Victoria Redhed Miller's Books

Craft Distilling

Making Liquor Legally at Home

By: Victoria Redhed Miller

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Craft Distilling

Making Liquor Legally at Home

By: Victoria Redhed Miller

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

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Page Count

226

Publisher

New Society Publishers

Published Date

ISBN 10

1550926047

ISBN 13

9781550926040

From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

By: Victoria Redhed Miller

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From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

By: Victoria Redhed Miller

“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · “Sexy science talk” sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth

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Page Count

323

Publisher

New Society Publisher

Published Date

ISBN 10

1771422718

ISBN 13

9781771422710

Craft Distilling

Making Liquor Legally at Home

By: Victoria Redhed Miller

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Craft Distilling

Making Liquor Legally at Home

By: Victoria Redhed Miller

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Solve jigsaw puzzle

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Page Count

226

Publisher

New Society Publishers

Published Date

ISBN 10

1550926047

ISBN 13

9781550926040

Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

By: Victoria Miller

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Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

By: Victoria Miller

Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

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Page Count

242

Publisher

New Society Publishers

Published Date

ISBN 10

1550925466

ISBN 13

9781550925463

Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

By: Victoria Miller

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Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

By: Victoria Miller

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Solve jigsaw puzzle

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Page Count

242

Publisher

New Society Publishers

Published Date

ISBN 10

1550925466

ISBN 13

9781550925463

From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

By: Victoria Redhed Miller

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From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

By: Victoria Redhed Miller

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N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

323

Publisher

New Society Publisher

Published Date

ISBN 10

1771422718

ISBN 13

9781771422710

Book's by Victoria Redhed Miller

Craft Distilling

Craft Distilling

From No-Knead to Sourdough

From No-Knead to Sourdough

Craft Distilling

Craft Distilling

Pure Poultry

Pure Poultry

Pure Poultry

Pure Poultry

From No-Knead to Sourdough

From No-Knead to Sourdough

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