Wendy Bedale's Books

Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

By: Hal King,Wendy Bedale

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Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

By: Hal King,Wendy Bedale

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S. - Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliers - Provides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industry - Identifies the right resources to perform hazard analysis and develop effective preventive controls - Demonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information

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Page Count

250

Publisher

Academic Press

Published Date

ISBN 10

0128096497

ISBN 13

9780128096499

Which School? for Special Needs 2009/2010

By: Wendy Bosberry-Scott

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Which School? for Special Needs 2009/2010

By: Wendy Bosberry-Scott

This guide offers parents a comprehensive directory of independent and non-maintained schools in Britain which provide for children with sensory or physical impairment, learning difficulties, and emotional or behavioural problems.

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Page Count

435

Publisher

John Catt Educational Ltd

Published Date

ISBN 10

1904724620

ISBN 13

9781904724629

John Catt's Which School? 2012

By: Tom Wheare,Wendy Bosberry-Scott

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John Catt's Which School? 2012

By: Tom Wheare,Wendy Bosberry-Scott

First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.

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Page Count

442

Publisher

John Catt Educational Ltd

Published Date

ISBN 10

1908095261

ISBN 13

9781908095268

John Catt's Preparatory Schools 2010

By: Wendy Bosberry-Scott

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John Catt's Preparatory Schools 2010

By: Wendy Bosberry-Scott

This guide to preparatory and junior schools for 2010 provides parents with basic facts on some 1500 establishments throughout the UK.

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Page Count

297

Publisher

John Catt Educational Ltd

Published Date

ISBN 10

1904724760

ISBN 13

9781904724766

Which School? 2011

By: Wendy Bosberry-Scott

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Which School? 2011

By: Wendy Bosberry-Scott

First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.

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Page Count

599

Publisher

John Catt Educational Ltd

Published Date

ISBN 10

1904724884

ISBN 13

9781904724889

Which School? 2010

By: Wendy Bosberry-Scott

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Which School? 2010

By: Wendy Bosberry-Scott

First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.

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Page Count

651

Publisher

John Catt Educational Ltd

Published Date

ISBN 10

1904724663

ISBN 13

9781904724667

Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

By: Hal King,Wendy Bedale

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Hazard Analysis and Risk-Based Preventive Controls

Improving Food Safety in Human Food Manufacturing for Food Businesses

By: Hal King,Wendy Bedale

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N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

250

Publisher

Academic Press

Published Date

ISBN 10

0128096497

ISBN 13

9780128096499

Book's by Wendy Bedale

Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls

Which School? for Special Needs 2009/2010

Which School? for Special Needs 2009/2010

John Catt's Which School? 2012

John Catt's Which School? 2012

John Catt's Preparatory Schools 2010

John Catt's Preparatory Schools 2010

Which School? 2011

Which School? 2011

Which School? 2010

Which School? 2010

Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls

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