A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.
Take a colorful walk through human ingenuity. Mary Virginia Orna, a world-recognized expert on color, will lead you through an illuminating journey exploring the science behind pigments.
This book analyses British action in the Southern hemisphere in the late 18th century, examining two Royal Navy ships, one off the Argentinean coast and one off the Southeast Australian coast. The author goes beyond a descriptive analysis of wrecks by treating them and their cargoes as embodiments of 18th century social relations. The book challenges traditional approaches, providing a perspective that emphasises the richness, diversity and complexity of British action.
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