The science of public health administration has had no abler or more attractive exponent than Dr. Mackenzie. He adds to a thorough grasp of the problems an illuminating style, and an arresting manner of treating a subject often dull and sometimes unsavoury." - Economist With a near-literary style, William L. Mackenzie (1862-1935) guides the reader through an examination of common diseases, their sources and their prevention. Defining "health" as "a mere working concept, an ideal," he offers a view on the changing health awareness of early 20th century society.
Originally published in 1948, and reprinted in 1955 and updated in 1961, this book is a straightforward account of moral philosophy for students. It discusses comprehensively the contributions made by 20th Century moralists, both in terms of the interpretation of their predecessors and original ethical speculation.
Ever since the Canadian prairies were first settled and the Mounties marched west to establish and maintain law and order, the names of individual officers have left their mark on the national landscape. Their long tradition has been honoured in many of the place names of Canada, especially in the West. In this collection, over 250 of the NWMP, RNWMP and RCMP members who died while on duty, or who enjoyed long or extraordinary careers, are remembered. Other place names are connected to a Mountie-related event or were named by a pioneering Mountie in honour of some significant occurrence. Authors William "Bill" Hulgaard and John "Jack" White, both retired Mounties, extended their research across Canada to compile the information for Honoured in Places.
Biff and whiff, baker’s fog and lu’sknikn, pie social and milling frolic – these are just a few examples of the distinctive language of Cape Breton Island, where a puck is a forceful blow and a Cape Breton pork pie is filled with dates, not pork. The first regional dictionary devoted to the island’s linguistic and cultural history, the Dictionary of Cape Breton English is a fascinating record of the island’s rich vocabulary. Dictionary entries include supporting quotations culled from the editors’ extensive interviews with Cape Bretoners and considerable study of regional variation, as well as definitions, selected pronunciations, parts of speech, variant forms, related words, sources, and notes, giving the reader in-depth information on every aspect of Cape Breton culture. A substantial and long-awaited work of linguistic research that captures Cape Breton’s social, economic, and cultural life through the island’s language, the Dictionary of Cape Breton English can be read with interest by Backlanders, Bay byes, and those from away alike.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
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