“Wildly funny and deeply tragic . . . these tales chronicle each sheriff’s journey from youth to election to office and, occasionally, into retirement.” —Wayne County Outlook Following the success of his collections of stories from funeral directors, schoolteachers, doctors, and lawyers, folklorist William Lynwood Montell presents a new volume of tales from Kentucky sheriffs. Montell collected stories from all areas of the state to represent the diversity of social and economic backgrounds in the various communities the officers serve. Tales from Kentucky Sheriffs covers elections, criminal behavior, and sheriff’s mistakes in a lighthearted and often humorous manner. The book includes accounts of a drunk driver who thought he was in a different state, a sheriff running a sting operation with the US Marshals, and a woman reporting a tomato thief in her garden. Other accounts involve procedural errors with serious consequences, such as the tale of a sheriff who mistakenly informs a man that his son has committed suicide. Together, these firsthand narratives preserve important aspects of Kentucky’s history not likely to be recorded elsewhere. “The stories Montell collected fill up nearly 300 pages and range from humorous mishaps during incidents and interesting criminal behavior to the more somber topic of death in the line of duty.” —Central Kentucky News-Journal “The numerous experiences shared by the people interviewed cover several decades and provide a very enlightening look into the world of Kentucky county-level law enforcement.” —Kentucky Ancestors “[Montell] has once again mined an important element of the state’s culture with utter transparency, and has—once again—done the state proud.” —Kentucky Monthly
Baseball is a readily quantifiable sport, and baseball historians, journalists and front office personnel often use sabermetric statistics to rank the performance of a particular player or team. To many, these statistics can be intimidating and unwieldy, and the reliance on numerical data to explain a cherished pastime often meets with skepticism and confusion. For researchers and for serious fans, however, the truth is in the numbers, and statistical rankings offer an easy and accurate way to understand the game. Covering almost a decade and a half, this work scrutinizes statistics from both leagues and proves just how useful and straightforward numerical rankings can be. It examines pitching, offense, defense, and competition based on the information reflected in various stats. Many of these figures are explained, simplifying seemingly complex metrics while illuminating 14 years of baseball. Twelve appendices cover topics ranging from fielding averages, starting pitchers' won-loss records and leading closers' saves versus blown saves to total team offensive efficiency, and quarterly standings in divisional races.
Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs on rumen fermentation. Chapter 4 talks about reducing the rate of ammonia release through alternative non-protein nitrogen sources. The fifth chapter describes the potential of protected proteins in ruminant nutrition. Next, the book discusses the manipulation of rumen fermentation. Chapter 7 covers the application of non-protein nitrogen, protected proteins, and rumen fermentation control. The next two chapters deal with broilers and turkeys. The eleventh chapter talks about predicting growth response in pigs, while the last chapter covers fish nutrition. The book will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
Volume three of a bibliography documenting all that has been written in the English language on the history of sport and physical education in Britain. It lists all secondary source material including reference works, in a classified order to meet the needs of the sports historian.
Recent Advances in Animal Nutrition-1978 is a collection of papers that tackles various topics concerning livestock feeding. The book presents a total of 12 materials that cover different livestock, particularly poultry, pigs, and dairy cows. The text first covers poultry feeding related topics, such as the factors affecting amino acid requirements of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weakness in poultry. Next, the book tackles pig feeding concerns, including amino acid nutrition of the pig; energy requirements of the growing pig; and processing and preparation of cereals for pig diets. The remaining chapters discuss topics relevant to dairy cow diet, such as ratios for high-yielding dairy cows; concentrate feeding of dairy cows; and complete-diet feeding of dairy cows. The text will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
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