Every woman will wear many faces in her lifetime. Sometimes the face may be of a daughter, sister, mother, or friend. As you follow the life-long journey laid out in this book, you will find yourself identifying with the situations encountered. This will be an encouraging book you will want to share with other women.
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!
How British Columbia became an international hotspot for submarines, submersibles, Newt Suits, underwater robotics and a host of other cutting-edge undersea technologies. In Deep, Dark and Dangerous, maritime historian Vickie Jensen explores the fascinating story of British Columbia’s rise to become a world leader in the underwater tech industry, tracing BC’s colourful history and bright future as a front runner in the world of subsea technology innovation. This little-known saga began with the remarkable story of Pisces I. In the early 1960s, two commercial hard-hat divers from the Vancouver area, Don Sorte and Al Trice, and engineer Mack Thompson realized that they needed a small manned submersible with robot arms for deep-sea work. They couldn’t find one to buy, so they decided to build their own. Experts told them such things could only be built in specialized facilities and it would be suicidal to try a home-made version. Just over two years and $100,000 later their Pisces I was successfully making two-thousand-foot dives. The three innovators formed a company called International Hydrodynamics (HYCO) as orders started to arrive from around the world. In the process of building some fourteen submersibles, HYCO would serve as an incubator for a generation of experts that would launch an entire industry of subsea companies in BC. Drawing on her background in documenting both history and industry, Vickie Jensen uncovers stories, both historical and current, detailing the submarines, submersibles, robots, torpedo recovery technology and inventions that are responsible for BC’s remarkable and continuing subsea reputation. Written with colour and flair, this is a fascinating and exciting story that anyone can enjoy.
If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. Inside you'll find: In-depth descriptions of edible plants, including their likely locations Easy and delicious recipes for your wild harvest A primer on careful foraging techniques and conservation ethics Essential information on poisonous look-alikes From clover and cattails to milkweed and mustard, this book will teach you how to collect and prepare some of the most common--and delicious--feral plants in America. And, more than just a way to a fantastic meal, this book will guide you to both a newfound confidence in your own abilities, as well as a greater appreciation of the natural world.
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use. Each chapter ends with a glossary of terms, references, and a bibliography. The popular “Culinary Alert!” features are scattered throughout the text and provide suggestions for the reader to easily apply the information in the text to his or her cooking application. Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief History of Foods Guides including USDA Choosemyplate.gov. V.A. Vaclavik, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman’s University, institution management and food science. Elizabeth Christian, Ph.D. has been an adjunct faculty member at Texas Woman’s University for more than 25 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her PhD. In Food Science from Leeds University, England, and then worked as a research scientist at the Hannah Dairy Research Institute in Scotland for Five years before moving to the United States. Tad Campbell, MCN, RDN, LD is a clinical instructor at The University of Texas Southwestern Medical Center at Dallas, where he teaches Food Science and Technology as well as other nutrition courses in the Master of Clinical Nutrition – Coordinated Program. He holds a Bachelor of Business Administration degree from Baylor University as well as a Master of Clinical Nutrition from UT Southwestern where he studied Food Science under Dr. Vickie Vaclavik.
Can they find a second chance for love? With so much baggage between them and so many bittersweet memories, can she break the rule she created to protect her heart?
National bestselling author Vickie Taylor presents the third novel in her startlingly different series featuring the shape-shifting Gargoyles: protectors and forbidden lovers of the mortal women they desire… As a child, Levi Tremaine discovered he possessed abilities he could neither understand nor control. As a man, he isolated himself from “normal” society, preferring instead to exist in a shadowy world of deception and violence, among people as dangerous as he. Now Levi is being hunted by the forces of both good and evil for the very abilities that drove him into hiding. Can he distinguish friend from foe in time to save his everlasting soul—and the woman he loves?
Louise Moreland journeys to her mother’s beloved south, planning to restore Evangeline, the mansion she has inherited. But instead of a lavish plantation, she discovers a charred ruin. And living within the burnt-out shell is Nicholas Dereux, a man they call “mad Nicholas.” Tormented by a terrible secret, it is rumored he waits for a dead wife—one he may have murdered—to return on Mardi Gras night. Historical Romantic Suspense by Vickie Britton; originally published by Zebra
Take the journey into the American west alongside nine women who are chasing their dreams—Cynthia, for security; Beryl, for a new family; Adeline, for freedom; Molly, for marriage; Beth, for a new start; Belinda, for a place to heal; Suzette, for adventure; Juliet, for peace; and Caroline, for a future for her children. Celebrate Christmas alongside these pioneers as love finds them in nine distinctly different romances penned by leading Christian fiction authors, including New York Times bestselling author Wanda E. Brunstetter.
Learn the way of the forager and identify, harvest, and prepare wild plants by season. Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine instead of a drugstore to treat a common ailment? The Forager's Handbook is an essential guide for living this lifestyle year-round. With more than forty years of experience in the world of plants, forager Vickie Shufer empowers you to maintain and improve your health by following the way of the forager. She highlights plants that are available through each season and how to use those plants for food and medicine. Sustainable harvesting and preparation techniques are included as well as foraging ethics. Other topics include: Forest bathing Plant cycles Preventive medicine Simple recipes for edible and medicinal plants And so much more Follow the seasons and harvest wild, edible, and medical plants with The Forager's Handbook.
This book speaks to those interested in topics related to punitiveness and public attitudes to crime and punishment. Punitiveness has been the focus of increasing criminological attention in recent decades. This book extends this focus by taking a multi-disciplinary approach to examining punitiveness in the criminal justice system, the welfare system, and the education system in British society today. In doing so, this study uses new survey data (n=5,781) applying ordinal and linear regression and structural equation modelling to examine the relationship between public punitiveness towards ‘rulebreakers’ and political values. This is explored through assessing punitive attitudes towards the treatment of i) school pupils who break school rules, ii) towards the treatment of benefit recipients who fail to comply with the rules, and iii) towards people who break the law. It examines the relationship between political attitudes (neo-conservative values, neo-liberal values), nostalgic values (social, economic, and political), and public punitive attitudes towards the three rule-breaking groups. This book’s appeal may extend to an interdisciplinary audience including welfare, education, and social policy disciplines.
Party planner Liv McKay has outdone herself this time. She’s put together an unforgettable Fourth of July celebration for the town of Dixie, Tennessee—including breathtaking fireworks and an exciting Miss Dixie Beauty Pageant. Maybe a little too exciting. As the party is winding down, Liv’s sense of triumph fizzles when the body of town councilman Bubba Rowland is discovered on the festival grounds. And now the prime suspect in his murder is Liv’s mother’s fiancé, Earl, who had a flare-up recently with Bubba. To clear Earl’s name, Liv and her best friend Di burst into action to smoke out the real killer before another life is extinguished . . . “A small Southern town with charm as well as bodies provides a terrific backdrop for two appealing sleuths. Down home and delightful.” —Carolyn Hart
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth
In the realm between the living and the undead, between human and immortal, four of today's most thrilling authors explore the delight that ensues when opposites come together in these never-before-published paranormal tales... New York Times bestselling author MaryJanice Davidson challenges a charlatan exorcist with a sexy dead woman-and an unnatural romance. USA Today bestselling author Emma Holly introduces a beautiful scientist to the realm of the Demon World...and an irresistible male she has experimented on. National bestselling author Vickie Taylor throws a hell-bent man into the arms of a beautiful dark angel who is driven by ethereal desires of her own. And national bestselling author Catherine Spangler gives a vampire prostitute a last chance at redemption when an angelic hunk offers her a night of divine lovemaking.
What is a woman of the 1800s to do when she feels powerless to choose her own spouse and marry for love—run! Amy’s home is at stake if she doesn’t marry her neighbor. Delia’s father wants her to marry into a political family. Georgiana is posing as a wealthy man’s wife in order to hide from her groom. Callie is fleeing one wedding and racing to marry a stranger. Emily flees her wedding with the help of a mysterious coachman. Josey’s best friend leaves a letter proposing marriage unanswered in order to elope. Bernadine becomes the ward and pawn of her evil uncle. Where will each turn when they have only God to trust? Seven women facing the marriage altar make the decision to flee, but who can they now trust?
Either a French trapper named Goshe or the biblical Land of Goshen was responsible for the name given to Wyoming's southeast region. In 1911, the Wyoming Legislature approved a bill to create Goshen County, and it was signed by Gov. Joseph Carey. The county was extracted from Laramie County and is bordered by the state of Nebraska, as well as Platte, Laramie, and Niobrara Counties. Goshen County has blossomed from settlers passing through on the Oregon-California trail, which cut across the county, to an area that includes farming and ranching, a railroad transporting coal from the northern part of the state, and several small towns that support schools, post offices, retail entities, factories, and municipal governments. The towns of Torrington, Lingle, Fort Laramie, Hawk Springs, Yoder, LaGrange, Veteran, and Jay Em make up the county. This volume details the growth of Goshen County due to the Homestead Act of 1862, an irrigation project near Hawk Springs, and veterans from World War I who were part of a second round of homesteading.
Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches, fruits and vegetables, eggs, dairy, meat, poultry and fish, fats and oils, sweeteners, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives, exercises, recipes, summary questions, and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines, Food Equivalents, Portions, Food Allergens, Food Additives, Legislation, Foodborne Illness, Cooking Terms, Herbs and Spices, and Plant Proteins.
The sixth edition of Dimensions of Food explores the relationship between good nutrition and optimum heatlh, as well as the connection between careful food preparation and wholesome eating. It allows for the exploration and understanding of the multidimensional nature of food and how to maximize the culinary experience. The first part of the book explores the economic, nutritional, palatability, sanitation, chemical, and processing aspects of food. The demonstrations and exercises in the second part of the book provide basic understanding of the functional and structural properties of various food groups, including starches, fruits and vegetables, eggs, dairy, meat, poultry, and fish. The third part features microwave cookery, focusing on effective procedures for foods such as heating and defrosting, while the fourth part discusses creative meal planning and preparation. The book also includes extensive appendices covering timely topics such as current legislation governing food supply, recent dietary guidelines, meat and egg safe cooking regulations, cooking terms, cuisine terminology, as well as a buying guide and a spice and herb chart. What's New in the Sixth Edition: þ Includes a new section, Dietitian's Notes, that appears in numerous chapters and provides relevant health information þ Provides the latest American Dietary Guidelines and the updated Food Pyramid þ Offers expanded recipe selection, representing more cultural and geographic diversity þ Presents additional photos and figures to illustrate concepts þ Provides useful appendices and updated website addresses þ Contains perforated pages designed for ease of use
Mudlarks is a tragic, beautifully realised play about three young men trapped at the wrong end of the river. On the muddy banks of the Thames, downstream from the bright lights of London, three boys hide from the police after a night of recklessness. Over the course of the freezing night their fears, secrets and dreams emerge, collide and combust revealing the desperate frustration of lives barely led but already ravaged. As morning dawns, their options diminish and just two questions remain: do they have the power to determine their own fates, or are they destined to sink into the mud? Mudlarks heralds the arrival of an urgent new voice in British theatre. Essex-born Vickie Donoghue'spowerful debut exposes the culture she grew up with and sees on a daily basis. With brutal honesty she explores teenagers' impulse to dream, and its futility in a reality that has no space for dreamers.
This issue of Surgical Pathology Clinics, edited by Dr. Vickie Jo, focused on Cytopathology. Topics include--but are not limited to--Head and Neck Cytology: HPV-Associated Carcinomas; Updates in Thyroid Cytology; Salivary Gland Cytopathology; Pulmonary Cytopathology; Updates in Effusion Cytology; Updates in Gynecologic Cytology; Diagnostic Advances in Urine Cytology; Renal Neoplasms; Pancreaticobiliary Cytology; Carcinoma of Unknown Primary; Soft Tissue Neoplasms; Primary Bone Tumors; Pediatric Cytopathology; Advances in Molecular Testing Techniques in Cytological Specimens; and Circulating Tumor Cells: Applications in Cytopathology.
Ancient gargoyles take wing--and human form--in this second in the series. In the dazzling novel, Carved in Stone, an extraordinary ancient race of immortals was introduced. Now, a woman used to protecting others finds sanctuary in the arms of a brooding guardian, who could be the man of her dreams--or her worst nightmare.
A new paranormal romance that breathes life into the ancient gargoyles. Sophia has worked her whole life to exact revenge on the demonic winged creatures who killed her parents. Then she crosses paths with handsome Nathan Cross. The attraction is mutual, but if he ever dares reveal himself to her, it would spell disaster.
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