Will Pepper's Books

Carolina Cooking

Recipes from the Region's Best Chefs

By: Will Kazary

Write a review Read reviews Take a Quiz Solve Book Puzzle

Carolina Cooking

Recipes from the Region's Best Chefs

By: Will Kazary

The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

202

Publisher

Gibbs Smith

Published Date

ISBN 10

142360203X

ISBN 13

9781423602033

Eleven Madison Park

The Cookbook

By: Will Guidara,Daniel Humm

Write a review Read reviews Take a Quiz Solve Book Puzzle

Eleven Madison Park

The Cookbook

By: Will Guidara,Daniel Humm

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

385

Publisher

Little, Brown

Published Date

ISBN 10

0316191760

ISBN 13

9780316191760

The Fiber Fueled Cookbook

Inspiring Plant-Based Recipes to Turbocharge Your Health

By: Will Bulsiewicz, MD

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Fiber Fueled Cookbook

Inspiring Plant-Based Recipes to Turbocharge Your Health

By: Will Bulsiewicz, MD

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical. This must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs. Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

369

Publisher

Penguin

Published Date

ISBN 10

0593418778

ISBN 13

9780593418772

Be the BBQ Pitmaster

A Regional Smoker Cookbook Celebrating America's Best Barbecue

By: Will Budiaman

Write a review Read reviews Take a Quiz Solve Book Puzzle

Be the BBQ Pitmaster

A Regional Smoker Cookbook Celebrating America's Best Barbecue

By: Will Budiaman

You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat. 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts Regional barbecue style overviews and must-have barbecue basics Smoking recipes that range in difficulty so you can build your barbecue skill set Cook-off FAQs for upping your game and entering amateur competition Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

297

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1943451273

ISBN 13

9781943451272

The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

By: Will Steger,Beth Dooley,Rita Mae Steger

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

By: Will Steger,Beth Dooley,Rita Mae Steger

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

263

Publisher

U of Minnesota Press

Published Date

ISBN 10

1452964114

ISBN 13

9781452964119

Eat Chocolate, Lose Weight

New Science Proves You Should Eat Chocolate Every Day

By: Dr. Will Clower

Write a review Read reviews Take a Quiz Solve Book Puzzle

Eat Chocolate, Lose Weight

New Science Proves You Should Eat Chocolate Every Day

By: Dr. Will Clower

Eat Chocolate, Lose Weight is a game-changing look at the world's most surprising (and luscious) health food: chocolate. Based on new groundbreaking research and the amazing results of his clients, who have lost more than 100 pounds, nutritionist and neuroscientist Dr. Will Clower dispels the myth that chocolate is just a "junk food" by revealing how this succulent food contains healthy antioxidants that can actually help you lose weight. All you have to do is take the Chocolate Challenge: an 8-week plan that reveals which type of chocolate is the healthiest and exactly how you should be eating it to maximize all of its surprising health benefits, including: - Weight loss of up to 20 pounds in 8 weeks - Reduced food cravings and appetite - Prevention and reversal of diabetes - Improved dental health - Significant improvement in blood pressure - Enhanced energy levels (up to 50%!) - Increased skin moisture and UV protection - And more! With Eat Chocolate, Lose Weight, Dr. Clower is finally bringing his incredibly successful-and delicious-plan to chocolate lovers everywhere!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

290

Publisher

Rodale Books

Published Date

ISBN 10

1623361281

ISBN 13

9781623361280

Chef Junior

100 Super Delicious Recipes by Kids for Kids!

By: Anthony Spears,Abigail Langford,Paul Kimball,Will Bartlett,Katie Dessinger

Write a review Read reviews Take a Quiz Solve Book Puzzle

Chef Junior

100 Super Delicious Recipes by Kids for Kids!

By: Anthony Spears,Abigail Langford,Paul Kimball,Will Bartlett,Katie Dessinger

Real-food recipes written by kids, for kids—with tons of tasty tips and color photos! Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior—five young cooks between the ages of 12 and 15—challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

418

Publisher

Union Square + ORM

Published Date

ISBN 10

1454933623

ISBN 13

9781454933625

Investing In Your Health… You’ll Love The Returns

By: Will Shelton

Write a review Read reviews Take a Quiz Solve Book Puzzle

Investing In Your Health… You’ll Love The Returns

By: Will Shelton

This book examines current diets to help you make decisions about your eating style as well as taking a look at sleep patterns in association with our overall health. Health and physical education warrant a bigger role in our children’s overall health and well being. One of the chapters is entitled: Games People Play, which focuses on games you played growing up. Will Shelton is deeply concerned that some neighborhoods, including parks are too violent for youth to play in. He presents some innovative ideas that can help curtail violence in neighborhoods. “We need to bring back pride as a core value in some neighborhoods so youth have a vested interest in their respective neighborhoods, by creating jobs, safe parks and recreational centers, better teachers, principals, other school staff, school curriculum, mentorship programs, rites of passage programs, violence prevention programs, better training of police and dramatically stop how guns, drugs and other weapons enter neighborhoods.” ~Will Shelton Will Shelton’s book Investing in Your Health... You’ll Love the Return is an insightful and innovative look at our personal health status and how we can improve it. It examines why we eat the foods we select. It answers the following questions and so much more: What can we specifically do to defeat the #1 Killer of Americans using empirical data? Is healthcare a right or privilege? What are the factors that are affecting our health? What cellular “Master Switch” can be turned on by eating the right kinds of foods to prevent diabetes, obesity, heart disease and other diseases? How do you unlock the subconscious mind to health, wealth and contentment? Why Financial Principles are a requirement for total health happiness? Why is generational health and wealth a vital legacy, in terms of passing the Torch of Health and Wealth to this generation of youth? How does the Glycemic Index help lower sugar intake? How can Stress Busters techniques and activities help with stress? You are a cornucopia of endless treasure. Now is the time to claim your treasure by Investing In Your Health... You'll Love the Returns!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

131

Publisher

First Edition Design Pub.

Published Date

ISBN 10

1506904807

ISBN 13

9781506904801

Intuitive Fasting

The Flexible Four-Week Intermittent Fasting Plan to Recharge Your Metabolism and Renew Your Health

By: Dr. Will Cole

Write a review Read reviews Take a Quiz Solve Book Puzzle

Intuitive Fasting

The Flexible Four-Week Intermittent Fasting Plan to Recharge Your Metabolism and Renew Your Health

By: Dr. Will Cole

NEW YORK TIMES BESTSELLER • “Dr. Will Cole clearly cares about his patients’ health, and he addresses the widespread misconceptions about intermittent fasting while giving readers a tailored week-by-week plan to get back in touch with what their body truly needs.”—Mark Hyman, MD, director, the Cleveland Clinic Center for Functional Medicine and author of Food “Intuitive Fasting makes both the science and user-friendly application of this exciting approach to human nutrition available for everyone.”—David Perlmutter, MD, FACN, author of Grain Brain and Brain Wash The most effective and achievable guide to intermittent fasting, outlining a unique plan that merges the science behind fasting with a holistic approach to eating, from the bestselling author of Ketotarian and The Inflammation Spectrum For some, the idea of fasting by eating only one or two meals a day sounds like an extreme and overly restrictive dieting tactic. But the truth is, our daily eating schedule—three meals a day, plus snacks—does not necessarily reflect our bodies’ natural cycles. In fact, eating three meals every day can cause metabolic inflexibility, which can lead to inflammation, fatigue, and chronic health problems. For millions of years, our bodies have actually functioned best with periodic times of fasting. With his fresh new approach to fasting, bestselling author and functional medicine expert Dr. Will Cole gives you the ability to take control of your hunger and make intermittent fasting intuitive. You’ll get in touch with your instinctive eating patterns and become healthier and more mindful about how and when you eat. Intuitive Fasting will show you how to find metabolic flexibility—and once you’ve reached it, you can trust your body to function at optimal capacity, whether you’ve eaten six minutes ago or six hours ago. During his 4-Week Flexible Fasting Plan, Dr. Cole will guide you through varying intermittent fasting windows, with each week of the plan tailored to focus on a different aspect of your health. He illustrates the most effective ways to fast and eat to amplify the health benefits of intermittent fasting, balancing rest and repair with clean, nutrient-dense, delicious foods. By the end of the four weeks, you will have all the tools necessary to: • Reset your body • Recharge your metabolism • Renew your cells • Rebalance your hormones Along with more than 65 recipes, you’ll also find a maintenance plan, so you can adapt fasting and feeding windows to work sustainably with your lifestyle.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

290

Publisher

Rodale Books

Published Date

ISBN 10

059323233X

ISBN 13

9780593232330

I Love New York

Ingredients and Recipes [A Cookbook]

By: Daniel Humm,Will Guidara

Write a review Read reviews Take a Quiz Solve Book Puzzle

I Love New York

Ingredients and Recipes [A Cookbook]

By: Daniel Humm,Will Guidara

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and his business partner, Will Guidara, present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

514

Publisher

Ten Speed Press

Published Date

ISBN 10

1607744406

ISBN 13

9781607744405

The Inflammation Spectrum

Find Your Food Triggers and Reset Your System

By: Dr. Will Cole,Eve Adamson

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Inflammation Spectrum

Find Your Food Triggers and Reset Your System

By: Dr. Will Cole,Eve Adamson

From the international bestselling author of Ketotarian comes a revolutionary new plan to discover the foods your unique body loves, hates, and needs to feel great. In Dr. Will Cole's game-changing new book, readers will discover how inflammation is at the core of most common health woes. What's more, it exists on a continuum: from mild symptoms such as weight gain and fatigue on one end, to hormone imbalance and autoimmune conditions on the other. How you feel is being influenced by every meal. Every food you eat is either feeding inflammation or fighting it. Because no one else is you, the foods that work well for someone else may not be right for your body. At heart, The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. You'll find insightful quizzes and empowering advice to put you on a path toward food freedom and overall healing, once and for all.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

338

Publisher

Penguin

Published Date

ISBN 10

0735220093

ISBN 13

9780735220096

Ketotarian

The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation: A Cookbook

By: Dr. Will Cole

Write a review Read reviews Take a Quiz Solve Book Puzzle

Ketotarian

The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation: A Cookbook

By: Dr. Will Cole

A Goop Book Club Pick A new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plate The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian, which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets. First developed for individuals suffering from seizures, keto diets have been shown to reduce inflammation and lower the risk of many chronic health problems including Alzheimer's and some cancers. Adding a plant-based twist, Ketotarian includes more than 75 recipes that are vegetarian, vegan, or pescatarian, offering a range of delicious and healthy choices for achieving weight loss, renewed health, robust energy, and better brain function. Packed with expert tips, tricks, and advice for going--and staying--Ketotarian, including managing macronutrients, balancing electrolytes, and finding your carb sweet spot, this best-of-both-worlds program is a game-changer for anyone who wants to tame inflammation and achieve peak physical and mental performance. Let the Ketotarian revolution begin!

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

306

Publisher

Penguin

Published Date

ISBN 10

052553718X

ISBN 13

9780525537182

Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

By: Will Fleischman

Write a review Read reviews Take a Quiz Solve Book Puzzle

Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

By: Will Fleischman

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest. An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for different meats. It’s filled with advice on tools, cuts, techniques and recipes! Not only that but it’s… • Written by Will Fleischman, an established smoking personality and guru. • Contains more than 50 meat recipes, both traditional and experimental, to get every mouth watering. • The only book on the market balancing step-by-step expertise and delicious recipes from basics like chicken to specialities like pork belly, venison, and lobster. • Perfect for all foodies whether you're aiming to impress your friends, host a barbecue or just treat their own taste buds. Try both traditional and experimental meat recipes and test endless combinations of woods, heats, meats, cuts, rubs and sauces! Smoking Meat is the meat recipe book that will take you from amateur smoker to smoking alchemist in 0-50 recipes. Whether you’re cooking with an adapted bucket or Texan smokehouse, your flavorful, tender cuts will turn a lazy barbecue into a culinary masterpiece. Award-winning Texas pitmaster Will Fleischman shares his secrets to the art of cooking with smoke in his latest book. He says there are three things you need to achieve great taste: high-quality meat, seasoning with dry rubs and brines, and basting or saucing during smoking. Packed with mouth-watering photos that capture varying textures and colors of the meat, this essential guide will ensure that you're smoking meat the way you want to.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

319

Publisher

Penguin

Published Date

ISBN 10

1465450505

ISBN 13

9781465450500

Fiber Fueled

The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

By: Will Bulsiewicz, MD

Write a review Read reviews Take a Quiz Solve Book Puzzle

Fiber Fueled

The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

By: Will Bulsiewicz, MD

The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health. What studies clearly now show--and what Dr. B preaches with his patients--is that gut health is the key to boosting our metabolism, balancing our hormones, and taming the inflammation that causes a host of diseases. And the scientifically proven way to fuel our guts is with dietary fiber from an abundant variety of colorful plants. Forget about the fiber your grandmother used to take--the cutting-edge science on fiber is incredibly exciting. As Dr. B explains, fiber energizes our gut microbes to create powerhouse postbiotics called short-chain fatty acids (SCFAs) that are essential to our health. SCFAs are scientifically proven to promote weight loss, repair leaky gut, strengthen the microbiome, optimize the immune system, reduce food sensitivities, lower cholesterol, reverse type 2 diabetes, improve brain function, and even prevent cancer. Restrictive fad diets starve the gut of the critical fiber we need, weaken the microbes, and make our system vulnerable. As a former junk-food junkie, Dr. B knows firsthand the power of fiber to dramatically transform our health. The good news is that our guts can be trained. Fiber-rich, real foods--with fruits, vegetables, whole grains, seeds, nuts, and legumes--start working quickly and maintain your long-term health, promote weight loss, and allow you to thrive and feel great from the inside out. With a 28-day jumpstart program with menus and more than 65 recipes, along with essential advice on food sensitivities, Fiber Fueled offers the blueprint to start turbocharging your gut for lifelong health today.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

402

Publisher

Penguin

Published Date

ISBN 10

0593084578

ISBN 13

9780593084571

The NoMad Cookbook

By: Daniel Humm,Will Guidara,Leo Robitschek

Write a review Read reviews Take a Quiz Solve Book Puzzle

The NoMad Cookbook

By: Daniel Humm,Will Guidara,Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

554

Publisher

Ten Speed Press

Published Date

ISBN 10

1607748231

ISBN 13

9781607748236

Gut Feelings

Healing the Shame-Fueled Relationship Between What You Eat and How You Feel

By: Dr. Will Cole

Write a review Read reviews Take a Quiz Solve Book Puzzle

Gut Feelings

Healing the Shame-Fueled Relationship Between What You Eat and How You Feel

By: Dr. Will Cole

“Working with Will Cole has changed my health and my life. Gut Feelings offers a highly effective, intuitive, and softer way to reset and reconnect your body and emotions.”—GWYNETH PALTROW The definitive guide to understanding the connection between what you eat and how you feel, offering a 21-day plan to reset your relationship with your body and heal the gut inflammation caused by stress, shame, and trauma—from the New York Times bestselling author of Intuitive Fasting and Ketotarian. It's easy to suffer from frustration and confusion when it comes to nutrition and health. With so much focus on what, when, and how to eat, the emotional component of eating tends to get left behind. Dr. Will Cole sheds light on the relationship between your physical and emotional health, providing a framework for you to better understand the gut-brain connection and influence that connection for the better. He illustrates how stress and shame can cause gut inflammation and sabotage your health in a process called Shameflammation. On the other end, problems with the gut can often present themselves in the form of mood swings, anxiety, and food cravings. True health isn’t just about what you eat, but how you feel. Shameflammation can be the reason for chronic health conditions such as autoimmune disorders, leaky gut, IBS, and other GI disorders. Thankfully, it’s possible to heal the connection between the physical and mental with good food and somatic practices that support a healthy gut and brain. Dr. Cole offers holistic tools to help you reevaluate your relationship with food and your body, getting you back in touch with your gut feelings. His 21-Day Gut Feeling plan helps you bridge the gap between your emotions and your health, including: • More than fifty healing recipes, such as Breakfast Fried Rice, Scallop Noodle Bowls, and Honey Grapefruit Sorbet • Dietary prescriptions founded upon flexibility and awareness • Mindfulness techniques to strengthen your intuition and discover your priorities Gut Feelings approaches nutrition and wellness from a place of self-love and will help you eliminate stubborn health conditions, on your own terms.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

309

Publisher

Rodale Books

Published Date

ISBN 10

0593232372

ISBN 13

9780593232378

Prog Rock FAQ

All That's Left to Know About Rock's Most Progressive Music

By: Will Romano

Write a review Read reviews Take a Quiz Solve Book Puzzle

Prog Rock FAQ

All That's Left to Know About Rock's Most Progressive Music

By: Will Romano

Prog Rock FAQ traces the controversial, but much misunderstood musical genre through its five-decade history, highlighting the rise, eventual decline, and recent resurgence of one of the most inventive and storied popular musical forms of the latter half of the 20th Century. Prog Rock FAQ digs deep to deliver a view of progressive rock as you've never known it: Technical wizards, cosmic messengers, visionary producers, groundbreaking album-cover illustrators, and even innovative musical instrument vendors separate memory from myth, fact from fiction, to recount prog rock's most historically significant milestones and little-known tales. This interview-rich, unapologetic volume addresses topics taboo and burning alike, while welcoming the reader on an enthralling journey replete with rapturous visions, wondrous stories, and endless enigmas.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

439

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1617136212

ISBN 13

9781617136214

Eleven Madison Park: the Next Chapter (Signed Limited Edition)

Stories and Watercolors, Recipes and Photographs

By: Daniel Humm,Will Guidara

Write a review Read reviews Take a Quiz Solve Book Puzzle

Eleven Madison Park: the Next Chapter (Signed Limited Edition)

Stories and Watercolors, Recipes and Photographs

By: Daniel Humm,Will Guidara

From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

506

Published Date

ISBN 10

0399578358

ISBN 13

9780399578359

Launching & Building a Brand For Dummies

By: Amy Will

Write a review Read reviews Take a Quiz Solve Book Puzzle

Launching & Building a Brand For Dummies

By: Amy Will

Create a strong brand DNA—and watch it grow These days, customers want to have a deeply felt connection to the brands behind the products they're purchasing, which means that if you're starting a business, a strong brand DNA has got to be part of your creative process from day one. And it needs to be more than just an abstract idea: to give your brand life—and a bigger chance of surviving against the competition—you need to have a standout launch strategy and a set plan for growing your brand in a noisy marketplace. In Launching & Building a Brand For Dummies, Amy Will—who launched her first business at just 24-years-old and has been the brains behind four strong and buzzworthy brands—covers everything from crafting a powerful brand identity and planning that all-important launch to being prepared to scale up as you begin to take off. She reveals crucial lessons from her personal experience in launching five companies, as well as detailing case studies from some of the strongest brands out there, accompanied by insights and advice from successful founders and branding experts. Stand out on social media Create viral campaigns Build on Customer Loyalty and LongevityDeal with the competition Whether you're thinking of starting a business or are already building up your market share, memorable brand identity will be the key to—and Launching & Building a Brand For Dummies one of the secrets of—your future standout success.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

391

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119748038

ISBN 13

9781119748038

Home Port Cookbook

Beloved Recipes from Martha’s Vineyard

By: Will Holtham,Susan Tobey White

Write a review Read reviews Take a Quiz Solve Book Puzzle

Home Port Cookbook

Beloved Recipes from Martha’s Vineyard

By: Will Holtham,Susan Tobey White

100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

258

Publisher

Rowman & Littlefield

Published Date

ISBN 10

076276886X

ISBN 13

9780762768868

Mountains Come Out of the Sky

The Illustrated History of Prog Rock

By: Will Romano

Write a review Read reviews Take a Quiz Solve Book Puzzle

Mountains Come Out of the Sky

The Illustrated History of Prog Rock

By: Will Romano

(Book). From its artful beginnings (Syd Barrett-era Pink Floyd, the Mothers of Invention, and those progressive forebearers, the Sgt. Pepper-era Beatles), through the towering guitar solos, monumental synthesizer banks, and mind-boggling special effects of the Golden Age of Prog (Rush, Pink Floyd, Yes, ELP, Genesis, Jethro Tull, King Crimson, UK), through the radio-friendly "pop era" (Asia, the Phil Collins-led Genesis, and a reformed Yes), and right up to the present state of the art (Marillion, Spock's Beard, and Mars Volta), this is a wickedly incisive tour of rock music at its most spectacular. This is indeed the book prog rock fans have been waiting for, the only one of its kind, as fantastic as the subjects it covers.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

611

Publisher

Backbeat Books

Published Date

ISBN 10

1617133752

ISBN 13

9781617133756

Pizza for Good

An Interactive Cookbook, Memoir, and DIY Guide for Building Community

By: Will Pollock

Write a review Read reviews Take a Quiz Solve Book Puzzle

Pizza for Good

An Interactive Cookbook, Memoir, and DIY Guide for Building Community

By: Will Pollock

Pizza for Good is an inspiring and wildly entertaining cookbook, memoir, and philanthropic guide to building local community through food. Will Pollock, the founder of the charitable artists' collaborative ARTvision and an Atlanta-based writer, has created 20 unique recipes for specialty pizzas that emphasize locally sourced ingredients and come with a buffet of helpful kitchen tips. But Pizza for Good is also a funny, moving, and thought-provoking series of stories about Pollock's personal experience in creating a philanthropic arts organization and his community-building efforts as achieved through pizza. His aim is to not only give readers brand new ways to think about their favorite food, but to offer straightforward advice on how they can start their own "Pizza for Good" events for the causes that mean the most to them. For over ten years, Pollock has hosted a "Gourmet Pizza Extravaganza," which started as a small gathering of hungry revelers and eventually grew into an annual tradition sparking a local movement that has raised over $40,000 to date for Positive Impact, an Atlanta-based organization helping those affected by HIV and AIDS. Pizza for Good, half the proceeds of which will go to HIV and LGBT/human rights charities, chronicles this event's progression and works as a how-to guide for eager cooks, community activists, and charitable-minded do-gooders. Featuring an innovative level of interactivity between readers and author, Pizza for Good links directly to Pollock's blog to continue the conversation online and bring the book's message of community-building into the 21st century. Embedded video and music as well as digital resources that are just a touch away make Pizza for Good a completely one-of-a-kind reader experience that will change the way you think about America's favorite food.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

Agate Publishing

Published Date

ISBN 10

157284468X

ISBN 13

9781572844681

Book's by Will Pepper

Username

Password

Password again

Birthday

Email