in the Test Kitchen series.

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Weldon Owen

Published Date

ISBN 10

1681885085

ISBN 13

9781681885087

The Skinny Grill Cookbook

Quick, Simple & Delicious Grilled Dishes from Your Stove Top

By: Williams Sonoma Test Kitchen

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The Skinny Grill Cookbook

Quick, Simple & Delicious Grilled Dishes from Your Stove Top

By: Williams Sonoma Test Kitchen

Use the innovative, stove-top grill pan from Le Creuset® to create quick and easy recipes every day of the week. The heavy, enameled cast-iron pan features prominent ridges across the cooking surface, which deliver nicely browned marks resembling those from the rack of an outdoor grill. You will discover how to use the Skinny Grill to create a variety of delicious dishes. Grilled Rib-eye Steaks with Parsley Butter (page 33) are an easy, yet elegant main dish, while Grilled Chicken with Tropical Fruit Salsa (page 24) is a great choice for an easy weeknight dinner. Round out the plate with Grilled Succotash with Summer Vegetables & Edamame (page 40) or German-Style Potato Salad with Celery & Fresh Herbs (page 43) for a savory accent. Try Grilled Lemon Pound Cake with Macerated Strawberries (page 51) for a simple, fresh dessert. You’ll find all of these and many other creative dishes, including salads, sandwiches, and more inside this book. No matter what the dish, the recipes all follow a simple formula: prep, heat, sear, and assemble, making them perfect for any time a hunger pang strikes.

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Weldon Owen International

Published Date

ISBN 10

1681889382

ISBN 13

9781681889382

The Junior Baker Cookbook

Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

By: The Williams-Sonoma Test Kitchen

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The Junior Baker Cookbook

Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

By: The Williams-Sonoma Test Kitchen

Easy-to-bake treats and desserts that let kids develop their kitchen skills! Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef will be a staple for your young connoisseur!

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WeldonOwn+ORM

Published Date

ISBN 10

1681886871

ISBN 13

9781681886879

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