This book aims to explore the supercomplexity of interaction and to suggest ways of teaching about this supercomplexity in various settings, including intercultural communication and language-learning. Using complex systems theory, the author argues that interaction is actually a supercomplex adaptive system which interconnects a number of different complex systems (the 4Es: Expression, Encounter, Education, Emotion) to give it meaning. She then draws on the concept of heartfulness to promote different ways of understanding and teaching the supercomplexity of interaction. This book will be of interest to language educators and students, as well as scholars of intercultural communication.
Feasts, family, presents, glittering decorations, and that special spirit: these things make up traditions of Christmas. Celebrate the eternal joy of Noël with Victoria''s wonderful collection of remembrances, recipes, and holiday suggestions, all presented in the magazine''s classic, romantic, and beautifully photographed style. Make gifts, fashion a real children''s holiday, and set a lovely Christmas table. Rich colour images capture familiar, beloved pleasures of the season, including sleigh rides in the snow and breathtaking Christmas trees shimmering with light and ornaments. Find ways to create gift-wraps from delicate fabrics and antique lace that are as lovely as the presents themselves. Bake sweet memories with heart cookies, lavender shortbread fingers, or English toffee. Recollections from writers such as Washington Irving, A. E. Houseman, and Hans Christian Andersen make this a treasure you''ll return to every year.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
In this richly detailed and imaginatively researched study, Victoria Bynum investigates "unruly" women in central North Carolina before and during the Civil War. Analyzing the complex and interrelated impact of gender, race, class, and region on the lives of black and white women, she shows how their diverse experiences and behavior reflected and influenced the changing social order and political economy of the state and region. Her work expands our knowledge of black and white women by studying them outside the plantation setting. Bynum searched local and state court records, public documents, and manuscript collections to locate and document the lives of these otherwise ordinary, obscure women. Some appeared in court as abused, sometimes abusive, wives, as victims and sometimes perpetrators of violent assaults, or as participants in ilicit, interracial relationships. During the Civil War, women freqently were cited for theft, trespassing, or rioting, usually in an effort to gain goods made scarce by war. Some women were charged with harboring evaders or deserters of the Confederacy, an act that reflected their conviction that the Confederacy was destroying them. These politically powerless unruly women threatened to disrupt the underlying social structure of the Old South, which depended on the services and cooperation of all women. Bynum examines the effects of women's social and sexual behavior on the dominant society and shows the ways in which power flowed between private and public spheres. Whether wives or unmarried, enslaved or free, women were active agents of the society's ordering and dissolution.
Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe—whether you’re an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every Halo fan.
Through the kind, nurturing words of Esamuel, we rediscover truths long hidden. What our spirit longs for, becomes possible to attain as we begin to recognize the ancient wisdom that connects us all. Esamuel speaks to the heart-the true place of understanding. Our heart lightens as we embrace his words and allow our happiness to resurface. I welcome you to the comfort found in the words of a good friend. May this book take you further along your journey to happiness.
The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review 'Literally perfect!' -- ***** Reader review 'Super super cute' -- ***** Reader review 'The ideal gift for a book loving baker' -- ***** Reader review ************************************************************************************************* Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers! Recipes include: Breakfast at Tiffins Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Vanity Fairy Cakes, Middlemarshmallows, The War of the Viennese Whirls, Much Ado About Muffins, Scone with the Wind and more!
POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.
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