The true heroes of transformation within organizations are not just CEOs, but managers who create energy, gain alignment, and solidify the will within the company to turn the strategic vision into reality. Shaping the Future provides how-to guidance -- plus examples based on interviews with executives from companies like Boeing, Microsoft, Rockwell-Collins, and Harley-Davidson -- to help businesses create a strong future. Rethinking many classic assumptions about change, Shaping the Future emphasizes the importance of making a single, critical change -- the strategic imperative -- rather than many smaller ones. The book presents a practical and unique Transformational Model, consisting of five key steps necessary to overcome resistance and effect large-scale change within an organization. Demonstrating an exciting new approach to an ever-more critical challenge, Shaping the Future provides thoughtful and tested guidance for true change leaders.
Recent Advances in Animal Nutrition-1978 is a collection of papers that tackles various topics concerning livestock feeding. The book presents a total of 12 materials that cover different livestock, particularly poultry, pigs, and dairy cows. The text first covers poultry feeding related topics, such as the factors affecting amino acid requirements of meat birds; protein-energy interactions in broiler and turkey rations; and nutrition-disease interactions of leg weakness in poultry. Next, the book tackles pig feeding concerns, including amino acid nutrition of the pig; energy requirements of the growing pig; and processing and preparation of cereals for pig diets. The remaining chapters discuss topics relevant to dairy cow diet, such as ratios for high-yielding dairy cows; concentrate feeding of dairy cows; and complete-diet feeding of dairy cows. The text will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Film and television Westerns are most often associated with physical bravery. However, many--especially those produced during the "Golden Age" of Westerns from the late 1940s through the early 1960s--also demonstrate moral bravery (the willingness to do the right thing even when met with others' disapproval) and psychological bravery (the ability to overcome one's fear and inner conflict to bring out the best in oneself and others). Through a close examination of Westerns displaying all three types of bravery, the author shows us how courage can lead to, and even enrich, other virtues like redemption, authenticity, love, friendship, allegiance to one's community, justice, temperance, and growing up and growing old successfully.
Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
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