“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.
“The definitive story on how big oil and gas corporations captured our political system . . . and the growing grassroots movement to retake our democracy” (Mark Ruffalo). Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, commonly referred to as fracking, has rocketed to the forefront of US energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and gas. Wenonah Hauter, one of the nation’s leading public interest advocates, argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources with the release of harmful radiation from deep inside shale deposits, creating what the author calls “sacrifice zones” across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits. With a wealth of new data, Frackopoly is an essential and riveting read for anyone interested in protecting the environment and ensuring a healthy and sustainable future for all Americans. “A passionate history and critique of the energy industry, from Standard Oil to Enron . . . . [A] journalistic exposé of fracking outrages in which aggressive entrepreneurs in pursuit of profits wreak havoc on the land and poison the water.” —Kirkus Reviews “A truly powerful manifesto about one of the greatest environmental fights on our planet today—from one of its greatest champions!” —Bill McKibben, environmentalist and author of Oil and Honey
“The definitive story on how big oil and gas corporations captured our political system . . . and the growing grassroots movement to retake our democracy” (Mark Ruffalo). Over the past decade a new and controversial energy extraction method known as hydraulic fracturing, commonly referred to as fracking, has rocketed to the forefront of US energy production. With fracking, millions of gallons of water, dangerous chemicals, and sand are injected under high pressure deep into the earth, fracturing hard rock to release oil and gas. Wenonah Hauter, one of the nation’s leading public interest advocates, argues that the rush to fracking is dangerous to the environment and treacherous to human health. Frackopoly describes how the fracking industry began; the technologies that make it possible; and the destruction and poisoning of clean water sources with the release of harmful radiation from deep inside shale deposits, creating what the author calls “sacrifice zones” across the American landscape. The book also examines the powerful interests that have supported fracking, including leading environmental groups, and offers a thorough debunking of its supposed economic benefits. With a wealth of new data, Frackopoly is an essential and riveting read for anyone interested in protecting the environment and ensuring a healthy and sustainable future for all Americans. “A passionate history and critique of the energy industry, from Standard Oil to Enron . . . . [A] journalistic exposé of fracking outrages in which aggressive entrepreneurs in pursuit of profits wreak havoc on the land and poison the water.” —Kirkus Reviews “A truly powerful manifesto about one of the greatest environmental fights on our planet today—from one of its greatest champions!” —Bill McKibben, environmentalist and author of Oil and Honey
Should you bring irradiated foods into your home? Worth and Hauter desire an honest public debate about reforming a broken food production and marketing system. The problems are too urgent and important to leave to government bureaucrats and corporate executives to fix."-Jim Hightower, former Texas agriculture commissioner and author of several bestsellers, including Thieves in High Places From irradiated ground beef in school lunches to the 1950s fantasy about what do to with nuclear waste, Zapped! puts the issue of food irradiation squarely on your plate. Mark Worth is research director for Public Citizen's Critical Mass Energy and Environment Program. Wenonah Hauter directs Public Citizen's Critical Mass Energy and Environment Program.
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