**Winner of the 2022 British Psychological Society Book Award - Textbook Category** Developed and adapted by the authors of this book, thematic analysis (TA) is one of the most popular qualitative data analytic techniques in psychology and the social and health sciences. Building on the success of Braun & Clarke′s 2006 paper first outlining their approach - which has over 100,000 citations on Google Scholar - this book is the definitive guide to TA, covering: - Contextualisation of TA - Developing themes - Writing TA reports - Reflexive TA It addresses the common questions surrounding TA as well as developments in the field, offering a highly accessible and practical discussion of doing TA situated within a clear understanding of the wider terrain of qualitative research. Virginia Braun is a Professor in the School of Psychology at The University of Auckland, Aotearoa New Zealand. Victoria Clarke is an Associate Professor in Qualitative and Critical Psychology in the Department of Social Sciences at the University of the West of England (UWE), Bristol.
This book offers a comprehensive examination of the life and work of Nikki Giovanni, one of the most prolific and well-known poets to emerge during the Black Arts Movement. Nikki Giovanni: A Literary Biography focuses on one of the most widely read poets to emerge from the Black Arts Movement, providing a thorough examination of Giovanni's life and work, from her earliest volume of poetry, Black Feeling Black Talk, to the recent Bicycles. The book addresses Giovanni's preoccupation with historical themes and the past, and demonstrates the pervasiveness of music in Giovanni's poetry. Drawing on extensive interviews with Giovanni's friends and family, this book offers biographical information not previously available in other publications. It references material from Giovanni's prose works to illuminate and contextualize the analysis of her poetry, examining its highly allusive and topical nature. The book also shows the intersections of Giovanni's biography and the public history of the United States from the 1960s to the present, making it of interest to general readers as well as those studying American and African-American poetry or black feminism.
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
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