Volker Schneider's Books

WHITE WINE ENOLOGY

OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES - HOW LONG-LASTING WHITE WINES ARE PRODUCED

By: Volker Schneider

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WHITE WINE ENOLOGY

OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES - HOW LONG-LASTING WHITE WINES ARE PRODUCED

By: Volker Schneider

WHITE WINE ENOLOGY could also be titled as SCIENCE AND PRACTICE OF WHITE WINEMAKING. It is characterized by two particular features: Firstly, it is authored by a practitioner who has worked his whole life in decision-making technical positions in the wine industry. Secondly, it is dedicated exclusively to the enology of white wines, and focuses its attention on flavor preservation rather than strategies that seek to obtain short-lived quality benefits. In doing so, it addresses one of the most important issues of white winemaking, which is the limited shelf life and flavor stability of most such wines, and shows how different white wine enology is from red. Due to the complex chemical process of white wine aging that goes well beyond oxidative aging, this book has a strong focus on sensory analysis throughout. It specifies the flavor-active compounds responsible for aging-related faults, identifies the chemical mechanisms of their formation, and clearly defines the decisive measures to take in order to mitigate them and improve flavor stability. While this book includes a deep treatment of the scientific fundaments of the different kinds of white wine aging, it also examines typical engineering issues common to commercial winemaking. Thus, it provides numerous practical hints and technical details of hands-on winery work and a valuable insight into the inherently cross-disciplinary nature of fine white winemaking. Extensive personal experience was decisive for this purpose. Volker Schneider was founder of the international consulting firm Schneider-Oenologie, which specialized in innovative winery operations, product development, quality control, and research. He has authored more than 450 technical articles and a range of scientific papers on these topics. He was also lecturer of enological chemistry at Geisenheim University.

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Page Count

626

Publisher

tredition

Published Date

ISBN 10

3384016165

ISBN 13

9783384016164

Acidity Management in Musts & Wines

Acidification, deacidification, and crystal stabilization

By: Volker Schneider,Sarah Troxell

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Acidity Management in Musts & Wines

Acidification, deacidification, and crystal stabilization

By: Volker Schneider,Sarah Troxell

Making balanced, quality wine is a complex procedure, with a myriad of control processes. Chief among them is acid management. Though the topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acid Management in Musts & Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably the most delicate operation in the development of a fine wine. The authors first defines the numerous acids within must and the resulting red and white wines, and examine the acids’ individual characteristics and their roles in the sensory experience of wine. Then they describe acidification and how to conduct effective sensory trials. Lastly, the book delves deeply into the principles and multiple processes of chemical decalcification.

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Page Count

235

Publisher

Board and Bench Publishing

Published Date

ISBN 10

1934259292

ISBN 13

9781934259290

Ways to Successful Strategies in Drug Research and Development

By: H.-Harald Sedlacek,Alice M. Sapienza,Volker Eid

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Ways to Successful Strategies in Drug Research and Development

By: H.-Harald Sedlacek,Alice M. Sapienza,Volker Eid

Strategic planning is a critical subject, central to the success of any scientific and economical enterprise. Not only is the scientific knowledge of many persons needed, but also an assessment of what may occur in the future - which approach may be competitive, which option can be achieved, and how can this be accomplished. With a focus on the various ethical obligations to patients, animals and the environment, this book offers hands-on help on how to develop successful R&D strategies, taking special account of the needs of scientists and managers in the pharmaceutical industry. Key topics include: - evaluation and selection of projects - measures to reduce risks - project management - corporate and technology strategy - managing for innovation The reader will learn the methods needed to elaborate strategies so that he or she will become aware of the numerous managerial, organizational, social and political parameters and forces, the consideration of which is essential for the successful realization of a formulated strategy.

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Page Count

278

Publisher

John Wiley & Sons

Published Date

ISBN 10

3527615008

ISBN 13

9783527615001

Cool-Climate White Wine Oenology

By: Volker Schneider,Mark Tracey

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Cool-Climate White Wine Oenology

By: Volker Schneider,Mark Tracey

Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling – clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.

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Page Count

409

Publisher

The Crowood Press

Published Date

ISBN 10

0719843715

ISBN 13

9780719843716

WHITE WINE ENOLOGY

OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES - HOW LONG-LASTING WHITE WINES ARE PRODUCED

By: Volker Schneider

Write a review Read reviews Take a Quiz Solve Book Puzzle

WHITE WINE ENOLOGY

OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES - HOW LONG-LASTING WHITE WINES ARE PRODUCED

By: Volker Schneider

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

626

Publisher

tredition

Published Date

ISBN 10

3384016165

ISBN 13

9783384016164

Book's by Volker Schneider

WHITE WINE ENOLOGY

WHITE WINE ENOLOGY

Acidity Management in Musts & Wines

Acidity Management in Musts & Wines

Ways to Successful Strategies in Drug Research and Development

Ways to Successful Strategies in Drug Research and Development

Cool-Climate White Wine Oenology

Cool-Climate White Wine Oenology

WHITE WINE ENOLOGY

WHITE WINE ENOLOGY

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