The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the hungriest of Spartans on the longest of missions. With step-by-step instructions and beautiful photography, this book gives you everything you need to go from Master Chief to Master Chef. OVER 70 RECIPES FOR EVERY OCCASION: From portable snacks you can take with you in the Warthog to decadent spreads to feed the entire squadron, this book contains recipes to satisfy every UNSC member and beyond! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by step directions and beautiful photos, learn to make foods inspired by the iconic Halo universe—whether you’re an experienced cook or a raw recruit, this book gives you the intel you need to complete your culinary mission. INSPIRING PHOTOGRAPHY: Gorgeous photos of finished recipes help ensure success. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every Halo fan.
Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.
‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Explore the culinary delights of God of War as you travel across the nine realms with the inimitable Týr as your guide. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Jötunheim, and beyond in God of War: The Official Cookbook of the Nine Realms—the first officially licensed cookbook featuring the world of Santa Monica Studio's beloved video game franchise. Step-by-step directions and gorgeous, full-color photography ensure fans have everything they need to embark on their own cooking adventure, whether they’re a mere fledgling kitchen wanderer or a seasoned culinary god. Filled with delicious recipes and exclusive custom-created art, this book features never-before-seen stories from every realm as told by Týr, the unconventional Norse god of war. OVER 60 RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. EXCLUSIVE LORE: Unique stories from the God of War universe, featuring official tales from all nine realms! Learn more about favorite characters and events through the stories told by Týr, the norse god of war himself! NEVER-BEFORE-SEEN ART: Exclusive sketches of iconic characters, locations, and more created only for this stunning tome by the talented Iris Compiet! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by-step directions and beautiful photos, learn to make delectable dishes inspired by all nine realms, bringing the lush culinary landscape of God of War to life. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every God of War fan.
AS SEEN ON 'DOWNSIZING DUBBO' WITH CHANNEL 9'S TODAY SHOW. 'I've been helping patients with weight loss for over 30 years and I've never been so excited about a program before.' Dr Penny Adams The diet that helps you lose weight while still having a social life. After years of yo-yo dieting, Australian women Victoria Black and Gen Davidson lost 40 kg between them using the intermittent fasting methods described in SuperFastDiet. What's more, they have kept the weight off. Determined to help others do the same, Victoria and Gen created the world's first and now largest online fasting program. In the process, they've built a supportive and fun community of SuperFast enthusiasts (some of whom have lost more than 30 kg). Now, Victoria and Gen bring their dieting genius to life in their SuperFastDiet book. Here you will find: - all the information you need to select the SuperFast program that best suits you: 2 day (5:2), 3 day (4:3) or part-day (16:8) - the science behind the diet, showing how fasting can help you avoid diabetes, heart disease and a range of lifestyle diseases - 80 delicious recipes - weekly meal plans - real-life stories of dramatic weight loss from the SuperFast community. Fully photographed, and bursting with clear advice and encouragement, SuperFastDiet is your passport to long-term weight loss and good health. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
A collection of 325 authentic Greek recipes direct from the Mediterranean offers delicious old favorites and exciting secret dishes, and includes essays and information on Greek culture, myths, customs, culinary traditions, and more. Simultaneous.
What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook...
Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
Exhausted. Frazzled. Worn out. This is how Kimberley Welman felt after giving birth to three babies, including twins, within 19 months. Once a marathon runner, Kimberley could barely jog around the block without wanting to keel over, but she knew she had to do something. Her health and sanity were at stake. With no clear sense of where to begin, Kimberley tried CrossFit (expensive), classes at her gym (hard to get to), running (too hard on her recovering body). Months later, she finally found a training partner in fellow mother Victoria Reihana, and discovered the joys of clean eating and High Intensity Interval Training (HIIT). What began as one mother's mission to get her body back, has become a global movement and ever-expanding online community, full of women (with and without children) motivating one another to live healthier lives. Featuring recipes, exercise routines and inspirational advice, The Stay Strong Mummy Fitness Plan will fill the mother-shaped hole in the current fitness landscape.
Never believe that life in a tiny Spanish mountain village is predictable. Vicky and Joe have finished fixing up their house and look forward to peaceful days enjoying their retirement. Then the fish van arrives, and instead of delivering fresh fish, disgorges the Ufarte family. The peace of El Hoyo is shattered.
Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike. OVER 70 RECIPES: Includes over 70 recipes from snacks to desserts inspired by game lore and utilizing real-world ingredients. MAKE YOUR GATHERING MAGIC: Make delicious dishes inspired by the game to serve at game nights or any gathering. INSPIRING PHOTOS: Beautiful full-color recipe photos help ensure success. LEVEL UP: Recipes range from simple to sophisticated for home chefs of every skill level. OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Wizards of the Coast, this is the only officially licensed Magic: The Gathering cookbook.
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Fans of the Lady Julia Grey Mysteries will love these Georgian historical mysteries. Fleeing the attentions of the handsome and commanding Marquess of Darkefell, Lady Anne Addison arrives on the doorstep of a dear friend seeking nothing but rest and relaxation, but soon finds herself putting her investigative talents to work after a sighting of the Barbary Ghost. Always a skeptic of the supernatural, Lady Anne immediately suspects the apparition is nothing more than a diversionary tactic to conceal smugglers on the beach below her friend’s house. When the beguiling marquess follows her to Cornwall, Anne is distracted from her ghost hunt by his alluring kisses, until murder gets her attention. Forced once again to work with the marquess to uncover the truth behind a mystery, she soon discovers that her passionate attraction to him has not abated. Should she run from him again, or give in to temptation? This book was originally published under the name Donna Lea Simpson. Praise for the Lady Anne Addison Mysteries: “If you are looking for a historical mystery with romance, suspense, and a suggestion of paranormal, then read Lady Anne and the Howl in the Dark.” —Fallen Angel Reviews “[Hamilton] excels at imbuing her realistic characters with subtle depths . . .” —American Library Association “[The author] has set up a well-drawn Gothic horror setting here, so the atmosphere is fantastic, what with it being chilling, mysterious, and menacing all at once.” —Mrs. Giggles
Fill your year with food and feasting with this collection of celebratory meals, party food and sweet treats for a range of special occasions. From Easter to Christmas, birthdays to anniversaries, and every occasion in between, you'll find dishes from across the world to help you put together the perfect menu for family and friends. With traditional meals that have been served up for centuries, to elegant modern takes on celebration staples, many recipes come with an introductory paragraph explaining the history and cultural relevance of the dish, as well as where to source hard-to-find ingredients and serving suggestions. Chapters include Australia Day (which features a mouthwatering range of seafood and BBQ dishes) Halloween (a collection of gruesome party treats that are perfect to prepare with children, such as Slime Punch and Meringue Bones) and International Celebrations (from St Patrick's Day and Thanksgiving to beer-fuelled Oktoberfest dishes). Space is also given to Mother's and Father's Days, as well as Easter and religious feasts from around the world.Recipes also feature tips on what to serve with each dish and include suggestions for complementary grape varieties and styles of wines. CELEBRATE! is the perfect resource for party-planners, with inspiring and sometimes unusual offerings guaranteed to delight your guests.
The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce
One of the world's leading researchers on intermittent fasting, Dr Krista Varady, teams up with the world's largest online fasting network, SuperFastDiet, to show you how to supercharge your weight loss and dramatically improve your health. There are myriad ways to use fasting to improve health and lose weight. Victoria Black and Gen Davidson of SuperFastDiet having been working with clients for years, gathering insight into which versions work best in terms of ease and effectiveness. The result? An intermittent fasting formula that will supercharge your weight loss. Not content with anecdotal evidence, they have teamed up with Dr Varady, a professor at the University of Illinois, who provides the hard science to back it all up. The book contains 50 delicious recipes and clear-eyed advice on how to make this remarkable diet part of your everyday life. Fun, informative and effective, this is the go-to diet for fast and sustainable weight loss and a pathway to glowing good health. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
‘This book will save lives—human and animals.’ Victoria Thompson is a passionate advocate for the protection of animals from great harm. She movingly describes our appalling failures in this regard and praises those who press for the enlightened awareness and humane treatment of animals. She believes profoundly that we must not continue to think of animals as just resources to exploit—for animals too have a right to live naturally. And she gives us solutions for a kinder world. ‘Victoria’s book is a real ground-breaker and may well become the new bible for those seeking to save our fellow species from immense suffering and even extinction.’ Irina Dunn
Travel through the exciting culinary world of FINAL FANTASY XIV. Journey through the rich culinary landscape of FINAL FANTASY XIV. Featuring favorite flavors from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savor the Knight’s Bread of Coerthas; dive into La Noscea’s Rolanberry Cheesecake, and many more. · Exclusive Foreword written by game director, Naoki Yoshida. · Perfect for cooks of every skill level. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of FINAL FANTASY XIV to life. · Over 70 Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare. · Inspiring Photography. Gorgeous photos of finished recipes help ensure success! · A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every FINAL FANTASY fan.
·Family-friendly recipes! Parents can introduce new flavors to children in a fun and subtle way. ·Includes information on the history of slow cooking, the basics of slow cooking and braising and how they both came into play for today's contemporary home chefs. ·Recipes are from all over the world including, but not limited to Iran, Russia, China, Cuba, South Africa, Indonesia, USA, Mexico, and India. ·Even 50 years after the crock pot's first debut, over 12 million are sold each year. ·Author Victoria Shearer has been a travel and food writer for 28 years. She has published articles in many national magazines and newspapers and has written over 16 books. ·Features 85 mouthwatering recipes including Beef and Onion Potpie from Africa, Russian Beef Stew, Stuffed Grape Leaves with Lemon Sauce from Greece, Black-eyed Peas with Tomatoes, Mushrooms, and Onions from India, and more!
This book, Encounter with Destiny, tells you the truth. It may be that you dont have an answer to lifes issues, but God does. You may not have the strength, but God does. You may have neglected God, but he has not abandoned you. He has already released good things into your future destiny. Drawing from my experience and those around me, Encounter with Destiny offers messages of hope, faith, and strength to help you rise above any circumstance so you can fulfill Gods best plan for your life. There are nuggets and prayer points and practical tools for moving toward your destiny. Remember, Encounter with Destiny is an encounter with God. Jeremiah 1:5 states that even before you were born, God already knew you. It is your time to seek for Gods guidance and to give Him control of your life so you can find fulfillment in in his plans for you (Jer. 29:11).
The creators of the world's largest online fasting community bring you the world's easiest diet: restrict calories for 3 days a week, then eat as you like for the other 4 days. It's that simple! Victoria Black and Gen Davidson started SuperFastDiet to prove that weight loss can be fun, easy and part-time, and The 3-Day Diet stands out as the most effective path to fast, sustainable weight loss. This book includes: - scientific research showing how The 3-Day Diet and intermittent fasting work - 60+ fresh, delicious recipes for every day of the week - meal plans and practical strategies for your fasting days - tips for a more balanced mindset to help you maintain and supercharge your weight loss - inspiring true stories of 3-day diet success from the SuperFast community. Hear from real community members who love the 3-Day Diet: 'It's just so easy and convenient' 'It is manageable and flexible and allows me to have my favourite meal of the day: breakfast' 'I don't feel like I miss out on anything and still lose weight' 'I never feel deprived' 'I don't really feel like I'm even on a diet. I've been doing it for three weeks now and I've lost 3.4 kg
Thoroughly reexamining Milton's theology and its sources in Luther and Calvin, as well as theoretical parallels in the works of Wittgenstein, Cavell, Adorno, and Benjamin, Silver contends that this repugnance is not extrinsic but deliberately cultivated in the theodicy of Paradise Lost."--BOOK JACKET.
From 1994-2012 Kilburn’s Tricycle Theatre produced an extraordinary body of work that sought to engage, inform,and critique British and International Politics using verbatim testimony to respond to contemporary issues. Collected here for the first time are the complete ‘Tribunal Plays’. 2014 marks the 20th anniversary of the Tricycle’ sfirst Tribunal Play – Half the Picture. This collection celebrates a remarkable and enduring body of work. Contains the plays Half the Picture, Nuremberg, Srebrenica, The Colour of Justice, Justifying War, Guantanamo, Bloody Sunday, Called to Account, Tactical Questioning and The Riots. Also included is a brand-new round table discussion with Nicolas Kent, Richard Norton-Taylor, Gillian Slovo and the playwright David Edgar, charting the history and development of each show and the contribution the Tribunal Plays have made to political theatre in the last two decades, and a foreword by Guardian journalist and chief theatre critic Michael Billington.
Living Liturgy™ 2023 provides practical and engaging content from expert authors to enrich your communal prayer and ministry. A robust formation program, Living Liturgy™ offers the readings, plus insightful reflections, and contextual background information for Sundays, solemnities, and additional feasts of liturgical and national importance. This best-selling annual resource is ideal for parish ministers, liturgists, pastors, planning committees, adult faith formation groups, and anyone who wishes to explore the connections between liturgy and life. An entirely new resource created for each liturgical year, Living Liturgy™ gives your team the spiritual preparation they need to serve in their ministries, integrating daily living, prayer, and study in an inviting and easy-to-use format. Original art by Ruberval Monteiro da Silva, OSB, complements the text and invites further reflection on the gospel of the day. This indispensable guide deepens a liturgical spirituality and strengthens the worship experience for the whole parish. Featured Content Reflecting on the Gospel Preparing to Proclaim Psalmist Preparation Making Connections Between the Readings Homily Points Model Penitential Act Model Universal Prayer (Prayer of the Faithful) Liturgy and Music Living Liturgy Prompts for Faith-Sharing
Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.
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