Internationally renowned chef Walter Trupp and his nutritionist wife Dorota bring together their wealth of experience and knowledge in Trupps' Wholefood Kitchen. Based on the latest nutritional research, the book is packed with recipes that use clean, whole and organic foods to promote good health and well-being. Gorgeously illustrated, and with step-by-step instructions, Trupps' Wholefood Kitchen contains over 70 delicious and easy-to-make recipes, from waffles to beef bourguignon, from cider-braised mussels to chocolate tofu cheesecake. Alongside these, the Trupps write about the benefits of natural foods and explain how the food we eat affects our minds and bodies. Replete with handy cooking and ingredient shopping tips and providing many gluten-free, vegetarian and vegan alternatives, Trupps' Wholefood Kitchen will teach you how to incorporate good food simply and easily into your everyday life and get you on the way to looking great and feeling healthy.
Assassinations, bombings, hijackings, diplomatic kidnappings-terrorism is the most publicized form of political violence. The history of terrorism goes back a very long time, but the very fact that there is such a history has frequently been ignored, even suppressed. This may be because terrorism has not appeared with equal intensity at all times. When terrorism reappeared in the late twentieth century after a period of relative calm, there was the tendency to regard it as a new phenomenon, without precedent. The psychological study of terrorism has never been much in fashion. But this neglect has left a number of crucial questions unanswered. Among these are why some people who share the same convictions turn to terrorism and others do not. What is terrorism's true impact on international politics? What influence might it exert in the future? A History of Terrorism completes Walter Laqueur's pioneering and authoritative study of guerilla warfare and terrorist activity. He charts the history of political terror from nineteenth-century Europe, through the anarchists of the 1880s and 1890s, the left- and right-wing clashes during the twentieth century, and the multinational operations of Arab and other groups today. Laqueur examines the sociology of terrorism: funding, intelligence gathering, weapons and tactics, informers and countermeasures, and the crucial role of the media. He probes the "terrorist personality" and how terrorists have been depicted in literature and films. The doctrine of systematic terrorism and current interpretations of terrorism, its common patterns, motives, and aims, are unflinchingly faced and clearly explicated. Finally, Laqueur considers the effectiveness of terrorism and examines the ominous possibility of nuclear blackmail. Challenging accepted assumptions, forecasting the changes in terrorist activity that will affect tomorrow's headlines, Walter Laqueur demystifies terrorism without belittling its importance. Together with its companion volume, Guerrilla Warfare, also available from Transaction, A History of Terrorism is an essential tool for assessing and understanding this all-too-often sensationalized modern expression of extreme political action.
Bringing together a series of articles on the structural, functional, and developmental characteristics of epithelia, this volume represents a timely and valuable contribution to a growing field of study.
Snipers at War is a detailed history and analysis of the equipment, tactics and personalities of the ‘sniping world’, from the pursuit of accuracy to the latest electronic aids to observation and ranging. Technology and marksmanship from the Crimean War to the present day is examined in detail. The role of the sniper was largely ignored until the Winter War of 1939-40 between Finland and the USSR showed what could be achieved by specialist marksmen: Finn Simo Häyhä amassed 505 kills in less than a hundred days, a lesson learned by the Red Army to its cost. By the Germans invasion of 1941 the Russians were prepared: when the war ended, in addition to men such as Vasiliy Zaytsev, a Stalingrad hero with 242 accredited kills, the USSR had trained more than 2000 women as snipers. After 1945, the sniper’s reputation declined again. However, the Vietnam War, seemingly unending Middle Eastern conflict, internal strife in Sri Lanka, and ever-present urban threats have given new impetus not only to sniping but also to the development of new and more effective weaponry.
The Sniper Encyclopaedia is an indispensable alphabetical, topic-by-topic guide to a fascinating subject.It is intended as a companion volume to John Walter's Snipers at War (Greenhill Books, 2017) and is another addition to the Greenhill Sniper Library which includes a series of first-person memoirs.This is a comprehensive work that covers virtually every aspect of sniping. The work contains personal details of hundreds of snipers, including world-renowned gurus such as Vasiliy Zaytsev and Chris Kyle as well as many crack shots generally overlooked by history. Among them are some of more than a thousand Red Army snipers, men and a surprising number of women, who amassed sufficient kills to be awarded the Medal for Courage and, later, the Order of Glory. Some of the best-known victims of snipers are identified, and the veracity of some of the most popular myths is explored.The book pays special attention to the history and development of the many specialist sniper rifles - some more successful than others - that have served the world’s armies since the American Wars of the nineteenth century to today’s technology-based conflicts. Attention, too, is paid to the progress made with ammunition—without which, of course, precision shooting would be impossible and the development of aids and accessories, from camouflage clothing to laser rangefinders.Finally, The Sniper Encyclopaedia examines place and specific campaigns - the way marksman have influenced the course of the individual battles and locations which have played a crucial part in the history of sniping, from individual sites to sniper schools and training grounds.The book contains authors’ biographies, a critical assessment of the many books and memoirs from the world of the sniper, and a guide to research techniques.
Internationally renowned chef Walter Trupp and his nutritionist wife Dorota bring together their wealth of experience and knowledge in Trupps' Wholefood Kitchen. Based on the latest nutritional research, the book is packed with recipes that use clean, whole and organic foods to promote good health and well-being. Gorgeously illustrated, and with step-by-step instructions, Trupps' Wholefood Kitchen contains over 70 delicious and easy-to-make recipes, from waffles to beef bourguignon, from cider-braised mussels to chocolate tofu cheesecake. Alongside these, the Trupps write about the benefits of natural foods and explain how the food we eat affects our minds and bodies. Replete with handy cooking and ingredient shopping tips and providing many gluten-free, vegetarian and vegan alternatives, Trupps' Wholefood Kitchen will teach you how to incorporate good food simply and easily into your everyday life and get you on the way to looking great and feeling healthy.
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