This volume provides the first comprehensive examination of travel guidebooks and their conceptualisation, use and impact. Guidebooks have been key tourism paraphernalia for almost two centuries and although researched in some areas, academic knowledge on guidebooks in tourism has not been expansively communicated. The uncritical, unreflective and largely pejorative approach to guidebooks in the public sphere, and to some degree also present in academia, is reassessed in this book. This challenges the current limited tourism research approaches to the topic, including the routinely held assumption that the internet has all but destroyed the printed guidebook. This book will be a useful resource for postgraduate students and researchers in tourism and tourism communications and consumption.
Entrusted by His Majesty the King with the duty of making a selection from Queen Victoria's correspondence, we think it well to describe briefly the nature of the documents which we have been privileged to examine, as well as to indicate the principles which have guided us throughout. It has been a task of no ordinary difficulty. Her Majesty Queen Victoria dealt with her papers, from the first, in a most methodical manner; she formed the habit in early days of preserving her private letters, and after her accession to the Throne all her official papers were similarly treated, and bound in volumes. The Prince Consort instituted an elaborate system of classification, annotating and even indexing many of the documents with his own hand. The result is that the collected papers form what is probably the most extraordinary series of State documents in the world. The papers which deal with the Queen's life up to the year 1861 have been bound in chronological order, and comprise between five and six hundred volumes. They consist, in great part, of letters from Ministers detailing the proceedings of Parliament, and of various political memoranda dealing with home, foreign, and colonial policy; among these are a few drafts of Her Majesty's replies. There are volumes concerned with the affairs of almost every European country; with the history of India, the British Army, the Civil List, the Royal Estates, and all the complicated machinery of the Monarchy and the Constitution. There are letters from monarchs and royal personages, and there is further a whole series of volumes dealing with matters in which the Prince Consort took a special interest. Some of them are arranged chronologically, some by subjects. Among the most interesting volumes are those containing the letters written by Her Majesty to her uncle Leopold, King of the Belgians, and his replies.1 The collection of letters from and to Lord Melbourne forms another hardly less interesting series. In many places Queen Victoria caused extracts, copied from her own private Diaries, dealing with important political events or describing momentous interviews, to be inserted in the volumes, with the evident intention of illustrating and completing the record.
Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.
Entrusted by His Majesty the King with the duty of making a selection from Queen Victoria's correspondence, we think it well to describe briefly the nature of the documents which we have been privileged to examine, as well as to indicate the principles which have guided us throughout. It has been a task of no ordinary difficulty. Her Majesty Queen Victoria dealt with her papers, from the first, in a most methodical manner; she formed the habit in early days of preserving her private letters, and after her accession to the Throne all her official papers were similarly treated, and bound in volumes. The Prince Consort instituted an elaborate system of classification, annotating and even indexing many of the documents with his own hand. The result is that the collected papers form what is probably the most extraordinary series of State documents in the world. The papers which deal with the Queen's life up to the year 1861 have been bound in chronological order, and comprise between five and six hundred volumes. They consist, in great part, of letters from Ministers detailing the proceedings of Parliament, and of various political memoranda dealing with home, foreign, and colonial policy; among these are a few drafts of Her Majesty's replies. There are volumes concerned with the affairs of almost every European country; with the history of India, the British Army, the Civil List, the Royal Estates, and all the complicated machinery of the Monarchy and the Constitution. There are letters from monarchs and royal personages, and there is further a whole series of volumes dealing with matters in which the Prince Consort took a special interest. Some of them are arranged chronologically, some by subjects. Among the most interesting volumes are those containing the letters written by Her Majesty to her uncle Leopold, King of the Belgians, and his replies.1 The collection of letters from and to Lord Melbourne forms another hardly less interesting series. In many places Queen Victoria caused extracts, copied from her own private Diaries, dealing with important political events or describing momentous interviews, to be inserted in the volumes, with the evident intention of illustrating and completing the record.
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.
Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.
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