Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
The Principles of Psychology, Volume 1 William James - This is Volume I of William James' monumental text on Psychology. Chapters include: The Scope of Psychology; The Functions of the Brain; On Some General Conditions of Brain Activity; Habit; The Automaton Theory; The Mind-Stuff Theory; The Methods and Snares of Psychology; The Relations of Minds to Other Things; The Stream of Thought; The Consciousness of Self; Attention; Conception; Discrimination and Comparison; Association; The Perception of Time; and, Memory.
Why is `blood thicker than water'? Are we innately violent or pacific? Why are plants and animals sexual? Why do we grow old and die? Such questions have motivated the life-work of W.D. Hamilton, widely acknowledged as the most important theoretical biologist of the 20th century. His papers continue to exert an enormous influence and they are now being republished for the first time. This first volume contains all of Hamilton's publications prior to 1981, a set especially relevant to social behavior, kinship theory, sociobiology, and the notion of `selfish genes'. Each paper is introduced by an autobiographical essay written especially for this collection. Accessible to non-specialists, this fascinating volume features several of the most read and famous papers of modern biology.
Reprint of the original, first published in 1864. Records of the Town of Newark, New Jersey, from its settlement in 1666, to its incorporation as a city in 1836.
The highly popular Sheffield Old Testament Guides are being reissued in a new format, grouped together and prefaced by one of the best known of contemporary biblical scholars. This new format is designed to ensure that these authoritative introductions remain up to date and accessible to seminary and university students of the Old Testament while offering a broader theological and literary context for their study. John Goldingay introduces Genesis and Exodus as a whole, illuminating their distinctive literary and theological features and their importance for modern theological reflection.
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