Vittorio Silano's Books

Plants in cosmetics – Les plantes dans les cosmétiques – volume 1

Plants and plant preparations used as ingredients for cosmetic products – Plantes et préparations à base de plantes utilisées en tant qu'ingrédients dans les produits cosmétiques

By: Franco Patri,Vittorio Silano

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Plants in cosmetics – Les plantes dans les cosmétiques – volume 1

Plants and plant preparations used as ingredients for cosmetic products – Plantes et préparations à base de plantes utilisées en tant qu'ingrédients dans les produits cosmétiques

By: Franco Patri,Vittorio Silano

This study contains 71 datasheets on plants and plant preparations which have been evaluated by the Council of Europe's Committee of Experts on Cosmetic Products. An assessment of the safety of these plants and plant preparations is also included. Cette étude contient 71 fiches de données relatives aux plantes et préparations à base de plantes utilisées comme ingrédients dans les produits cosmétiques qui ont été évaluées par le Comité d'experts sur les produits cosmétiques du Conseil de l'Europe. La sécurité d'emploi de ces plantes et préparations à base de plantes est incluse dans les fiches de données.

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Page Count

224

Publisher

Council of Europe

Published Date

ISBN 10

9287184747

ISBN 13

9789287184740

Plants in cosmetics – Les plantes dans les cosmétiques – volume 2

Plants and plant preparations used as ingredients for cosmetic products – Plantes et préparations à base de plantes utilisées en tant qu'ingrédients dans les produits cosmétiques

By: Franco Patri,Vittorio Silano,Robert Anton

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Plants in cosmetics – Les plantes dans les cosmétiques – volume 2

Plants and plant preparations used as ingredients for cosmetic products – Plantes et préparations à base de plantes utilisées en tant qu'ingrédients dans les produits cosmétiques

By: Franco Patri,Vittorio Silano,Robert Anton

This study contains 44 datasheets on plants and plant preparations which have been evaluated by the Council of Europe's Committee of Experts on Cosmetic Products. An assessment of the safety of these plants and plant preparations is also included.

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Page Count

200

Publisher

Council of Europe

Published Date

ISBN 10

9287184917

ISBN 13

9789287184917

Ensuring Food Safety in the European Union

By: Marco Silano,Vittorio Silano

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Ensuring Food Safety in the European Union

By: Marco Silano,Vittorio Silano

It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.

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Page Count

152

Publisher

CRC Press

Published Date

ISBN 10

1000198138

ISBN 13

9781000198133

Plantes Dans Les Cosmétiques

By: Gianfranco Patri,V. Silano,Council of Europe. Committee of Experts on Cosmetic Products

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Plantes Dans Les Cosmétiques

By: Gianfranco Patri,V. Silano,Council of Europe. Committee of Experts on Cosmetic Products

This study contains summaries of 71 plants and plant preparations used as ingredients of cosmetic products which have been evaluated by the Council of Europe's Committee of Experts on Cosmetic Products. It includes a toxicological assessment of the safety of these plants and plant preparations. The entries are classified into three categories: plants which do not present a health hazard; those for which the Committee needs further information; and those which may pose a health risk and are not recommended for use in cosmetic products.

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Page Count

224

Publisher

Council of Europe

Published Date

ISBN 10

9287147035

ISBN 13

9789287147035

Book's by Vittorio Silano

Plants in cosmetics – Les plantes dans les cosmétiques – volume 1

Plants in cosmetics – Les plantes dans les cosmétiques – volume 1

Plants in cosmetics – Les plantes dans les cosmétiques – volume 2

Plants in cosmetics – Les plantes dans les cosmétiques – volume 2

Ensuring Food Safety in the European Union

Ensuring Food Safety in the European Union

Plantes Dans Les Cosmétiques

Plantes Dans Les Cosmétiques

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