Whitney English MS RDN's Books

The Plant-Based Baby and Toddler

Your Complete Feeding Guide for the First 3 Years

By: Alexandra Caspero MA RDN,Whitney English MS RDN

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The Plant-Based Baby and Toddler

Your Complete Feeding Guide for the First 3 Years

By: Alexandra Caspero MA RDN,Whitney English MS RDN

An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months! More of us are turning to plant-focused diets for our health and the health of the environment. But there haven't been reliable, evidence-based resources out there for a new generation of compassionate, conscientious parents--until now. The Plant-Based Baby and Toddler is your go-to resource, offering easy-to-digest nutritional facts and guidelines that aren't available elsewhere, with a special focus on the most important period of a child's life when it comes to developing good eating habits: infancy and toddlerhood. Whitney and Alex discuss: • the PB3 plate: a visual guide to structuring meals that are nutritionally balanced--1/3 fruits and vegetables; 1/3 legumes, nuts and seeds; and 1/3 grains and starches--and easy to adapt for the entire family • how to meet needs for critical nutrients such as iron • a primer on both traditional purees and the baby-led weaning/feeding approach • strategies for dealing with challenges such as picky eaters • sorting fact from fiction when it comes to nondairy milks and other substitutes • 50+ plant-based recipes created specifically for stages from first bites to age three As dietitians and moms, Whitney and Alex pored over nutrition journals and called on the experts to learn how to provide their babies with the best diet possible. They found that plant-based diets are associated with a reduced risk of obesity, decreased cholesterol levels, and increased fruit and vegetable intake; in short, not only are they safe for kids, they're pretty freaking awesome.

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Page Count

353

Publisher

Penguin

Published Date

ISBN 10

0593192117

ISBN 13

9780593192115

The Plant-Based Baby and Toddler

Your Complete Feeding Guide for the First 3 Years

By: Alexandra Caspero MA RDN,Whitney English MS RDN

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The Plant-Based Baby and Toddler

Your Complete Feeding Guide for the First 3 Years

By: Alexandra Caspero MA RDN,Whitney English MS RDN

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Page Count

353

Publisher

Penguin

Published Date

ISBN 10

0593192117

ISBN 13

9780593192115

Nutrition and Diet Therapy

By: Linda Kelly DeBruyne,Kathryn Pinna,Eleanor Noss Whitney

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Nutrition and Diet Therapy

By: Linda Kelly DeBruyne,Kathryn Pinna,Eleanor Noss Whitney

NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Page Count

864

Publisher

Cengage Learning

Published Date

ISBN 10

0840049447

ISBN 13

9780840049445

Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

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Understanding Nutrition 5e

By: Ellie Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

Whitney’s Understanding Nutrition is a comprehensive and balanced undergraduate text for introductory nutrition courses. Along with clear scientific principles, the reader-friendly text teaches students about how science affects healthy diet choices. The market-leading ANZ edition of Understanding Nutrition has a solid reputation for making it easier for students to understand nutrition science and application via metric units and regional issues, images and foods. Instructor resources include instructor's guide, PowerPoints and Test Bank. Premium online teaching and learning tools are available on the MindTap platform. Learn more about the online tools au.cengage.com/mindtap

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Cengage AU

Published Date

ISBN 10

0170457974

ISBN 13

9780170457972

Nutrition for Health and Health Care

By: Ellie Whitney,Linda Kelly DeBruyne,Kathryn Pinna,Sharon Rady Rolfes

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Nutrition for Health and Health Care

By: Ellie Whitney,Linda Kelly DeBruyne,Kathryn Pinna,Sharon Rady Rolfes

Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Page Count

880

Publisher

Cengage Learning

Published Date

ISBN 10

0538733578

ISBN 13

9780538733571

Understanding Normal and Clinical Nutrition

By: Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney

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Understanding Normal and Clinical Nutrition

By: Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Page Count

1120

Publisher

Cengage Learning

Published Date

ISBN 10

035736810X

ISBN 13

9780357368107

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

By: Frances Sizer,Ellie Whitney,Jana R. Kicklighter

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Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

By: Frances Sizer,Ellie Whitney,Jana R. Kicklighter

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

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Page Count

260

Publisher

Thomson Brooks/Cole

Published Date

ISBN 10

0534406742

ISBN 13

9780534406745

Book's by Whitney English MS RDN

The Plant-Based Baby and Toddler

The Plant-Based Baby and Toddler

The Plant-Based Baby and Toddler

The Plant-Based Baby and Toddler

Nutrition and Diet Therapy

Nutrition and Diet Therapy

Understanding Nutrition 5e

Understanding Nutrition 5e

Nutrition for Health and Health Care

Nutrition for Health and Health Care

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

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