Vincent Brenot's Books

Sauces reflexions of a chef

By: Yannick Alléno,Vincent Brenot

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Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.

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Publisher

Hachette Pratique

Published Date

ISBN 10

2013969562

ISBN 13

9782013969567

Cardiovascular Imaging E-Book

Expert Radiology Series

By: Vincent Ho,Gautham P. Reddy

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Cardiovascular Imaging E-Book

Expert Radiology Series

By: Vincent Ho,Gautham P. Reddy

Cardiovascular Imaging, a title in the Expert Radiology Series, edited by Drs. Vincent Ho and Gautham P. Reddy, is a comprehensive 2-volume reference that covers the latest advances in this specialty. It provides richly illustrated, advanced guidance to help you overcome the full range of diagnostic, therapeutic, and interventional challenges in cardiovascular imaging and combines an image-rich, easy-to-use format with the greater depth that experienced practitioners need. Online access at www.expertconsult.com allows you to rapidly search for images and quickly locate the answers to any questions. - Access the fully searchable text online at www.expertconsult.com, along with downloadable images. - View 5000 full-color digital images of both radiographic images and cutting-edge modalities—MR, multislice CT, ultrasonography, and nuclear medicine. - Tap into comprehensive coverage that includes diagnostic and therapeutic options, with an emphasis on cost-effective imaging. - Consult the experience of a diverse group of experts on cardiovascular imaging from around the globe. - Find information quickly and easily thanks to consistent and tightly focused chapters, a full-color design, and key points boxes.

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Page Count

1784

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

1455706973

ISBN 13

9781455706976

Sauces reflexions of a chef

By: Yannick Alléno,Vincent Brenot

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sauces reflexions of a chef

By: Yannick Alléno,Vincent Brenot

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

Hachette Pratique

Published Date

ISBN 10

2013969562

ISBN 13

9782013969567

Book's by Vincent Brenot

Sauces reflexions of a chef

Sauces reflexions of a chef

Cardiovascular Imaging E-Book

Cardiovascular Imaging E-Book

Sauces reflexions of a chef

Sauces reflexions of a chef

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