Vimal Katiyar's Books

Bio-based Plastics for Food Packaging Applications

By: Vimal Katiyar

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bio-based Plastics for Food Packaging Applications

By: Vimal Katiyar

This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

298

Publisher

Smithers Pira

Published Date

ISBN 10

1910242594

ISBN 13

9781910242599

Nanotechnology in Edible Food Packaging

Food Preservation Practices for a Sustainable Future

By: Vimal Katiyar,Tabli Ghosh

Write a review Read reviews Take a Quiz Solve Book Puzzle

Nanotechnology in Edible Food Packaging

Food Preservation Practices for a Sustainable Future

By: Vimal Katiyar,Tabli Ghosh

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

452

Publisher

Springer Nature

Published Date

ISBN 10

9813361697

ISBN 13

9789813361690

Cellulose Nanocrystals

An Emerging Nanocellulose for Numerous Chemical Processes

By: Vimal Katiyar,Prodyut Dhar

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cellulose Nanocrystals

An Emerging Nanocellulose for Numerous Chemical Processes

By: Vimal Katiyar,Prodyut Dhar

Cellulose nanocrystals are being used more frequently as processing and nanofabrication techniques have advanced considerably. Cellulose Nanocrystals includes topics including Extraction and Fabrication Methodologies, Scale-Up Strategies and Life Cycle Assessment, Surface Modification Strategies, Nanocomposites, and Characterization and Testing Protocols. This book will appeal to physical, chemical and biological scientists as well as engineers.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

372

Publisher

Walter de Gruyter GmbH & Co KG

Published Date

ISBN 10

3110648016

ISBN 13

9783110648010

Sustainable Polymers for Food Packaging

An Introduction

By: Vimal Katiyar

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sustainable Polymers for Food Packaging

An Introduction

By: Vimal Katiyar

Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

295

Publisher

Walter de Gruyter GmbH & Co KG

Published Date

ISBN 10

3110644630

ISBN 13

9783110644630

Cellulose Nanocrystals

An Emerging Nanocellulose for Numerous Chemical Processes

By: Vimal Katiyar,Prodyut Dhar

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cellulose Nanocrystals

An Emerging Nanocellulose for Numerous Chemical Processes

By: Vimal Katiyar,Prodyut Dhar

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

388

Publisher

Walter de Gruyter GmbH & Co KG

Published Date

ISBN 10

3110644622

ISBN 13

9783110644623

Book's by Vimal Katiyar

Bio-based Plastics for Food Packaging Applications

Bio-based Plastics for Food Packaging Applications

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging

Cellulose Nanocrystals

Cellulose Nanocrystals

Sustainable Polymers for Food Packaging

Sustainable Polymers for Food Packaging

Cellulose Nanocrystals

Cellulose Nanocrystals

Username

Password

Username

Password

Password again

Birthday

Email