The conventional wisdom in contemporary social science claims that human races are not biologically valid categories. Many argue the very words 'race' and 'racial differences' should be abolished because they support racism. In Race, Vincent Sarich and Frank Miele challenge both these tenets. First, they cite the historical record, the art and literature of other civilizations and cultures, morphological studies, cognitive psychology, and the latest research in medical genetics, forensics, and the human genome to demonstrate that racial differences are not trivial, but very real. They conclude with the paradox that, while, scientific honesty requires forthright recognition of racial differences, public policy should not recognize racial-group membership. The evidence and issues raised in this book will be of critical interest to students of race in behavioral and political science, medicine, and law.
Arguing that race is a biologically significant difference, the authors challenge the weight of academic opinion on the subject and suggest honesty rather than fear-mongering in light of growing evidence that the various races are significantly different. 20,000 first printing.
The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market. This book, the fourth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the industrialized western nations. Topics covered in the book chapters include Zika, the diseases spread by mosquitoes, smoking, and cancer, two natural plant foods that could be used as therapeutic medicine, and certain practices followed by restaurants that could negatively impact us.
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