Victoria Orange's Books

Citrus

Sweet and Savory Sun-Kissed Recipes [a Cookbook]

By: Valerie Aikman-Smith,Victoria Pearson

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Citrus

Sweet and Savory Sun-Kissed Recipes [a Cookbook]

By: Valerie Aikman-Smith,Victoria Pearson

A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.

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Page Count

194

Published Date

ISBN 10

1607747677

ISBN 13

9781607747673

Florida Keys Cookbook

Recipes & Foodways of Paradise

By: Victoria Shearer

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Florida Keys Cookbook

Recipes & Foodways of Paradise

By: Victoria Shearer

The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

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Page Count

310

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762790849

ISBN 13

9780762790845

Unruly Women

The Politics of Social and Sexual Control in the Old South

By: Victoria E. Bynum

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Unruly Women

The Politics of Social and Sexual Control in the Old South

By: Victoria E. Bynum

In this richly detailed and imaginatively researched study, Victoria Bynum investigates "unruly" women in central North Carolina before and during the Civil War. Analyzing the complex and interrelated impact of gender, race, class, and region on the lives of black and white women, she shows how their diverse experiences and behavior reflected and influenced the changing social order and political economy of the state and region. Her work expands our knowledge of black and white women by studying them outside the plantation setting. Bynum searched local and state court records, public documents, and manuscript collections to locate and document the lives of these otherwise ordinary, obscure women. Some appeared in court as abused, sometimes abusive, wives, as victims and sometimes perpetrators of violent assaults, or as participants in ilicit, interracial relationships. During the Civil War, women freqently were cited for theft, trespassing, or rioting, usually in an effort to gain goods made scarce by war. Some women were charged with harboring evaders or deserters of the Confederacy, an act that reflected their conviction that the Confederacy was destroying them. These politically powerless unruly women threatened to disrupt the underlying social structure of the Old South, which depended on the services and cooperation of all women. Bynum examines the effects of women's social and sexual behavior on the dominant society and shows the ways in which power flowed between private and public spheres. Whether wives or unmarried, enslaved or free, women were active agents of the society's ordering and dissolution.

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Page Count

250

Publisher

UNC Press Books

Published Date

ISBN 10

1469616998

ISBN 13

9781469616995

The Long Shadow of the Civil War

Southern Dissent and Its Legacies

By: Victoria E. Bynum

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The Long Shadow of the Civil War

Southern Dissent and Its Legacies

By: Victoria E. Bynum

The Long Shadow of the Civil War relates uncommon narratives about common Southern folks who fought not with the Confederacy, but against it. Focusing on regions in three Southern states--North Carolina, Mississippi, and Texas--Victoria E. Bynum introduces Unionist supporters, guerrilla soldiers, defiant women, socialists, populists, free blacks, and large interracial kin groups that belie stereotypes of Southerners as uniformly supportive of the Confederate cause. Centered on the concepts of place, family, and community, Bynum's insightful and carefully documented work effectively counters the idea of a unified South caught in the grip of the Lost Cause.

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Page Count

236

Publisher

Univ of North Carolina Press

Published Date

ISBN 10

080789821X

ISBN 13

9780807898215

The Vegetarian Table: Japan

By: Victoria Wise

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The Vegetarian Table: Japan

By: Victoria Wise

An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

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Page Count

150

Publisher

Chronicle Books

Published Date

ISBN 10

0811830357

ISBN 13

9780811830355

The Well-filled Microwave Cookbook

By: Victoria Wise,Susanna Hoffman

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The Well-filled Microwave Cookbook

By: Victoria Wise,Susanna Hoffman

Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.

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Page Count

452

Publisher

Workman Publishing

Published Date

ISBN 10

156305177X

ISBN 13

9781563051777

Halo: The Official Cookbook

By: Victoria Rosenthal

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Halo: The Official Cookbook

By: Victoria Rosenthal

Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe—whether you’re an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every Halo fan.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

1647227313

ISBN 13

9781647227319

Celebrate! with Food & Wine

By: Victoria Heywood

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Celebrate! with Food & Wine

By: Victoria Heywood

Fill your year with food and feasting with this collection of celebratory meals, party food and sweet treats for a range of special occasions. From Easter to Christmas, birthdays to anniversaries, and every occasion in between, you'll find dishes from across the world to help you put together the perfect menu for family and friends. With traditional meals that have been served up for centuries, to elegant modern takes on celebration staples, many recipes come with an introductory paragraph explaining the history and cultural relevance of the dish, as well as where to source hard-to-find ingredients and serving suggestions. Chapters include Australia Day (which features a mouthwatering range of seafood and BBQ dishes) Halloween (a collection of gruesome party treats that are perfect to prepare with children, such as Slime Punch and Meringue Bones) and International Celebrations (from St Patrick's Day and Thanksgiving to beer-fuelled Oktoberfest dishes). Space is also given to Mother's and Father's Days, as well as Easter and religious feasts from around the world.Recipes also feature tips on what to serve with each dish and include suggestions for complementary grape varieties and styles of wines. CELEBRATE! is the perfect resource for party-planners, with inspiring and sometimes unusual offerings guaranteed to delight your guests.

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Page Count

228

Publisher

Slattery Media Group

Published Date

ISBN 10

1921778423

ISBN 13

9781921778421

Esamuel

By: Victoria Tunnermann

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Esamuel

By: Victoria Tunnermann

Through the kind, nurturing words of Esamuel, we rediscover truths long hidden. What our spirit longs for, becomes possible to attain as we begin to recognize the ancient wisdom that connects us all. Esamuel speaks to the heart-the true place of understanding. Our heart lightens as we embrace his words and allow our happiness to resurface. I welcome you to the comfort found in the words of a good friend. May this book take you further along your journey to happiness.

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iUniverse

Published Date

ISBN 10

0595427383

ISBN 13

9780595427383

Scone with the Wind

Cakes and Bakes with a Literary Twist

By: Miss Victoria Sponge

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Scone with the Wind

Cakes and Bakes with a Literary Twist

By: Miss Victoria Sponge

The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review 'Literally perfect!' -- ***** Reader review 'Super super cute' -- ***** Reader review 'The ideal gift for a book loving baker' -- ***** Reader review ************************************************************************************************* Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers! Recipes include: Breakfast at Tiffins Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Vanity Fairy Cakes, Middlemarshmallows, The War of the Viennese Whirls, Much Ado About Muffins, Scone with the Wind and more!

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Page Count

161

Publisher

Random House

Published Date

ISBN 10

0753551101

ISBN 13

9780753551103

I is a Strange Loop

By: Marcus du Sautoy,Victoria Gould

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I is a Strange Loop

By: Marcus du Sautoy,Victoria Gould

Alone in a cube that's glowing in the darkness, X is content within its little universe of infinite thought. This solitude is disturbed by the appearance of Y, who insists on exposing X to the richness of the physical world. Each begins to long for what the other has, luring them into a strange loop.In this play for two variables, Marcus du Sautoy and Victoria Gould use mathematics and theatre to navigate the furthest reaches of our world. Through a series of surreal episodes, X and Y tackle some of life's greatest questions: where did the universe come from, does time have an end, do we have free will?I is a Strange Loop was first performed by the authors at the Barbican Pit, London, in March 2019.'I is a Strange Loop is a play that plays... with ideas, concepts, abstractions and relationships that are, usually, hidden from the sight of ordinary mortals, articulating the ineffable, incarnating the incorporeal, revealing the inconceivable... it makes us feel we know a great deal more than we do.... and is also very funny, utterly compelling and marvellously human.' Simon McBurney

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Page Count

106

Publisher

Faber & Faber

Published Date

ISBN 10

0571360742

ISBN 13

9780571360741

Bold

A Cookbook of Big Flavors

By: Susanna Hoffman,Victoria Wise

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Bold

A Cookbook of Big Flavors

By: Susanna Hoffman,Victoria Wise

Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.

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Page Count

417

Publisher

Workman Publishing

Published Date

ISBN 10

0761139613

ISBN 13

9780761139614

Possum Pie, Beetroot Beer and Lamingtons

Australian Family Recipes 1868 to 1950

By: Victoria Heywood

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Possum Pie, Beetroot Beer and Lamingtons

Australian Family Recipes 1868 to 1950

By: Victoria Heywood

POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.

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Page Count

388

Publisher

Slattery Media Group

Published Date

ISBN 10

192177827X

ISBN 13

9781921778278

Daniel's Lifestyle Fasting Cook Book

By: Victoria Epperly

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Daniel's Lifestyle Fasting Cook Book

By: Victoria Epperly

This book is uniquely written as to better inform the reader by formatting the information into three different sections. They are as follows: section one is the spiritual aspects of fasting, section two is the physical and medical benefits of fasting, section three is cooking substitutions, techniques and recipes. This book is a compilation of ten years experience of learning the proper principles, techniques and protocols of fasting. Some of the subject matter contained with in these pages are: ? Spiritual warfare & How to pray effectively ? The 15 types of Fasts mentioned in the Bible & when is the most appropriate time in which to best utilize them for the most effective results ? What is the difference between pre fasting and post-fasting and why is this relevant to me. ? How to Unlock the Healing power of the body through fasting and the detoxification process ? Natural foods and their healing attributes ? As well as over 500 recipes which includes: Appetizers- sauces, dips, salsas Main dishes Casseroles Rice & pasta dishes Salads both vegetable and fruit Drinks- plant milks, smoothies, fruit waters and so on And yes even Desserts! The recipes have been written to where all ingredients are easily obtainable. These recipes use herbs and spices to make sure they are very flavorable. While you are fasting your senses become heightened and your pallet changes, these recipes are written with this in mind. There are over 500 recipes in this book to insure to don't get bored. This should help to make fasting more enjoyable so that you will want to participate again and again to the point it will become a lifestyle choice Victoria Epperly Has a Clinical Herbalism diploma in which she has tried incorporate the healing power of Herbs into the recipes.

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Page Count

306

Publisher

Xulon Press

Published Date

ISBN 10

1606475401

ISBN 13

9781606475409

Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]

By: Victoria Belanger

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Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]

By: Victoria Belanger

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

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Page Count

130

Publisher

Ten Speed Press

Published Date

ISBN 10

1607741113

ISBN 13

9781607741114

The Official Horizon Cookbook

Tastes of the Seven Tribes

By: Victoria Rosenthal,Rick Barba

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The Official Horizon Cookbook

Tastes of the Seven Tribes

By: Victoria Rosenthal,Rick Barba

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook. From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century. ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team. 60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886633115

The Charms of Tea

Reminiscences & Recipes

By: Victoria Magazine

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The Charms of Tea

Reminiscences & Recipes

By: Victoria Magazine

With beautiful writing, exquisite art and photography, and 63 traditional recipes, this elegant volume pays tribute to the joys of teatime. This centuries-old ritual is serene and intimate, and each page reveals a special way to celebrate the occasion. Take tea (properly brewed, of course) with English savouries and sweets, and an elegant setting of fine china. "Attend" the Mad Hatter''s tea party through excerpts from Alice in Wonderland. Lose yourself in the tea-inspired thoughts of M.F.K. Fisher, Marcel Proust, and Henry James. Then try some recipes for classic dishes, such as Cucumber Sandwiches, Lemon Curd Hearts, Salmon Mousse, Currant and Pecan Scones, and Meringue Kisses. And, of course you''ll learn about the wonderful variety of teas-from mint and orange pekoe to vanilla milk and iced clove cooler-and how to serve the perfect pot.

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Page Count

104

Publisher

Hearst Books

Published Date

ISBN 10

1588163113

ISBN 13

9781588163110

British Poultry Standards

By: Victoria Roberts

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British Poultry Standards

By: Victoria Roberts

British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.

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Page Count

481

Publisher

John Wiley & Sons

Published Date

ISBN 10

1444309382

ISBN 13

9781444309386

Florida Keys & Key West Chef's Table

Extraordinary Recipes from the Conch Republic

By: Victoria Shearer

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Florida Keys & Key West Chef's Table

Extraordinary Recipes from the Conch Republic

By: Victoria Shearer

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493015435

ISBN 13

9781493015436

Celebrating Life Customs around the World [3 volumes]

From Baby Showers to Funerals [3 volumes]

By: Victoria R. Williams

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Celebrating Life Customs around the World [3 volumes]

From Baby Showers to Funerals [3 volumes]

By: Victoria R. Williams

This book documents hundreds of customs and traditions practiced in countries outside of the United States, showcasing the diversity of birth, coming-of-age, and death celebrations worldwide. From the beginning of our lives to the end, all of humanity celebrates life's milestones through traditions and unique customs. In the United States, we have specific events like baby showers, rites of passage such as Bat and Bar Mitzvahs and "sweet 16" birthday parties, and sober end-of-life traditions like obituaries and funeral services that honor those who have died. But what kinds of customs and traditions are practiced in other countries? How do people in other cultures welcome babies, prepare to enter into adulthood, and commemorate the end of the lives of loved ones? This three-volume encyclopedia covers more than 300 birth, life, and death customs, with the books' content organized chronologically by life stage. Volume 1 focuses on birth and childhood customs, Volume 2 documents adolescent and early-adulthood customs, and Volume 3 looks at aging and death customs. The entries in the first volume examine pre-birth traditions, such as baby showers and other gift-giving events, and post-birth customs, such as naming ceremonies, child-rearing practices, and traditions performed to ward off evil or promote good health. The second volume contains information about rites of passage as children become adults, including indigenous initiations, marriage customs, and religious ceremonies. The final volume concludes with coverage on customs associated with aging and death, such as retirement celebrations, elaborate funeral processions, and the creation of fantasy coffins. The set features beautiful color inserts that illustrate examples of celebrations and ceremonies and includes an appendix of excerpts from primary documents that include legislation on government-accepted names, wedding vows, and maternity/paternity leave regulations.

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Page Count

1427

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1440836590

ISBN 13

9781440836596

Boutique Wedding Cakes

Bake and decorate beautiful cakes at home

By: Victoria Glass

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Boutique Wedding Cakes

Bake and decorate beautiful cakes at home

By: Victoria Glass

An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.

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Page Count

321

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1849756783

ISBN 13

9781849756785

Foolproof Cakes

Tried and tested recipes for your favourite cakes

By: Victoria Combe

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Foolproof Cakes

Tried and tested recipes for your favourite cakes

By: Victoria Combe

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious sponges. With these foolproof recipes even novice bakers will be able to delight friends and family with easy but delicious home baking.

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Page Count

151

Publisher

Robinson

Published Date

ISBN 10

071602389X

ISBN 13

9780716023890

The Illustrated Kitchen Bible

1,000 Family Recipes from Around the World

By: Victoria Blashford-Snell

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The Illustrated Kitchen Bible

1,000 Family Recipes from Around the World

By: Victoria Blashford-Snell

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

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Page Count

546

Publisher

Penguin

Published Date

ISBN 10

0756668425

ISBN 13

9780756668426

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