I asked the writers in this collection to share their recipes of seduction: Vida Bailey: There are some foods that bypass my taste buds and seem to affect a deeper place in me-Indian food, coriander, pumpkin pie. Food is something we share an enjoyment of on the same level as we share an enjoyment of sex. We worry about its preparation. We serve it up with pride, as an offer of love, of thanks, of seduction. To have someone cook for you is to be given a gift of being looked after, and the gift of their vulnerability and hope at the same time. Jax Baynard: Food and sex are both life-sustaining. We are a little confused in this society. We think it's about money and possessions. But if the money and the possessions are all you have, you aren't doing that well. I've had a few run-ins with the money. It's not always a pretty picture, though of course it is always seductive. Shanna Germain: This story got its start the year I worked at a farmers' market. I rode my bike there early every week to set the place up-it was just me, the farmers and all of the berries, cherries, melons and tomatoes. Between the sweat and the dew, we all glistened in those pre-dawn hours, and it always felt like a magic, sensual place of hands and bodies and food and hunger. In this story, I wanted to capture the inherent sensuality of that time and experience, to explore the what-might-have-beens. Sommer Marsden: My mother told me to never play with my food. I've never been a very good listener. Thank goodness because some lovely locally grown carrots gave me very dirty ideas for my very dirty story. N.T. Morley: Partially because it's what sells and partially because it is my own favorite dynamic, I write about male dominants and female submissives a lot, with female-female domination scenes thrown in. This never gets tiresome to me because I love it, but I occasionally need to keep my chops up and write about submissive men and dominant women. "Early Girl and the Cherokee Purple" is also a variation for me in that it inhabits much more of a realistic world than most of my novels, so it was fun to write for that reason. I hope readers enjoy it. Merry Stanshall: Oh, it is a true story. But don't tell my husband (discreet titters). He might not think it's as amusing as I do. Sophia Valenti: When I was in college, a tall lithe blonde girl who I barely knew invited me to a party at her place. It wasn't an elegant affair, or even a housewarming party as in my story here. It was more of a ragtag all-night rave in a Lower East Side squat-albeit a decently furnished one with utilities. When I asked what I could bring, she did indeed request honey, so that was my inspiration for "Home Sweet Home." What actually happened that night? Well, I'll leave that up to your imagination. Aisling Weaver: I originally wrote "Steak" in response to a hashtag challenge on Twitter. The point being to write a piece based on the word given. The other challenge was to make it a flash piece, to deliver something hot and short in a short span. It's taken some practice to get to that point, but I'm getting better! Food and sex have always gone together in my mind. Eating should be a sensual experience, and as such flows easily into sharing pleasures of a different sort with a lover. Read these stories with a mate, over a gourmet meal, at a fast food joint, with a Mai Tai in hand, at your favorite bistro, sipping a shot in the dark, dipping a fry in Heinz 57, in your own foodie way. What I'm trying to say is that there is no correct recipe for pleasure. That's the way I cook, anyway. A pinch of this. A dab of that. I make up the recipe as I go along. Now, will somebody pass the salt? My margarita's all naked. Salut! XXX, Alison Tyler
The profit principle is the only secret to good business you'll ever need to know. Success in business has little to do with investment capital, a business plan or office space. Success comes from applying the four-part profit principle. Discover how you can turn what you know into what you do, and launch a successful, sustainable venture without spending (or borrowing) a cent. It’s a process that's simpler than you think and already within reach. Most books on starting a business don't extend further than the practicalities: plans, finance, accounting, equipment and so on. There are so many books on this topic, and their advice is often similar and predictable; rarely do they offer a new perspective or directions for a smarter approach. The motivational books that also serve this market may read well, but they often lack the substance on which to base sound business decisions and actions. If you want to run your own business and don't already, stop and ask yourself why not? The Profit Principle is a modern classic that will revolutionise your thinking on what it takes to succeed and inspire you to get started.
The Third Edition of this landmark best-selling textbook has been thoroughly updated and revised to make it even more essential for course teaching. Retaining the celebrated approach of the previous editions, this new textbook incorporates research from a fuller range of perspectives to provide students with a critical understanding of the full variety of viewpoints. Key features of the third edition: - Extensive pedagogical features, including chapter outlines and summaries of key ideas, and guidelines for further research. Boxed case studies, tables and figures and cutting edge research are integrated throughout to aid students understanding if this fascinating field. - Brand new chapter on Literacy and Communication. - New accompanying companion website with a full suite of lecturer materials and online readings for students.
Fundamentals of Congenital Minimally Invasive Cardiac Surgery is a first of its kind, fully-illustrated guide that is solely dedicated to the most diffused congenital minimally invasive cardiac surgery procedures. It provides detailed, step-by-step descriptions of surgical maneuvers to underline each aspect of the procedures along with full color drawings and operative pictures to enhance understanding. Each chapter fully describes the preoperative setting, the needed materials and the required technical skills that make specific congenital heart defects amenable to minimally invasive surgical treatment. This is the perfect go-to reference for pediatric and congenital cardiac surgeons, and is also a must-have guide for residents in cardiac surgery who are looking to review the technical aspects and outcomes of utilizing a minimally invasive approach for cardiac surgery. Provides an extensive, step-by-step description of the most common minimally invasive pediatric cardiac surgical procedures Uses high quality, full color drawings and operative pictures of the most important steps of the procedures to facilitate understanding Combines information on both the detailed operations of minimally invasive pediatric cardiac surgery and the approach behind them
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.