Original intensely romantic poetry in classical style to touch the heart of lovers everywhere is combined with beautiful photographs of some of the world's most inspiring scenery and complemented by Impressionist and Pre-Raphaelite paintings in this lovingly created and illustrated book. The over 70 rhythmic poems are easily read and deal with the selfless experience and the utter hopelessness of unrequited love. The multi-layered poems are deeply moving and stand quite apart from contemporary offerings so the reader will want to reread them to discover the deeper meaning that each contains. The reader is able to travel on a voyage of enlightenment through this wonderful work of poetry and encounter all the great emotions of love and poignant loss. This book is suitable for all who have loved and lost or waiting for first love. Even those deeply in love will find a favourite to cherish and share in this moving collection of poetry dedicated to the true romantic in search of love.
Architectural Type and Character provides an alternative perspective to the current role given to history in architecture, reunifying architectural history and architectural design to reform architectural discourse and practice. Historians provide important material for appreciating buildings and guiding those who produce them. In current histories, a building is the product of a time, its form follows its function, irresistible influences produce it, and style, preferably novel, is its most important attribute. This book argues for an alternative. Through a two-part structure, the book first develops the theoretical foundations for this alternative history of architecture. The second part then provides drawings and interpretations of over one hundred sites from different times and places. Architectural Type and Character: A Practical Guide to a History of Architecture is an excellent desk reference and studio guide for students and architectures alike to understand, analyze, and create buildings.
Volume I. Quilts and textiles, Ceramics, Silver, Weaponry, Furniture, Vernacular architecture, Native American art -- volume II. Photography, Fine art.
The great 18th-century artist discusses and illustrates the expression of beauty with serpentine lines. Hogarth defines graceful imagery's underlying qualities and dramatizes their effective combination in more than 30 black-and-white plates.
The High Road of Humanity is a cultural ethics. It is an exposition of the moral positions of the West, intended to accompany the intellectual positions of Western philosophy and society formulated in Levi's earlier Philosophy as Social Expression. In opposition to the nearly complete abstraction from actual moral life that is the common stance of the works in ethics in our time from positivism to applied ethics, Levi's aim is to take the process of moral thought back one step further from moral inquiry to its basis in the moral imagination. For Levi the moral life and moral discourse requires first of all an ideal that is shaped in the imagination, an image of the human. The seven ethical ages he discusses are the Greek aristocrat, Stoic sage, Christian saint, Renaissance prince, Enlightenment gentleman, the nineteenth-century merchant prince, and the professional man and women of today. He gathered the details of each historical figure or moral ideal and selected sculpture, paintings, and portraits to illustrate them. Levi's approach to moral philosophy is based on his lifelong study in the philosophy of culture. The foreword is by Donald Phillip Verene.
It is also an image that has resisted fundamental revision over the course of two centuries because of the force of Washington's character, the clarity of his political purposes, and the intensity of his charisma.
Sonnets of the great English poet and playwright W. Shakespeare, translated by M.I. Tchaikovsky. The book is illustrated with paintings by masters of world painting, works by British Pre-Raphaelite artists and portraits of contemporaries W. Shakespeare. Works of the following artists are used in this publication: Dante Gabriel Rossetti, Simeon Solomon, Paris Bordone, Frank Dicksee, John William Waterhouse, Eleanor Fortescue-Brickdale, Gustave Courbet, Edward Poynter, Marcus Gheeraerts the Younger, Valentine Cameron Prinsep, Edward Burne-Jones, Ford Madox Brown, Henry Wallis, Lawrence Alma-Tadema, Charles Edward Hallé, John Everett Millais, Joshua Reynolds, Pietro Novelli, Edward Robert Hughes, Isaac Oliver, William Larkin, Frederick Sandys, Poole Paul Falconer, Stanhope Forbes, Francesco Salviati, William-Adolphe Bouguereau, Frederic Leighton, Robert Peake the Elder, James Northcote, William Hamilton, Daniel Maclise, Wolfgang Krode, William Holman Hunt, Martin van Meytens, John Simmons, Evelyn De Morgan, Eugène Delacroix, Francis Wheatley, Peter Paul Rubens, Nicholas Hilliard, Charles Edward Perugini, Anthelme François Lagrenée, Titian.
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
This magnificent new book . . . has assembled a definitive collection of impressionistic works from the Bucks Country region of eastern Pennsylvania. . . . Excellent!"—Bloomsbury Review
Surprisingly, the story of how William Walters and his son Henry created one of the finest privately assembled museums in the United States has not been told."--BOOK JACKET.
After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe the golden age of the cocktail, from 1880 to 1920, when classics such as the Bronx, Manhattan, martini, and daiquiri came into being the Jazz Age and the subterranean world of the speakeasy the post-Prohibition lull and the Cold War landscape of cocktails that followed the strange efflorescence of a Polynesian-influenced lounge culture and the recent resurgence that has produced a wave of exciting new drinks. (The martini, of course, gets a chapter of its own.) The book includes about one hundred recipes-half of them new for this edition-for both classics and innovations.
William Sharp (1855-1905) conducted one of the most audacious literary deceptions of his or any time. A Scottish poet, novelist, biographer, and editor, he began in 1893 to write critically and commercially successful books under the name Fiona Macleod who became far more than a pseudonym. Enlisting his sister to provide the Macleod handwriting, he used the voluminous Fiona correspondence to fashion a distinctive personality for a talented, but remote and publicity-shy woman. Sometimes she was his cousin and other times his lover, and whenever suspicions arose, he vehemently denied he was Fiona. For more than a decade he duped not only the general public but such literary luminaries as George Meredith, Thomas Hardy, Henry James, William Butler Yeats, and E. C. Stedman. Drawing extensively on his letters, his wife Elizabeth Sharp’s Memoir, and accounts by friends and associates, this biography provides a lucid and intimate account of William Sharp’s life, from his rejection of the dour religion of his Scottish boyhood, his turn to spiritualism, to his role in the Scottish Celtic Revival in the mid-nineties. The biography illuminates his wide network of close male and female friendships, through which he developed advanced ideas about the place of women in society, the constraints of marriage, the fluidity of gender identity, and the complexity of the human psyche. Uniquely this biography reveals the autobiographical content of the writings of Fiona Macleod, the remarkable extent to which Sharp used the feminine pseudonym to disguise his telling and retelling the complex story of his extramarital love affair with a beautiful and brilliant woman. The biography illuminates not only the talented and conflicted William Sharp, but also the cultural landscape of Great Britain in the late-nineteenth century. From late Pre-Raphaelitism through the "yellow nineties” and on to the excesses of the early twentieth century, Sharp dabbled in all the movements that comprised what some have called the Age of Decadence.
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