Usually, understanding of the world has been divided between objective and subjective. Phenomenology and Philosophy of language also included the intersubjective in this comprehension. Some researchers have detected needing to go further and study a broader concept. The study of trans-subjectivity seeks to fill that gap and delve into a novel concept.
Usually, understanding of the world has been divided between objective and subjective. Phenomenology and Philosophy of language also included the intersubjective in this comprehension. Some researchers have detected needing to go further and study a broader concept. The study of trans-subjectivity seeks to fill that gap and delve into a novel concept.
A detailed and illustrated overview of all the art commissioned under the Dutch one per cent rule (which states that at least one per cent of the construction budget for a public building must be earmarked for art).
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
These memoirs trace the wild and adventurous life of Pérez Rosales from his childhood up to the 1860s. During that approximately half-century he saw and did more than a dozen ordinary men. At age eleven in Argentina he witnessed the executions of Luis and Juan Jose Carrera. From there, his activities and adventures took him on several journeys on sailing vessels around Cape Horn; to Paris, where he witnessed the July revolution of 1830; to various commercial endeavors including a distillery, the practice of medicine, and cattle smuggling; into service as an advisor to an Argentine warlord; as a miner for precious metals in the north of Chile; as participant in the California Gold Rush in 1849; as director of the government's project for German immigration and settlement in the wild south of Chile; and also as Chilean consul and immigration agent in Hamburg. Around the world, Rosales lived through many of his era's watershed moments. His exciting memoirs offer a chance to relive the rush and chaos of these times--from a much safer vantage.
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