The development of science and technology has been giving us a lot of benefits. Chemistry is a field which has greatly contributed to the development. The advanced technology has often required the basic research. Therefore, the Course of Applied Chemistry covers a variety of chemical fields, working on various materials including metal compounds, inorganic and organic compounds, polymers, proteins etc, doing basic researches and their applications.
This book contains Basic question and exercises on Proton NMR which is very useful for both Graduate and Postgraduate student to learn how to interpret NMR spectra.
This books will provides a conceptual parts of Electronic spectra of various transition metal complexes, which is useful for various competitive examinations.
This book is collection of various reagents used in organic synthesis. This book will provide a good practice problems on reagents for all the aspirants of competitive examination. The materials are given concise manner with proper problems.
This book is useful to study of basics of most dangerous diseases Cancer. It provide all informations in simple and concise manner. It is also written in very simple manner so that all learner can understand easily the concept for which it is written.
Ferroic materials are important, not only because of the improved understanding of condensed matter, but also because of their present and potential device applications. This book presents a unified description of ferroic materials at an introductory level, with the unifying factor being the occurrence of nondisruptive phase transitions in crystals that alter point-group symmetry. The book also aims to further systemitize the subject of ferroic materials, employing some formal, carefully worded, definitions and classification schemes. The basic physical principles leading to the wide-ranging applications of ferroic materials are also explained, while placing extra emphasis on the utilitarian role of symmetry in materials science.
Case-based and easy to use, Yao & Artusio’s Anesthesiology: Problem-Oriented Patient Management is the bestselling study and review reference preferred by both residents and practicing anesthesiologists. The revised Ninth Edition prepares you for the oral and written boards with more than 60 real-world cases accompanied by questions that conform to the four areas of questioning on the oral boards, reinforcing step-by-step critical thinking about today’s surgical anesthesia and patient management.
Yao and Artusio's Anesthesiology is one of the core texts for anesthesiology residents, and is frequently used as a primary study aid for the ABA oral boards. Each chapter is based on a case history and questions that address disease knowledge and differential diagnosis, progressing through preoperative evaluation, intraoperative management, and postoperative care. The discussion of each question is followed by a short list of the most important references on that topic. The new edition is in full color, and the interior has been redesigned to make it easier to read. There is a new section on pediatric anesthesia. All major areas of anesthesiology are covered.
Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.
This book is collection of interviews, selected controversies and statements given by Balasaheb during political journey. All materials are taken from various references.
The development of science and technology has been giving us a lot of benefits. Chemistry is a field which has greatly contributed to the development. The advanced technology has often required the basic research. Therefore, the Course of Applied Chemistry covers a variety of chemical fields, working on various materials including metal compounds, inorganic and organic compounds, polymers, proteins etc, doing basic researches and their applications.
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