120 all new recipes inspired by Valli Little's favourite flavours from around the world. There's no better way to bring fresh inspiration to your everyday cooking than looking beyond your own kitchen. In Love to Eat, you'll find a feast of 120 new recipes with a global twist, all translated into simple, exceptionally delicious dishes to take you from weeknight dinners to stress-free entertaining. From Margarita Chicken, Tuscan Pork, and Kashmiri Prawns to Anzac Ice-Cream Sandwiches, Coconut Crepe Layer Cake and Turkish Delight Pavlova, if you Love to Eat, then you will absolutely love this book. Love to Eat is the ninth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, ABC delicious. Each recipe is brought to life with stunning images created by photographer Jeremy Simons and noted stylist David Morgan.
Want to learn the secret to creating stunning yet simple dishes for family and friends? Look no further than FAKING IT, an essential collection of all-new recipes by Valli Little, food director of delicious. magazine and bestselling author. Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether you're looking for fast midweek dinners or impressive food for entertaining, you'll find yourself reaching for FAKING It time and again. You'll discover the key to saving time in the kitchen without compromising on flavour - including when to use one or two quality ready-made products. With just a few fresh ingredients and Valli's clever shortcuts, you can put together a huge range of creative, fuss-free meals - from quick soups and salads to burgers with a twist, fresh pasta ideas, simple seafood dishes and indulgent desserts. With more than 100 sensational new recipes, each beautifully photographed, FAKING It is the book that every clever cook should have on their shelf.
This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three
QUICK SMART COOK features more than 120 all new recipes, each beautifully photographed, that will delight the tastebuds no matter the occasion - even when you are short on time. 'delicious knows what real cooks need - achievable recipes that go beyond the everyday' Bill Granger the title says it all - QUICK SMARt COOK is packed with clever ideas for when you're short on time, as well as smart dishes for stress-free entertaining. the latest must-have collection by Valli Little, food director of delicious. magazine and bestselling author, QUICK SMARt COOK features more than 120 all-new recipes, each beautifully photographed and organised in an easy-to-follow format. With Valli's creative ideas for everything from thai tomato soup to Italian-style stuffed beef fillet or a peach and ginger crumble, you'll never be short of inspiration again. Whether you're a seasoned cook in search of new ideas, or a novice looking for easy techniques and time-saving dishes, QUICK SMARt COOK is sure to become your new kitchen essential.
The latest cookbook from the team behind Australia's bestselling glossy food magazine, DELICIOUS. MORE PLEASE is an all-new recipe collection you'll turn to time and again. Inspired by the best seasonal produce, delicious. food director and bestselling author Valli Little has created 120 exciting recipes based on the seasons, which are all achievable for the home cook. You're sure to find dishes for every occasion, whether it's an easy family meal of Greek meatball salad and blueberry pudding, or an impressive dinner party menu of French-style fish soup, roast pork with Marsala sauce and a chocolate hazelnut tart. Each recipe is beautifully photographed and arranged by ideas for summer, autumn, winter and spring - with a menu planner for each season. And why the title? You'll understand when everyone around the table holds out their plates and says, "More, please!
This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - Bake, featuring sweet and savoury treats; Simple, for easy everyday cooking; and Sizzle, with moreish recipes for the barbecue, grill and frying pan. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
An all-new collection of 180 recipes that will make you feel good everyday, from bestselling author Valli Little and leading food magazine delicious. There's a global movement towards growing, cooking and eating food that nourishes and sustains. In FEEL GOOD FOOD, Valli Little brings her signature style to recipes that look and taste utterly indulgent, yet offer a balanced, more holistic approach to everyday eating and wellbeing. Add to this plenty of no-nonsense advice on essential pantry ingredients and cooking methods, and you have a cookbook that will inspire and delight, whether you're grabbing breakfast on the run or entertaining a crowd. FEEL GOOD FOOD is the tenth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, delicious. Each recipe is brought to life with beautiful images shot by Jeremy Simons and acclaimed stylist David Morgan.
Bite-sized books to suit every taste from delicious. magazine This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
delicious. magazine is the number one food magazine in Australia, and over the last five years they have published a mouth-watering collection of recipes. Food editor Valli Little has selected five of her best recipes - the best seafood, the best pasta, the best roasts, the best desserts, the best cakes, and so on - to bring us this beautifully photographed collection of essential recipes for both casual and more formal dining.
This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three
Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether you're looking for fast mid-week dinners or impressive food for entertaining, you'll find yourself reaching for Faking It time and again. You'll discover the key to saving time in the kitchen without compromising on flavour-including when to use one or two quality ready-made products. With just a few fresh ingredients and Valli's clever shortcuts, you can put together a huge range of creative, fuss-free meals-from quick soups and salads to burgers with a twist, fresh pasta ideas, simple seafood dishes and indulgent desserts. With more than 100 sensational new recipes, each beautifully photographed, Faking It is the book that every clever cook should have on their shelf.
This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - Bake, featuring sweet and savoury treats; Simple, for easy everyday cooking; and Sizzle, with moreish recipes for the barbecue, grill and frying pan. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
Bite-sized books to suit every taste from delicious. magazine This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
A bestseller among a collection of Australian top titles, Quick Smart Cook is a gem. Stunningly packaged and instantly engaging, it's a cookbook to cherish and indulge in over and over again. Featuring over 120 easy recipes and pick-me-up-and-devour-me looks, this book and the others in the delicious. series are serious contenders for Donna Hay's international crown. So lovely you'll want to display it; so simple you'll be cooking out of it the moment you get it home. For Australian fans, this is the latest must-have recipe collection by Valli Little, food director of delicious. magazine and bestselling author. For Canadians, Quick Smart Cook introduces the series with a bang. The title says it all-Quick Smart Cook is packed with clever ideas for when you're short on time, as well as smart dishes for stress-free entertaining.
A sumptuous book full of mouthwatering recipes for every occasion, from the award-winning delicious. magazine editor Valli Little. SIMPLY tHE BESt is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious. magazine was first published, food editor Valli Little has travelled Australia and the world seeking out great culinary destinations and eating some incredible dishes along the way. In SIMPLY tHE BESt, each of the 12 exciting themed chapters opens with a collage of images shot by delicious. photographers over the past 10 years. Featuring more than 120 all-new recipes, each beautifully photographed by Brett Stevens, you are sure to find dishes for every occasion - from Chinese pork buns, Spice-rubbed lamb cutlets or a French-inspired apple and goat's cheese salad to a little black dress chocolate cake, sweet mango risotto or an indulgent lemon meringue ice-cream pie.
This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - Bake, featuring sweet and savoury treats; Simple, for easy everyday cooking; and Sizzle, with moreish recipes for the barbecue, grill and frying pan. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
If you love to cook, you will love this book! Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. LOVE tO COOK is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. Inside, you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining. LOVE tO COOK is the eighth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, ABC delicious. Each recipe is brought to life with stunning images created by food photographer Jeremy Simons and noted food stylist David Morgan.
This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Valli Little has selected over 150 dishes from the extensive archives of award-winning Delicious magazine to put an end to the constant round of same meals every night of the week.
This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three
This compendium of the best of Australian home cooking, contributed by ABC Radio listeners all around Australia, offers 150 breakfast, lunch and dinner recipes that feature some of the most-loved classics from Australian kitchens and offers a few surprises as well. Grandma's baked apple dumplings, Uncle Emilio's fettuccine, Mum's beef stew and best friend Janie's to-die-for chocolate cake - those recipes that you've asked your family and friends for again and again; they're all in here. Our contributors have also provided a story about each recipe, explaining why the dish is so loved. These stories are always interesting, sometimes funny and occasionally moving, such as that of the brother, killed in battle, whose mother would always cook his favourite pudding when he came home on leave, so that whenever the dish is cooked now, his brother remembers him ...
A treasury of heart-warming stories and over 100 celebratory recipes from ABC Local Radio listeners all over Australia, selected by Valli Little and Maggie Beer, recipes for family feasts that will make everyday special.
As you are touched by the melody of the Universal Heart, your HeartBeats become the reflections of the divine. As you are filled with the divine you start asking questions about yourself and your life which in turn motivate you to become happy here and now on earth in this life itself. Unlike other three books of the HeartSpeaks series, HeartBeats is an introspection of your life. Heart is the center of everything and source of all goodness. 101 carefully selected topics illustrate the multi-faceted human life in a day to day basis. Each of these topics conveys the awareness which is forgotten in the routine of a busy life. HeartBeats imparts the wisdom of the ages from various religious traditions and backgrounds, and is the fourth in the series of books on Personal Power, Spiritual Awareness and Human Values. HeartBeats is an ideal present for a person of any age, who searches happiness and contentment amidst the modernization and development.
Each of us came into this world with nothing but an empty canvas Tabula Rasa an empty mind. If you have an empty canvas there must be a reason why you have it so. YES. You are an aRTIST... You are a pAINTER... You are given brush and colors. It is upto you to use as many colors as possible to make the canvas colorful and presentable. Success has too many fathers and failure has none. Every nook and corner of the world irrespective of age, caste, color, creed... people admire the picture Mona Lisa. Why? Because it is beautiful and successful. People around us are only interested in a successful canvas. If your canvas is not presentable to the world nobody cares about it. Now think about your life! If the world is not interested in your canvas it is not presentable to the world. If it is not presentable, don't blame your parents; don't blame your family; don't blame the society; don't blame the people around you. Point not just one finger but all the fingers at YOU. Remember, You are the aRTIST... You are the pAINTER... That is the simple reason you have come to this world with an empty canvas. It is your canvas. It is your life. Plunder the hidden treasures! Bring out your Masterpiece! Be successful and quit the world. Leave the masterpiece as a legacy for the generations to come! Life is a choiceless choice, right now you have a choice to make it a failure or success. Choice is YOURS. This book will certainly facilitate you to paint your canvas beautiful, successful and presentable making it a masterpiece for you and the generations to come. This book will certainly facilitate you to paint your canvas beautiful, successful and presentable making it a masterpiece for you and the generations to come.
An inspiring self-help book which could be your bedside companion giving you lots insights about day to day life and motivating you to live a happy and wondeful life at every moment of life by the author Joji Valli
As you are touched by the melody of the Universal Heart, your HeartBeats become the reflections of the divine. As you are filled with the divine you start asking questions about yourself and your life which in turn motivate you to become happy here and now on earth in this life itself. Unlike other three books of the HeartSpeaks series, HeartBeats is an introspection of your life. Heart is the center of everything and source of all goodness. 101 carefully selected topics illustrate the multi-faceted human life in a day to day basis. Each of these topics conveys the awareness which is forgotten in the routine of a busy life. HeartBeats imparts the wisdom of the ages from various religious traditions and backgrounds, and is the fourth in the series of books on Personal Power, Spiritual Awareness and Human Values. HeartBeats is an ideal present for a person of any age, who searches happiness and contentment amidst the modernization and development.
Hematopoietic neoplasms are the most common animal tumors for which chemo- or radiation therapy are now given. New research, information, and images unavailable in any previous publication now make it possible to examine these diseases, categorize for treatment, and in some cases ascertain the impact on survival. A ground-breaking book in veterinary medicine, Veterinary Comparative Hematopathology is a heavily illustrated comprehensive reference on hematopoietic neoplasms in domestic and laboratory animals. The book enables veterinary pathologists and oncologists to provide more specificity in both diagnosis and therapy, and will serve as a seminal reference for future work in the field. The book offers a unique comparative approach based on the WHO classification of these tumors in humans. Known animal tumors are described and compared to their counterparts in humans. Those tumors now defined in humans but without a recognized animal counterpart are described in the human context, thus better facilitating future identification in animals. Ground-breaking book in veterinary medicine Over 1400 color images Comprehensive reference for veterinary pathologists and oncologists Unique comparative approach makes this a seminal text on animal tumors
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.